Good beginner fish for a non-fish eater

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  • kaylindeschanel
    kaylindeschanel Posts: 105 Member
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    salmon is the easiest to prepare.

    just wait for a it to thaw, sprinkle some garlic powder over it, pop it in the oven for 15 minutes (for 3oz) at 400 degrees.
    and you're done.

    you can even microwave it too.
    SO EASY.
  • whodatfan
    whodatfan Posts: 2 Member
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    Goldfish. Cheap, plentiful, and easy to swallow whole.

    :laugh:
  • cosmic8o8
    cosmic8o8 Posts: 131 Member
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    Tuna is best served raw as poke. Here's a good shoyu poke recipe:

    1lb ahi, cut into cubes
    1 1/2 cups shoyu
    1 large yellow onion, sliced
    1tbs sesame oil
    1tsp chili pepper flakes
    1tbs honey
    1/2 cup ogo, chopped (if you have access to it)

    Mix everything in a bowl. Cover with saran wrap and chill in fridge for two hours. Eat cold. Yummers!
  • Monny287
    Monny287 Posts: 109
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    I'd choose a mild white fish like sole or flounder. I grew up on a lot of fish, and these were the "starter fish" for me as a child. I actually stuck with these for years until I grew into my taste buds and started to like things like salmon and swordfish. They're extremely mild-tasting (they have a less fishy taste than even canned tuna fish), they don't have an unusual texture, they don't stink--at least if you refrigerate them properly and eat them the same day you buy them--they're easy to find, and they're easy to prepare. I love fish! Except now that I've moved out on my own, I can't afford it outside the canned stuff. :(
  • brainzap
    brainzap Posts: 145 Member
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    I never ate fish, but I started by eating sole, since it's very mild. I have since graduated to tuna, salmon, and snapper.

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