What do your meals look like (show me pictures)....

Spartadude238

Salad

acpgee

Leftover management. Leftovers from Saturday's dinner party wrapped into spring rolls, brushed with oil and air fried. I like to use a samosa or spanakopita shape because it is easier than the traditional spring roll shape. Korean bean sprout namul because unused bean sprouts from Saturday are so perishable.

acpgee

just_Tomek wrote: »

Toum.

I love toum but struggle with the huge quantities I need to make if using the food processor. Do you use a food processor or a mortar and pestle? If you use the food processor are you successful with freeziing excess?

acpgee

It has been crazy busy at work so hubby cooked today. Pan fried sea bream, boiled new potatoes, salad with ranch.

weatherking2019

Smoked turkey and lamb, asian slaw, hummus dip, veggies, salads all the goodies from the 4th weekend.

acpgee

Hasselback new potatoes, grilled lamb steak, roasted carrots with harissa and maple syrup, green salad with ranch.

joshchapo

acpgee wrote: »

Hasselback new potatoes, grilled lamb steak, roasted carrots with harissa and maple syrup, green salad with ranch.

That lamb steak looks delicious!! And perfectly cooked 😋

joshchapo

Turkey breast chops covered with crushed onions and side of baked carrots,squash,red+sweet potatoes

Again another simple meal
I like to keep it simple and tasty

acpgee

joshchapo wrote: »

acpgee wrote: »

Hasselback new potatoes, grilled lamb steak, roasted carrots with harissa and maple syrup, green salad with ranch.

That lamb steak looks delicious!! And perfectly cooked 😋

Perfectly done meat is easy to achieve with an instant read meat thermometer. It i a piece of restaurant kit I alwys recommend. Costs around $10, and takes as space to store as fork. There are tables online to map internal temperature to doneness. I use this one for red meat. For pork I go for 65C and chicken 72C;

ttps://www.certifiedangusbeef.com/kitchen/doneness.php

joshchapo

I like seeing all the pictures of perfectly cooked meats!! Love it!
(I am a big meat eater)
I enjoy this topic

weatherking2019

Stuffed pepper; Cuz I need to clear the fridge before leaving on my vacay!!
From my garden, chard and lettuce. Became part of the egg salad wrap with the dill I picked from my garden:)

swirlybee

Last night's dinner, approx 524 calories. Breakfast for dinner. Breakfast sausage with sauteed spinach, mushrooms, and fresh cherry tomatoes with a side of fried egg seasoned with hot chili oil.

Cyberbartender

Chili Con Cane with Cauliflower rice :P

Safari_Gal_

weatherking2019 wrote: »

Stuffed pepper; Cuz I need to clear the fridge before leaving on my vacay!!
From my garden, chard and lettuce. Became part of the egg salad wrap with the dill I picked from my garden:)

@weatherking2019 - looove stuffed peppers and all the greens!!!! I need to go eat lunch now after seeing this post! 😋

donidaily

Cold soba, tofu, broccolini, carrots, and edamame with a sesame dressing and cilantro from the garden.

PAPYRUS3

^^that looks so so yum

joshchapo

Tonite again simple but good
Mesquite marinated chicken breast, steamed corn and whole grain brown rice.
And slice of garlic bread

asthesoapturns

Blackened cod with my own spice blend. Caprese salad, stir fried onion and mixed peppers and a slice of French bread because I'm too lazy for rice today.

Noreenmarie1234

just_Tomek wrote: »

One of the posters I recently had a discussion with about hot dogs woke up my cravings. And since I have not had these in a while....

Vegan.



Not gonna lie. There are two more hot dogs waiting for their turn still on the grill.

What type of vegan dogs do you buy?! They look so good! I've only tried a few brands but thought they were all terrible especially since regular turkey hotdogs are just sooooo great, lol.

Clive_1963

Koolrabi fries in Dutch, German Turnip or columbine I believe in English, with broccoli and salsa salad.