What do your meals look like (show me pictures)....

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Replies

  • Acg67
    Acg67 Posts: 12,142 Member
    Bacon with brie, bacon, crispy ham and apple

    IMG_20130402_185153.jpg
    IMG_20130402_185255.jpg
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    Bacon with brie, bacon, crispy ham and apple


    i think i love you :laugh: :laugh: :wink:
  • Melizabeth84
    Melizabeth84 Posts: 128 Member
    RECIPE PLEASE
    Dark chocolate protein cake.. without any flour, sugar, butter or dairy. BUT it taste AWESOME!

    For each piece: 243 calories

    25 carbs
    7 fat
    21 protein
    4 fiber

  • erinnpinky
    erinnpinky Posts: 80 Member
    Arugula Caper Salad with Prawns.
    A go to favorite of mine! and low calorie. depending on how much cheese and dressing, I can get a huge dinner portion of out of this for around 350 calories!
    see the recipe at pinkspantry.blogspot.ca

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  • dwyler21
    dwyler21 Posts: 108 Member
    Thanks - not really I just used what I had in my store cupboard for inspiration (being a student and all haha)

    Voila! Serve with the mango salsa! :)

    awesome thanks, im going to make this for sure.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    8614468223_47b7425e33.jpg

    I had a Pho day.
  • MzIrish
    MzIrish Posts: 11,917 Member
    Would love the recipe Please :)
  • MzIrish
    MzIrish Posts: 11,917 Member
    Dark chocolate protein cake.. without any flour, sugar, butter or dairy. BUT it taste AWESOME!

    For each piece: 243 calories

    25 carbs
    7 fat
    21 protein
    4 fiber


    yummy.. Would love the recipe please :)

    805e16df-18ee-4a90-aa39-39ddf16c7fb8_zpscfdadabc.jpg
    f9f0103c-43ee-47e2-8215-cbead98d3385_zps12d6bb1e.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Zoey, please don't quote the pictures.
  • Penny_Harrison
    Penny_Harrison Posts: 45 Member
    Oh my gosh the Salmon stir fry with broccoslaw and edamame, served with a mango, lime, chilli and coriander salsa looks right up my street. Recipe or an idea of what kind of stir fry sauce you used if any would be very much appreciated thanks!
  • JessikaBlayne
    JessikaBlayne Posts: 1,457
    recipe bump!
  • hbunting86
    hbunting86 Posts: 952 Member
    Oh my gosh the Salmon stir fry with broccoslaw and edamame, served with a mango, lime, chilli and coriander salsa looks right up my street. Recipe or an idea of what kind of stir fry sauce you used if any would be very much appreciated thanks!

    Salsa:
    1/2 ripe mango, diced
    1 red birds eye chilli sliced (leave the seeds in if you want it really hot)
    small bunch corriander, chopped
    1/2 tsp canola oil
    touch of pepper
    touch of salt

    Salmon stirfry:
    50g edamame
    150g salmon pieces
    Handful of broccoli slaw

    Marinade:
    1 dessert spoon soy sauce
    1cm piece grated ginger
    1 chopped garlic clove
    2 tsp thai sweet chilli sauce
    splash of fish sauce
    1 dessert spoon teriyaki sauce
    1 tsp vinegar
    Good squeeze of lemon juice

    What to do:

    1. Prepare salsa and set aside
    2. Mix all ingredients for marinade and pour over salmon pieces and leave to sit for 30 mins or so (I do this before my 30DS video haha)
    3. Heat a stirfry pan/wok with 1tsp oil until piping hot - add salmon pieces whilst reserving the marinate and stirfry for 2-3 minutes. Remove from pan.
    4. Add veggies to the pan and cook for 2-3 minutes, adding salmon back to the pan and rest of the marinade. Cook for a further minute.

    Voila! Serve with the mango salsa! :)
  • CampKelly
    CampKelly Posts: 172 Member
    Bumpity bump....
  • HardDon
    HardDon Posts: 204
    Stuffed zucchini/ bell peppers with lean ground beef and rice served with spicy salsa

    sals.jpg
  • hbunting86
    hbunting86 Posts: 952 Member
    8615997178_47a1fbeb15.jpg

    Homemade lamb burgers with chilli, onion, garlic, corriander and stuffed with feta cheese served with broccoli slaw in lemmonaise dressing and baby spinach with diced tomato
  • summerraechew
    summerraechew Posts: 4
    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    asiandish.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Oh my gosh the Salmon stir fry with broccoslaw and edamame, served with a mango, lime, chilli and coriander salsa looks right up my street. Recipe or an idea of what kind of stir fry sauce you used if any would be very much appreciated thanks!

    <snip>

    Voila! Serve with the mango salsa! :)

    Did you just get asked to post your salsa recipe ON THE SAME PAGE AS IT WAS POSTED?

    Seriously people. Come ON.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL
  • hbunting86
    hbunting86 Posts: 952 Member
    Haha yes I did... didn't want to say anything but... lol
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Haha yes I did... didn't want to say anything but... lol

    :laugh:
  • ndnyl
    ndnyl Posts: 96
    <<<<<<<<<< my profile pic the joys of been a chef...
  • sangeyvang
    sangeyvang Posts: 182
    all the food looks yummers!!
  • blkenigma8
    blkenigma8 Posts: 14 Member
    idk how to show a picture, but I had a Sante Fe Omelet for brunch today with an orange and some vanilla maple coffee.
    Here is the picture and recipe:
    http://pa2zu.blogspot.com/2013/04/sante-fe-omelet.html
  • Mslibb
    Mslibb Posts: 69 Member
    I'm no food photographer, sorry - but this burger was so freakin' tasty, I just had to share...

    beautifulburger_zps4f502fd6.jpg

    BBQ, bacon, double blue cheese burger, with an 'everything but lettuce' salad :)
  • katcunock
    katcunock Posts: 664 Member
    IMG-20130403-00037_zpsaf874a8b.jpg

    post workout snack of a protein brownie and a glass of milk -

    stats for brownie: 122 cals, 15g carbs, 10g protein, 2g fat
  • summerraechew
    summerraechew Posts: 4
    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL

    They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL

    They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.

    My father used to go diving for scallops when I was growing up, we had them fresh all the time. Just never that big, I wonder if they are a different type to the ones we get in NZ.
  • Aross83
    Aross83 Posts: 936 Member
    bump!
  • brokenjawedmuse
    brokenjawedmuse Posts: 132
    Asparagus Spinach soup with poached eggs, a drizzle of olive oil, and fresh cracked pepper.

    30m05qa.jpg
  • katcunock
    katcunock Posts: 664 Member
    IMG-20130403-00038_zpsd32bfcf4.jpg

    lunch - avocado egg salad and lettuce on tiger roll, with minted potatoes and cucumber :)

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