What is the best ketchup for steak?

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Replies

  • sunsnstatheart
    sunsnstatheart Posts: 2,544 Member
    this looks like a trick question, as the true answer is "none"

    ^ This. Black and blue/Pittsburgh style and only with salt, pepper and perhaps rubbed with some fresh garlic
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    Do you cook it with ketchup, or do you put the ketchup on after it's cooked?

    strictly for dipping my well done charred steak into.
  • tlacox1
    tlacox1 Posts: 373 Member
    What is the best ketchup to enhance the flavor of a steak?

    If it needs ketchup to enhance the flavor, then throw it away because it is not a good steak!

    Try marinating in Worcestershire sauce at room temperature and then season with Seven seasoning before grilling. It is the seasoning that they use at Saltgrass steakhouse. It can be found at Kroger's and some Brookshire Bros. if you have them there.
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
    I thought we had a great love affair . . . until I read this. I'm going to go rock myself in the corner out of horror and disappointment.
  • WinnerVictorious
    WinnerVictorious Posts: 4,733 Member
    SWOT POSTAOTOS!

    do you mean SWET PERTATERZ?

    putting SWET PERTATERZ on the steak??

    then what would you put on the SWET PERTATERZ???
  • CM9178
    CM9178 Posts: 1,251 Member
    Are there different kinds of ketchup?? different brands, yes, but that is just preference.
    I also like ketchup on my steak - has nothing to do with how good the steak is or not, I just love ketchup on everything.
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
    Do you cook it with ketchup, or do you put the ketchup on after it's cooked?

    strictly for dipping my well done charred steak into.

    seriously, I am gutted.
  • doorki
    doorki Posts: 2,576 Member
    25-steak-adds-ketchup-bb7d72.jpg
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    geezus, why are we not friends???

    I get picked on for eating my steak with regular ol' heinz KETCHUP!


    No, just no. :noway:
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
    this looks like a trick question, as the true answer is "none"

    ^ This. Black and blue/Pittsburgh style and only with salt, pepper and perhaps rubbed with some fresh garlic

    Pittsburgh style, drop the black and blue (I know what you mean, but this could be misconstrued as blackened with bluecheese . . . just no), sparcely season and rub hard.
  • echodrvr
    echodrvr Posts: 1
    A pinch of salt, a bit more pepper. Nothing else if it's cooked correctly.
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    There is no such thing. Ketchup is for hamburgers, hot dogs, and french fries. If you are not going to eat your steak the way God intended (med rare, kosher or sea salt, perhaps freshly ground pepper,) just don't.

    meat police
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    Troll level=amateur. Amusing, though.
  • witeowl
    witeowl Posts: 89
    As a long-time ketchup freak (I've eaten ketchup sandwiches), even I shudder at this. I'd say troll level 8 has been achieved.
  • WinnerVictorious
    WinnerVictorious Posts: 4,733 Member
    muwhaaaaaaaaaaa! :devil:

    100810_category_fm.jpg
  • sunsnstatheart
    sunsnstatheart Posts: 2,544 Member
    this looks like a trick question, as the true answer is "none"

    ^ This. Black and blue/Pittsburgh style and only with salt, pepper and perhaps rubbed with some fresh garlic

    Pittsburgh style, drop the black and blue (I know what you mean, but this could be misconstrued as blackened with bluecheese . . . just no), sparcely season and rub hard.

    ALWAYS rub it hard

    Edit: And yea. No. Black and blue is definitely not with blue cheese. Just depends on area you are in as to what the waiter will understand.
  • breeanreyes
    breeanreyes Posts: 228 Member
    none, there is absolutely NO ketchup on this planet that can make steak taste better than it already does, you just have to learn to cook it correctly
  • Zombriana
    Zombriana Posts: 764 Member
    Is this... a joke?
  • witeowl
    witeowl Posts: 89
    Troll level=amateur. Amusing, though.

    Haha... You posted as I was still typing. :)
  • SlimsLiftingMoreThanLipstick
    SlimsLiftingMoreThanLipstick Posts: 122 Member
    Who puts Ketchup on steak! My dad always taught us steak had a flavor to savor not cover!
    However, if you wanted to make a ketchup try:

    1 can (6 ounces) tomato paste;
    2 tbsp vinegar or lemon juice;
    1/4 tsp dry mustard;
    1/3 cup water;
    1/4 tsp cinnamon;
    1/4 tsp salt;
    1 pinch ground cloves;
    1 pinch ground allspice;
    1/8 tsp cayenne pepper, optional;

    Preparation

    Simply combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy!
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:

    u a scienntist? u have a lab coat? no.. beef gives tricknossis
  • sharpeoplepc
    sharpeoplepc Posts: 84 Member
    You should be asking, "What's the beast steak that you don't need ketchup?" Try filet mignon. Lean, tender and flavorful!
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Gormley's Apple Hickory sauce is the bomb for steak, or indeed any beef. Incredible.--- Ketchup? Eewwwwwwwww!
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    Troll level=amateur. Amusing, though.

    kick rocks
  • parys1
    parys1 Posts: 2,072 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    I don't know. You might want a trick nose, it would make you a hit at parties.
  • jenns1964
    jenns1964 Posts: 384 Member
    Blasphemous! A good steak needs nothing! ...just my opinion :tongue:

    This!
  • mariposa224
    mariposa224 Posts: 1,241 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis
    Trichinosis is commonly found in undercooked pork, never in beef, to my knowledge, which was just confirmed:
    "Trichinosis is a disease caused by eating meat that has not been thoroughly cooked and contains cysts (larvae, or immature worms) of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat."
    http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001655/
  • myofibril
    myofibril Posts: 4,500 Member
    Leave out to reach room temperature.
    Season with salt and pepper.
    Add a knob of butter shortly before taking out of the hot pan.
    2-3 minutes each side depending on thickness.
    Yuuuuuuuuum...

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