What is the best ketchup for steak?

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Replies

  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    You should be asking, "What's the beast steak that you don't need ketchup?" Try filet mignon. Lean, tender and flavorful!

    duh, charred well done filet mignon... dipped in ketchup. with fries.
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:

    u a scienntist? u have a lab coat? no.. beef gives tricknossis

    I totes have a lab coat - and the safety glasses and everything.

    scientist_430.jpg
  • neacail
    neacail Posts: 228 Member
    As I was reading through the replies, I noticed something that I thought was very peculiar.

    I looked to Google for the answer.

    I'm speechless.

    You don't have HP Sauce in the US?????

    You may as well stick to the ketchup, but try to get your hands on a bottle of HP just to try it.
  • emmymcq
    emmymcq Posts: 278 Member
    Blasphemous! A good steak needs nothing! ...just my opinion :tongue:

    This
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    As I was reading through the replies, I noticed something that I thought was very peculiar.

    I looked to Google for the answer.

    I'm speechless.

    You don't have HP Sauce in the US?????

    You may as well stick to the ketchup, but try to get your hands on a bottle of HP just to try it.

    Just not on steak :noway: :wink:
  • Abells
    Abells Posts: 756 Member
    Blasphemous! A good steak needs nothing! ...just my opinion :tongue:

    back this up!
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis
    Trichinosis is commonly found in undercooked pork, never in beef, to my knowledge, which was just confirmed:
    "Trichinosis is a disease caused by eating meat that has not been thoroughly cooked and contains cysts (larvae, or immature worms) of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat."
    http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001655/

    I see the word beef
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    What type of cut are you putting said ketchup on?

    If it is a properly prepared filet minon you will make me cry, and I'll have to run out and eat a $60 wagyu filet minion with nothing on it but a bit of butter, salt and pepper just to get over the trauma you have caused me to suffer.
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:

    u a scienntist? u have a lab coat? no.. beef gives tricknossis

    I totes have a lab coat - and the safety glasses and everything.

    scientist_430.jpg

    oh then im listening
  • stephdeeable
    stephdeeable Posts: 1,407 Member
    Dr. Oz told me to use tomato paste instead of ketchup. So, I say tomato paste.
  • iAMsmiling
    iAMsmiling Posts: 2,394 Member
    Man, there are some things that just should not be trolled.

    French fry sauce on good beef is just too horrible a thought. What's next? Kittens and battery acid? It's just inhuman.
  • vcfervc
    vcfervc Posts: 28
    None.
  • kokalvt
    kokalvt Posts: 143
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:

    u a scienntist? u have a lab coat? no.. beef gives tricknossis


    FYI
    "Trichinosis is a disease caused by eating meat that has not been thoroughly cooked and contains cysts (larvae, or immature worms) of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat.

    Wild animals, especially carnivores (meat eaters) or omnivores (animals that eat both meat and plants), should be considered possible sources of roundworm disease. Domestic meat animals raised specifically for eating under United States Department of Agriculture (government) guidelines and inspection can be considered safe. For this reason, cases of trichinosis are rare in the United States though it is a common infection worlwide."



    So, unless you're eating some wild pig or lion outside of the United States in the wild, I think you're okay when it comes to Trichinosis...
  • Synapze
    Synapze Posts: 499
    NONE! Its a STEAK, not a sausage.

    Walks out in disgust.... :grumble:
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    none...montreal steak spice is all you need IMO...yummmm
  • vim_n_vigor
    vim_n_vigor Posts: 4,089 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis
    Trichinosis is from pork, not beef. Rare beef = yummy, well steak = shoe leather.
  • Sheila_KI
    Sheila_KI Posts: 206 Member
    HP Sauce!!!!!
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:

    u a scienntist? u have a lab coat? no.. beef gives tricknossis


    FYI
    "Trichinosis is a disease caused by eating meat that has not been thoroughly cooked and contains cysts (larvae, or immature worms) of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat.

    Wild animals, especially carnivores (meat eaters) or omnivores (animals that eat both meat and plants), should be considered possible sources of roundworm disease. Domestic meat animals raised specifically for eating under United States Department of Agriculture (government) guidelines and inspection can be considered safe. For this reason, cases of trichinosis are rare in the United States though it is a common infection worlwide."



    So, unless you're eating some wild pig or lion outside of the United States in the wild, I think you're okay when it comes to Trichinosis...

    you said beef
  • cathyfowler662
    cathyfowler662 Posts: 120 Member
    Do you cook it with ketchup, or do you put the ketchup on after it's cooked?

    strictly for dipping my well done charred steak into.

    Okay, just eat the charcoal because a real steak is never cooked well done!! No wonder you want ketchup!! Who would want to eat that.

    A steak should be medium rare with nothing on it. You are not eating real steak if you are burning it and adding ketchup!!
  • jlapey
    jlapey Posts: 1,850 Member
    If your steak needs a condiment, than you didn't cook it right.
  • BeachGingerOnTheRocks
    BeachGingerOnTheRocks Posts: 3,927 Member
    In all seriousness, you really shouldn't eat ketchup at all. Most brands of ketchup contain the same ingredients as rat poison and anti-freeze. There are people who eat ketchup everyday. I just can't imagine what kind of damage their doing to their insides by doing that every single day. The best way to handle this is to give up meat entirely. Morningstar Farms makes a great steak substitute, and you can barely tell the difference in flavor.
  • mariposa224
    mariposa224 Posts: 1,241 Member
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis
    Trichinosis is commonly found in undercooked pork, never in beef, to my knowledge, which was just confirmed:
    "Trichinosis is a disease caused by eating meat that has not been thoroughly cooked and contains cysts (larvae, or immature worms) of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat."
    http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001655/

    I see the word beef
    lmao Yeah, in what *I* wrote, not what came from the site. I guess you could be eating bear steak, walrus steak, fox steak, rat steak, horse steak, lion steak OR pork steak and be at risk for trichinosis... But, the one you actually might get from a BEEF steak would much more likely be e-coli.
  • kokalvt
    kokalvt Posts: 143
    cook your steak rare so you don't have to put anything on it

    what and risk getting tricknossis

    Ah so you mean pork steaks not beef steaks.

    You can have ketchup with those. :wink:

    u a scienntist? u have a lab coat? no.. beef gives tricknossis


    FYI
    "Trichinosis is a disease caused by eating meat that has not been thoroughly cooked and contains cysts (larvae, or immature worms) of Trichinella spiralis. Trichinella spiralis can be found in pork, bear, walrus, fox, rat, horse, and lion meat.

    Wild animals, especially carnivores (meat eaters) or omnivores (animals that eat both meat and plants), should be considered possible sources of roundworm disease. Domestic meat animals raised specifically for eating under United States Department of Agriculture (government) guidelines and inspection can be considered safe. For this reason, cases of trichinosis are rare in the United States though it is a common infection worlwide."



    So, unless you're eating some wild pig or lion outside of the United States in the wild, I think you're okay when it comes to Trichinosis...

    you said beef

    Did not!
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    In all seriousness, you really shouldn't eat ketchup at all. Most brands of ketchup contain the same ingredients as rat poison and anti-freeze. There are people who eat ketchup everyday. I just can't imagine what kind of damage their doing to their insides by doing that every single day. The best way to handle this is to give up meat entirely. Morningstar Farms makes a great steak substitute, and you can barely tell the difference in flavor.

    :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :flowerforyou:
  • BrainsOnGains
    BrainsOnGains Posts: 282 Member
    Do you cook it with ketchup, or do you put the ketchup on after it's cooked?

    strictly for dipping my well done charred steak into.

    Okay, just eat the charcoal because a real steak is never cooked well done!! No wonder you want ketchup!! Who would want to eat that.

    A steak should be medium rare with nothing on it. You are not eating real steak if you are burning it and adding ketchup!!


    free country.
  • TheWinman
    TheWinman Posts: 684 Member
    In all seriousness, you really shouldn't eat ketchup at all. Most brands of ketchup contain the same ingredients as rat poison and anti-freeze. There are people who eat ketchup everyday. I just can't imagine what kind of damage their doing to their insides by doing that every single day. The best way to handle this is to give up meat entirely. Morningstar Farms makes a great steak substitute, and you can barely tell the difference in flavor.

    Please save the lecture about giving up meat for it's own too often repeated topic.
  • zombilishious
    zombilishious Posts: 1,250 Member
    ketchup is gross...just. gross.
  • elis_mama
    elis_mama Posts: 308 Member
    A1.

    it doesn't look like ketchup and it doesn't taste like ketchup, but it's the right ketchup for steak.

    no I will stick with ketchup

    GzYbVkt.gif

    Literally LOL'd at that! One of my fave SNL skits!
  • WinnerVictorious
    WinnerVictorious Posts: 4,733 Member
    In all seriousness, you really shouldn't eat ketchup at all. Most brands of ketchup contain the same ingredients as rat poison and anti-freeze. There are people who eat ketchup everyday. I just can't imagine what kind of damage their doing to their insides by doing that every single day. The best way to handle this is to give up meat entirely. Morningstar Farms makes a great steak substitute, and you can barely tell the difference in flavor.

    Debbie+Downer.jpg
  • sunshinesquared
    sunshinesquared Posts: 2,733 Member
    Bacon!