Crock Pot Recipes MINUS the canned cream soups...

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Replies

  • monicat2012
    monicat2012 Posts: 15 Member
    My family's favorite is Cranberry Chicken

    chicken breasts
    1 cup catalina dressing ( I have used regular and fat free--no dif in taste)
    1 envelope dry onion soup mix
    1 can whole cranberrie sauce

    6hrs on low
    serve over rice

    YUMMY
  • beccalabgal
    beccalabgal Posts: 49 Member
    Bump
  • kerrylee54
    kerrylee54 Posts: 66
    Bumping for later
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
    Bump!
  • amyaguilar79
    amyaguilar79 Posts: 26
    bump
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Sooooooooooo... any recipes for one pot meals in the crock pot that do not include cream soups?

    I'm going to assume that your babies disfavour the texture and look of cream on their dinner plates. I understand that despite your personal preference@not minding creamy canned soups ~ you want to have your children enjoy their dinner too. :) There are many recipes on Pinterest.

    wa605y.jpg
    http://www.keyingredient.com/recipes/159681855/crock-pot-honey-mustard-chicken-roasted-potatoes/

    2m7dgkh.jpg
    http://cajunchefryan.rymocs.com/blog2/recipes/herb-roasted-pork-tenderloin-peach-glaze/

    t9co42.jpg
    http://www.food.com/recipe/crock-pot-mesquite-roast-245110


    2enu58z.jpg
    http://www.keyingredient.com/recipes/457899057/crockpot-cashew-chicken-print/

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    http://www.myrecipes.com/ingredients/chicken-recipes/slow-cooker-chicken-recipes-10000001882100/page9.html
  • Kolmi01
    Kolmi01 Posts: 46
    Bump
  • trackme
    trackme Posts: 239 Member
    bump!
  • Dan_NY_27
    Dan_NY_27 Posts: 24 Member
    instead of cream soups, a jar of salsa works well.
  • auntiemsgr8
    auntiemsgr8 Posts: 483 Member
    Here's one to get started

    PALEO SLOW COOKER BALSAMIC CHICKEN RECIPE

    Ingredients

    8 boneless, skinless organic chicken thighs
    4 Garlic cloves, minced
    1 Tbsp fresh basil
    1 bunch fresh rosemary
    1 tsp onion powder
    1/2 onion, diced
    1/2 cup balsamic vinegar
    1/4 cup coconut oil
    Salt and pepper to taste

    Instructions

    Combine basil, salt, pepper, onion powder and sprinkle over the chicken

    Add coconut oil and minced garlic, onions to the bottom of the crock pot.

    Place chicken on the top

    Pour balsamic vinegar over the chicken and add rosemary.

    Cover and cook on high for 4 hours.



    I haven't tried it with flavored balsamic vinegar but will be next time I make this.
  • tnladyvol
    tnladyvol Posts: 245
    bump! yum
  • tnladyvol
    tnladyvol Posts: 245
    bump!
  • wwest21
    wwest21 Posts: 99 Member
    There are a lot of good recipes here! Going to try some.

    Pinterest is a great source for crock pot recipes, of course. If I need something I always go to the Six Sisters Stuff site and look there. Here's a a link for freezer meals. You can make eight in a day and freeze them!

    http://www.sixsistersstuff.com/2012/09/slow-cooker-freezer-meals-make-8-meals.html
  • Fit2BeFly
    Fit2BeFly Posts: 185 Member
    One of my favorites from skinnytaste.com

    Crock Pot Santa Fe Chicken

    Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
    Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g

    Ingredients:
    24 oz (1 1/2) lbs chicken breast
    14.4 oz can diced tomatoes with mild green chilies
    15 oz can black beans
    8 oz frozen corn
    1/4 cup chopped fresh cilantro
    14.4 oz can fat free chicken broth
    3 scallions, chopped
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp cumin
    1 tsp cayenne pepper (to taste)
    salt to taste

    Directions:
    Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.

    Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.





    _SuzieQ__ Your recipe sounds tasty..
  • etak17
    etak17 Posts: 71 Member
    bump!
  • Peppermint_Patty614
    Peppermint_Patty614 Posts: 46
    Bump
  • ra1williamson
    ra1williamson Posts: 42 Member
    Bump
  • Gidzmo
    Gidzmo Posts: 905 Member
    What is the reason your kids can't eat them? Celiac or some other food allergy?

    not sure she needs to disclose reasons to get advice

    Finicky eaters, maybe? Some children are "Morris" when it comes to food (Morris was the 9-Lives Cat).

    Pot roast can be done in a crockpot. Brown the roast first, then put in the crockpot with just enough water to nearly cover. Add veggies. Low power till the roast falls apart.
  • psych0kitty
    psych0kitty Posts: 313
    Lately, I've been using enchilada sauce and chicken stock for the liquid. Yesterday, I did:

    1 yellow onion, sliced
    1 green bell pepper, sliced
    1 red bell pepper, sliced
    4 cloves garlic, peeled & smashed
    1 can black beans, drained and rinsed
    1 lb ice-glazed boneless, skinless chicken breasts (important to put them in frozen!)
    2 packets Frontera green chile enchilada sauce
    about 2-1/2 C organic chicken stock (just enough to mostly cover the chicken)

    Put everything in the crockpot in that order and set to low for 8-10 hours. Shred the chicken and put it back in for a bit, then if you want to thicken it, add corn flour (masa) mixed with some of the liquid (but it's not necessary). Top with crumbled queso fresco and serve with rice and/or corn bread. It's like a southwest chicken stew. So delicious.

    Makes 4 servings @ 281 cal, 5 g fat, 30 g carb, 7 g fiber, 33 g protein
  • keem88
    keem88 Posts: 1,689 Member
    http://crockpot365.blogspot.com/
  • coffee4me57
    coffee4me57 Posts: 195
    bump
  • WOODWAYONE
    WOODWAYONE Posts: 74 Member
    Bump:flowerforyou:
  • tashatashae
    tashatashae Posts: 311 Member
    bump
  • Elsie_Brownraisin
    Elsie_Brownraisin Posts: 786 Member
    Bump.

    Good to get recipes without condensed soup in them, they seem to be used a lot more in US recipes than UK ones.
  • BokBagok
    BokBagok Posts: 345
    Bump. Nice stuff in here.
  • texanintokyo
    texanintokyo Posts: 278 Member
    Bump
  • cgo8890
    cgo8890 Posts: 32
    bump for later
  • SandyAnnP
    SandyAnnP Posts: 252 Member
    Hi I have not read all of the replies you have received, but this site has some yummy recipes suitable for all the family I'm sure. I intend to make the Italian Wedding soup real soon, had never heard of it until a MFP friend logged it in their food diary but I think they have canned stuff.

    http://crockpotladies.com/

    You are sure to find some yummies there. Good Luck. :)
  • pita7317
    pita7317 Posts: 1,437 Member
    Thanks for the suggestion on the cookbook ! Just purchased a copy on ebay.
  • hananah89
    hananah89 Posts: 692 Member
    I've made lasagna in the crock using those pre-boiled noodles. Obviously you would have to find a ricotta/parm cheese sub though. It was pretty tasty though!

    http://www.tasteofhome.com/recipes/slow-cooker-lasagna

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