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How do you fix your oatmeal?
Replies
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First things first, I HATE cooked oatmeal. Wayyyy too mushy.
I eat raw, old fashioned oats mixed with peanut butter, kinda like an oatmeal cookie.So good.
I put that on yogurt, cottage cheese, eat it with blackberries, apples, etc. I've heard cacao nibs, maple syrup, or coconut also go well.0 -
steel cut oatmeal. sauteed kale in olive oil. braggs amino liquids. shiracha sauce. yum!
Hmmmmmm. This sounds yummy actually.... I usually think of oatmeal s something sweet, but this could be a good lunch!0 -
Trying to get away from the pre-packaged instant oatmeal. How do you like yours? What do you add to it to make it healthier or tastier?
I have the same question. I tend to have to add quite a bit of sugar and salt to make it edible.0 -
I always use Bob's Red Mill organic oatmeal (my favorite) and make it on stove with 1/2 cup water 1/2 cup milk (makes it creamier) and 1/2 cup oats for a single serving.
I've been making carrot cake oatmeal lately and LOVING it.....
1/2 cups shredded carrots (shred yourself - don't buy those pre-packaged shredded carrots - they are too thick)
1 Tbsp shredded coconut
1 Tbsp pecan or walnut peices
1 Tbsp raisins
1 Tbsp brown sugar
Couple of dashes of cinnamon (maybe some nutmeg too)
I shred the carrots (this sounds time consuming but is SO EASY) and put everything else in a bowl while the oatmeal cooks then add it to the bowl of goodies, stir and enjoy!0 -
First things first, I HATE cooked oatmeal. Wayyyy too mushy.
I eat raw, old fashioned oats mixed with peanut butter, kinda like an oatmeal cookie.So good.
I put that on yogurt, cottage cheese, eat it with blackberries, apples, etc. I've heard cacao nibs, maple syrup, or coconut also go well.
This actually sounds really good.0 -
I make my own packets by putting the following ingredients in snack-size Zip Lock bags:
1/4 c steel cut oats (I think you could use 1/2 c of the regular oats)
Dash of salt
1/4 tsp cinnamon
1/2 tbsp brown sugar (more if you like it sweeter)
Bring 1/4 c milk and 1/2 c water to a boil. Add packet of oats + 1/4 tsp molasses. Simmer 5 minutes or until oats thicken.0 -
Base:
1/4 c oats
2 tbsp unsweetened shredded coconut
1 tbsp ground flax seed
1 tbsp chia seeds
1/4 c milk
1/4 cup water
1/2 c plain greek yogurt (added at the end, post-cooking)
Additions:
1. toasted hazelnuts + 1tsp lavender + 1/2 tbsp honey + fresh strawberries
2. 1 c blueberries + 1/2 tbsp honey + 1 tsp lemon zest
3. 1/2 c peaches + 1/2 tsp cardamom + 1/2tbsp honey + 1/2 c raspberries
4. sliced pear + 1 tbsp almond butter
5. 1/2 c cherries + 1/2 tsp vanilla extract
6. 1/2 c shredded carrots + dash cinnamon + dash nutmeg + dash vanilla + crushed pecans + drizzle maple syrup0 -
Raisins and brown sugar.0
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