How do you eat your avacado?

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  • annretzlaff
    annretzlaff Posts: 11 Member
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    with a skinny margarita on the side:happy:
  • trishmce
    trishmce Posts: 59
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    In a salad with Wasabi Peas--mmmmm hot crunch and smooth avocado
  • tmpayton
    tmpayton Posts: 149 Member
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    bump
  • deadmittens
    deadmittens Posts: 536 Member
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    I DON'T eat avocados anymore. Given the option I would eat 5 of them in one sitting.

    They're like a drug to me, so I won't let myself buy them anymore.

    :frown:
  • krislshoe
    krislshoe Posts: 459 Member
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    what is opened faced grilled cheese?


    i just used butter spray on a slice of bread...then lay the bread butter side down in a pan and top it with mozzarella, baby spinach, and sliced avacado until its golden...add alittle pepper and you have an open faced grilled cheese:)

    Yummy! This may be a silly question but when you say baby spinach, is that fresh spinach?


    yes it is:)
  • Songbirdcw
    Songbirdcw Posts: 320 Member
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    what is opened faced grilled cheese?


    i just used butter spray on a slice of bread...then lay the bread butter side down in a pan and top it with mozzarella, baby spinach, and sliced avacado until its golden...add alittle pepper and you have an open faced grilled cheese:)

    Mmm. Sounds yummy. I'm gonna try this.
  • TwiistedTwiin
    TwiistedTwiin Posts: 32 Member
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    I love them with pink grapefruit - makes a great salad
    Love them plain too with salt/pepper and either lime or lemon juice
    What a great combo. Thanks for posting. Yummmmm :flowerforyou:
  • 0atmeal_queen
    0atmeal_queen Posts: 34
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    Mashed and spread on toast with a sprinkle of salt and pepper

    OR just plain. I like just opening one and sitting on the couch with a spoon and eating it like some people would a bag of chips
  • Stunce
    Stunce Posts: 2 Member
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    I smash two hard boiled eggs with 1/4 - 1/2 avocado - it makes a delicious egg salad, sometimes with 9 seed bread sometimes just out of the bowl
  • aelunyu
    aelunyu Posts: 486 Member
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    Like a hand-fruit.
  • ArtGeek22
    ArtGeek22 Posts: 1,429 Member
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    1. Slice avocado into halves
    2. Take out pit and leave in skin
    3. Sprinkle salt in it
    4. Mashing it up in the skin
    5. Get spoon or carrot dip chips
    6. Fall in love with avocados all over again
    7. Repeat, lol :bigsmile:
  • nataliescalories
    nataliescalories Posts: 292 Member
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    I cut it in half and fill the pitt holes with pistachio oil. Then I sprinkle a little sea salt and paprika. Recipe via Dorie Greenspan's Around My French Table.
  • LetsMakeupXtina
    LetsMakeupXtina Posts: 627 Member
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    cut in half, de-pit, a little bit of sea salt sprinkled, grab a spoon, and eat! one of my favorite snacks :)
  • TheDevastator
    TheDevastator Posts: 1,626 Member
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    plain and in microseconds.
  • janfish2
    janfish2 Posts: 128 Member
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    I cut them in half fill the wee little hole from the pit with balsamic vinegar and then just scoop them out. Yum!
  • MsJulielicious
    MsJulielicious Posts: 708 Member
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    On burgers, quesadillas, salads.
    In ceviche
    quacamole
    in black bean and roasted corn salsa
    tuna salad
    in sandwhichs
  • Erica_theRedhead
    Erica_theRedhead Posts: 724 Member
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    Slice of sourdough bread, red pepper hummus, and avocado slices. Perfect pre-workout or after work snack!
  • NotBonJovi
    NotBonJovi Posts: 187 Member
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    A single toasted slice of Whole Wheat bread smeared with almond butter (or sometimes peanut butter) and some slices of avacado on top. This is my favorite b'fast or snack.
  • Brandicaloriecountess
    Brandicaloriecountess Posts: 2,126 Member
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    With a spoon!

    Or in grilled cheese, or with chicken strips, black beans and salsa. Or with a spoon, or a million other ways!
  • slroggemann
    slroggemann Posts: 168 Member
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    I'll sometimes put guacamole on my sandwiches, but if I'm eating a plain avocado, I love it with some balsamic vinegar and salt. so delicious.

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