Your favorite simple chicken recipe ....

Options
1…810121314

Replies

  • NutellaAddict
    NutellaAddict Posts: 1,258 Member
    Options
    Perdue(R) - Ground Chicken Patties, 1 patty (3oz) cooked
    Goya - Adobo All Purpose Seasoning (Lemon & Pepper),
    Mccormick - Montreal Chicken Seasoning,
    Mccormick - Parsley Flakes
    Cayenne Pepper-

    -->>Grill...Done
  • Babygi6003
    Babygi6003 Posts: 356 Member
    Options
    Chicken breast dipped in egg whites and rolled in seasoned cornflake crumbs.

    Bake at 350 until done :)
  • ourglasswalls
    ourglasswalls Posts: 44 Member
    Options
    bump for later. Great ideas
  • Kulla
    Kulla Posts: 4 Member
    Options
    Bump..
  • kennagif
    kennagif Posts: 23 Member
    Options
    *
  • islandlifenc
    islandlifenc Posts: 107 Member
    Options
    JERK CHICKEN - 4 ingredients - Chicken, Two types of seasoning & soy sauce
    (You can prepare other meats the same way!)

    Super simple if you have the ingredients on hand, and it can really be cooked any way you want - stovetop, in the oven, or on the grill.

    Get some of this Boston Dry Jerk Seasoning (you might find it in a local store if they sell Latin/Caribbean foods, if not you can get it online)
    http://www.jcskitchen.com/p-10546-JCS-Boston-Dry-Jerk-Seasoning-9-oz

    Then some of this Garlic, Escallion & Allspice
    http://www.jcskitchen.com/p-10603-JCS-Garlic-Escallion-and-Allspice-9.5oz

    And soy sauce, and then follow the directions on the back of the Jerk Seasoning container.

    Sometimes I cook it in a covered cast iron skillet on the stovetop. Sometimes I cook it in the oven, and sometimes I grill it.

    Delicious with beans and rice. :^)

    EDITED TO ADD: This is a little spicy if you follow the directions on the jerk seasoning bottle, but you can make it as spicy as you like. We like spicy food in our family.
  • TracieG69
    TracieG69 Posts: 5 Member
    Options
    2 lbs. boneless skinless chicken cut in chunks
    1 small jar sugar free apricot jam
    2 cloves garlic chopped
    1/8c ketchup
    8-10 shakes of hot sauce
    3 tablespoons soy sauce

    mix everything together except the chicken, in a sauce pan and heat on medium until it comes together. take off the heat and pour over chicken. toss the chicken til well coated, then put on a baking sheet that has been sprayed, and bake on 400 for 20-30 minutes. my kids love this!
  • kirstimscott
    kirstimscott Posts: 4
    Options
    1.5 cups rotisserie chicken (no skin)
    2 Tb butter
    2 Tb flour
    2 C non fat milk
    2 Tb curry powder
    Black pepper
    1 package Miracle Shirataki rice (http://www.miraclenoodle.com/p-3-miracle-rice.aspx)

    Melt butter in saucepan over medium heat.
    Add flour and cook for 2 minutes.
    Add milk and curry powder and cook until thickened.
    Add chicken and rinsed "rice" and heat until warmed.

    Makes 4 servings, 202 calories each.
  • MKSamra
    MKSamra Posts: 24 Member
    Options
    bump
  • hidensee
    hidensee Posts: 21 Member
    Options
    2 Chicken breasts pounded to even thickness (not too thin)
    brown in a nonstick pan with a little EVOO
    1/4 cup water or white wine
    juice and zest of one lemon to deglaze the pan after browning the chicken
    You can add garlic or rosemary or capers here and thicken with a little cornstarch
    Serve with vegi of choice over brown rice
  • hidensee
    hidensee Posts: 21 Member
    Options
    Lemon chicken
    2 Chicken breasts pounded to even thickness (not too thin)
    brown in a nonstick pan with a little EVOO
    1/4 cup water or white wine
    juice and zest of one lemon to deglaze the pan after browning the chicken
    You can add garlic or rosemary or capers here and thicken with a little cornstarch
    Serve with vegi of choice over brown rice
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
    Options
    Chicken Breast
    Some herbs and spices rubbed in there really good
    1 Hot grill.....

    Go
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Options
    Bump
  • alyssa92982
    alyssa92982 Posts: 1,093 Member
    Options
    Bump
  • AnninStPaul
    AnninStPaul Posts: 1,372 Member
    Options
    I am far lazier than most. Buy good, grain fed chicken. Bone in, skin on. Salt well, let sit a few hours (food safety says in the fridge, I put it in the oven on a time delay, but not in summer). Roast at 325 for 30-40 minutes.

    Serve with your choice of: Frank's Hot Sauce, Buffalo Bob's Raspberry Chipotle Sauce, salsa, bbq sauce, or nothing at all.

    Make a pan full, it will use the same amount of energy. Skin and debone the extra, freeze in meal-size portions for tacos etc.
  • jsidel126
    jsidel126 Posts: 694 Member
    Options
    1 Boneless Chicken Breast
    2/3 C Instant Brown Rice
    1/3 C Chicken Broth
    1/3 c water
    0.5 Stir Fry Vegetables
    2 8" Flour Tortilla
    Ranch Dressing

    - Add Rice, Chicken Broth, water together...Stir...Add Stir Fry Veggies.
    Microwave until liquid is absorbed into the rice.
    - Cook chicken breast...I typically use the microwave
    - Place Half of the Rice vegetables on each Tortilla
    - Drizzle Ranch Dressing over the rice mixture
    - Slice the Chicken breast and distribute on tortillas
    - Fold the Tortillas
    - Enjoy...
  • Bummdeal
    Bummdeal Posts: 7 Member
    Options
    bump
  • salemnye
    salemnye Posts: 305 Member
    Options
    My favorite is Mango chicken.

    Directions:

    Cut up chicken and put it in a pan to cook. Cut up mango when chicken is 3/4 cooked. Add 2 tbs of soy sauce and you're done :). I also add green pepper in there too sometimes. Goes great over rice.
  • AmandajoyFair
    AmandajoyFair Posts: 16 Member
    Options
    Love this thread!
  • SanteMulberry
    SanteMulberry Posts: 3,202 Member
    Options
    1/3 cup of dried minced onion
    1 can of cream of chicken soup
    1 can of cream of celery soup
    1 1/2 cups of white rice
    6 cups of water and 3/4 cup of white wine

    Throw all into a deep baker and stir together. Put six chicken breasts on top (or whatever cut you prefer). Bake at 325 degrees until chicken is golden brown (I leave the skin on). Usually takes about 1.5 hours. Check at the 1/2 hour and hour mark and If rice starts to dry out, add a bit more water. Make sure the chicken is thoroughly cooked. Six servings or more.

Categories