What do your meals look like (show me pictures)....

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  • Sandy3313
    Sandy3313 Posts: 140 Member
    bump
  • Sandy3313
    Sandy3313 Posts: 140 Member
    bump
  • Sandy3313
    Sandy3313 Posts: 140 Member
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  • Sandy3313
    Sandy3313 Posts: 140 Member
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  • SwimFan1981
    SwimFan1981 Posts: 1,430 Member
    Vegan here!

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    Organic 9 grain noodles with carrot, pak choy, sweetcorn, baby corn, tofu and Chinese cucumber with vegetarian oyster mushroom sauce.



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    Vegan pizza with curried sauce, broccoli, artichokes, onion and baby corn.


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    Cucumber hosomaki

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    Stuffed bean curd.
  • meagalayne
    meagalayne Posts: 3,382 Member
    Nothing fancy yesterday. I prepped a bunch of snacks for the week, so nothing is plated. But you get the jist.
    First I had a killer smoothie - coconut strawberry and spinach with vanilla whey. oh my goodness it was the bomb.
    Kimchi inspired coleslaw, with diakon, carrots and a gochujang dressing - spicy delicious.
    Homemade protein brownies, straight outta the pan. Yum.

    Could I please have the smoothie recipe ? :D looks delish!
    Here's a bunch - http://www.myfitnesspal.com/topics/show/910985-strawberry-coconut-protein-smoothie-with-spinach
    Also, when you quote, please remove the pics.
  • newmrswood
    newmrswood Posts: 194
    BUMP! I'm gong to have to steal some of these ideas!
  • MandyPhoe
    MandyPhoe Posts: 94 Member
    First post in these threads....tonights dinner: Vegetarian Laksa.

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    This looks ABSOLUTELY divine!
  • StonesUnturned
    StonesUnturned Posts: 94 Member
    I didn't do too much new or fancy for this week.

    Couscous salad (with spinach, chickpeas, dry pressed cottage cheese, grape tomatoes, pepper and cucumber) and roasted chicken

    Most exciting thing about this was all my mixing bowls were in use and in searching the back of my cupboards, I discovered that I actually own a salad bowl! With matching little serving salad bowls. Almost like a real adult or something.

    Red lentil soup and roast beef
    The red lentil soup was posted in one of these threads earlier and the recipe is on MFP here http://www.myfitnesspal.com/topics/show/121136-lebanese-vegetable-lentil-soup-w-pic (although I used more potatoes and tomatoes because, well, they needed to get used).
    I make couscous salad and red lentil soup nearly every week... This post is like my life, except your bowls and serving plates are way cuter.

    It was actually my first time making lentils. Not sure why since I make beans all the time and lentils are so much faster. The soup was great and filling.
  • devon0324
    devon0324 Posts: 57 Member
    Nutella Stuffed French Toast w/ Strawberries

    PLEASE TELL ME HOW U MAKE THIS!!!!
  • saxmaniac
    saxmaniac Posts: 1,133 Member
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    Bah, embed not working

    http://imagebin.org/index.php?mode=image&id=248924

    Butter, garlic, baby spinach, 3 jumbo eggs, feta, pepper - about 450 cals.
  • giggitygoo
    giggitygoo Posts: 1,978 Member
    Amazing bar/gastropub here in west LA:

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    gorgonzola + caramelized onion + house bbq + arrugula + ground filet burger. Om nom nom. I don't always eat beef, but when I do - balls to the wall.

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    1 minute cookie in a mug. I use a ramekin, for better heat distribution. It's become a pretty regular treat 'round these parts.

    Recipe: http://www.number-2-pencil.com/2012/03/06/chocolate-chip-cookie-in-cup/
  • giggitygoo
    giggitygoo Posts: 1,978 Member

    Kimchi inspired coleslaw, with diakon, carrots and a gochujang dressing - spicy delicious.

    This is really smart! I'm definitely going to give that one a go.

    PS: why do daikons have to smell like feet? I loooooove them, but sheesh. Stinky. I have to double tupperware them so the smell doesn't contaminate my dairy products.
  • JLatham325
    JLatham325 Posts: 105 Member
    I baked these last night: Protein Pumpkin Cinnamon Rolls (top) & Upside-down Pineapple Strawberry Protein Cakes (bottom)


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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member

    Kimchi inspired coleslaw, with diakon, carrots and a gochujang dressing - spicy delicious.

    This is really smart! I'm definitely going to give that one a go.

    PS: why do daikons have to smell like feet? I loooooove them, but sheesh. Stinky. I have to double tupperware them so the smell doesn't contaminate my dairy products.


    It's the delicious vegetable's defense mechanism.
  • Allison22451
    Allison22451 Posts: 686 Member
    Strawberry Layer Cake I made on Friday.
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  • meagalayne
    meagalayne Posts: 3,382 Member

    Kimchi inspired coleslaw, with diakon, carrots and a gochujang dressing - spicy delicious.

    This is really smart! I'm definitely going to give that one a go.

    PS: why do daikons have to smell like feet? I loooooove them, but sheesh. Stinky. I have to double tupperware them so the smell doesn't contaminate my dairy products.


    It's the delicious vegetable's defense mechanism.
    Soooo smart! Also it is quite yummy. Having fish tacos tonight with Korean slaw and pico. Pictures to come.
  • meagalayne
    meagalayne Posts: 3,382 Member
    I baked these last night: Protein Pumpkin Cinnamon Rolls (top)
    Very curious about these, indeed...
  • michelefrench
    michelefrench Posts: 814 Member
    I baked these last night: Protein Pumpkin Cinnamon Rolls (top)
    Very curious about these, indeed...
    me too...
  • littlegumnut
    littlegumnut Posts: 17 Member
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