"Broccomole"

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12346

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  • Mollie007
    Mollie007 Posts: 73
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    made this yesterday! I added a smidge more salt than it called for. Also added a little bit of lemon juice at the end. It was great! I know this says to serve warm, but I really like this cold! I put it on my sandwich and it was fabulous. Gave my sammie a little kick. Great recipe!
  • majope
    majope Posts: 1,325 Member
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    Okay, this stuff is seriously good. I'm eating it right now, with baked blue corn chips from Trader Joe's.

    Made it with light cream cheese instead of fat free.
  • JDelphiki
    JDelphiki Posts: 47 Member
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    Love this idea. Trying to think of a way to eat a bunch of this without dipping chips into it...
  • majope
    majope Posts: 1,325 Member
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    Love this idea. Trying to think of a way to eat a bunch of this without dipping chips into it...
    Carrots, celery, pepper strips, light crackers, pita bread, pretzel sticks...
  • mfrkorey
    mfrkorey Posts: 176 Member
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    BUMP
  • PamGeirng
    PamGeirng Posts: 165 Member
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    Do you think a non broccoli fan would like this? I am not a fan of broccoli but this sounds good.
  • lina1131
    lina1131 Posts: 2,246 Member
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    I will be trying this!
  • KeepCalmNGetyaSweatOn
    KeepCalmNGetyaSweatOn Posts: 361 Member
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    It looks very good. I wonder what would taste good with it in place of chips though. hmmm... Thanks for posting this!
  • megfah
    megfah Posts: 61
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    Bump. Thanks for sharing!
  • DarthH8
    DarthH8 Posts: 298 Member
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    I just eat the avocado....


    I need a butler :-/


    or extremely caring girlfriend........ .. .....
  • hiryze
    hiryze Posts: 48 Member
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    Looks good
  • KeepCalmNGetyaSweatOn
    KeepCalmNGetyaSweatOn Posts: 361 Member
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    Thanks! I didn't see your post. :)
  • danibu98
    danibu98 Posts: 281 Member
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    bump. we love guac in this house but I'd love an alternative when avocados aren't as 'in season'. Going to try it!
  • lseed87
    lseed87 Posts: 1,105 Member
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    bump
  • artickb22
    artickb22 Posts: 411 Member
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    yes yes yes!!! Thanks!!
  • harley0269
    harley0269 Posts: 384 Member
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    BUMP!
    sounds yummy!
  • Happylady123
    Happylady123 Posts: 166 Member
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    I love this idea! Sounds yummy! I also love Hungry Girl's Holy Moly Guacamole! It is the bomb! Google it!
  • dzuli823
    dzuli823 Posts: 115 Member
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    Here you go!

    Ingredients

    3 cups chopped broccoli
    1 jalapeno, chopped, seeds removed
    2 tbs green onions
    1 tsp olive oil
    2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream, something creamy)
    1/4 tsp chili powder
    1 tbs cilantro
    1/4 tsp salt
    1/4 tsp black pepper
    1/4 tsp garlic powder
    Instructions

    1. Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.
    2. Drain broccoli very well.
    3. Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.
    4. Serve warm

    I used light cream cheese, not no-fat, and added a touch of cumin, but otherwise followed the recipe to a T.


    No way! I cannot believe I haven't heard this before. I'll try it and post after how it was!
    Thanks for sharing!
  • dzuli823
    dzuli823 Posts: 115 Member
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    Love this idea. Trying to think of a way to eat a bunch of this without dipping chips into it...
    Carrots, celery, pepper strips, light crackers, pita bread, pretzel sticks...

    All of the above. Dipping celery in salsa is good too. Sounds funny, but it's the crunch.
  • hif123
    hif123 Posts: 19 Member
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    bump

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