Got a slow cooker! Throw your best ideas/recipes at me! :)

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  • Tinkerbell1010
    Tinkerbell1010 Posts: 134 Member
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    salsa chicken

    boneless chicken breasts

    package of taco seasoning

    jar of salsa

    slow cook . 5-6 hours .... yum :)
  • dynamicwon
    dynamicwon Posts: 175 Member
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    The hungry girl recipe for slow cooked pulled chicken..its the best

    pinterest.com/kmm8099/hungry-girl
  • dynamicwon
    dynamicwon Posts: 175 Member
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    bump
  • STACYINOC
    STACYINOC Posts: 75 Member
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    Bump...need to try some of these :)
  • MrsPoodles
    MrsPoodles Posts: 11 Member
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    bump. :)
  • lmc8774
    lmc8774 Posts: 129 Member
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    Bump.
  • syllables
    syllables Posts: 17 Member
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    Ba da bump
  • Kswiss83
    Kswiss83 Posts: 41 Member
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    bump!
  • jadi97
    jadi97 Posts: 26
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    bump
  • missmgray
    missmgray Posts: 152 Member
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    World's be green chili pork! Easily doubled too, depending on the size of your pot.

    1 pork sirloin tip roast ( I get them from Costco)
    1 onion all chunked up
    4 cloves of garlic, peeled but you can leave them whole
    1 can of your favorite green enchilada sauce (mine is Hatch - medium)
    Salt and pepper

    Toss it all in cook on low for 8 to 10 hours. Shred with two forks. I leave it kind of chunky though. Seriously will melt in your mouth. This is great for tacos, burritos, or as the star of an amazing taco salad. I have even used this pork recipe to make the filling for my Christmas tamales.
  • MKLAMAN
    MKLAMAN Posts: 84 Member
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    Italian Beef:

    3-4 lb chuck roast (any kind will do really)
    3 Beef Bullion Cubes
    1 Packet dry Italian Dressing Mix
    1 T Minced Onion
    1 1/2 Cups Water

    Cook on low all day. Usually about half way through the day I'll shred it up and then keep on cooking it. Serve on buns with some shredded mozzarella cheese. One could add peppers and onions as well.
  • EinTX
    EinTX Posts: 104 Member
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    bump
  • JLatham325
    JLatham325 Posts: 105 Member
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    Crockpot Chicken Fajitas (this is what is currently cooking in my kitchen now)

    2lbs chicken breasts
    1/2 cup chicken broth
    1 green bell pepper sliced
    1 red bell pepper sliced
    1 onion sliced
    2 tsp chili powder
    1 tsp cumin
    2 tbsp lime juice

    Cook on high 4-5 hours or low for 6-7 hours. Serve on tortillas.

    **I'm having mine over lettuce for a Chicken Fajita Salad, topped with fat free sour cream and salsa :) Works out to about 30grams of protein and 300 calories for the whole salad.
  • newmein2013
    newmein2013 Posts: 674 Member
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    Bump for later
  • begreenbe
    begreenbe Posts: 102 Member
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    Thanks!
  • firecraker05
    firecraker05 Posts: 41 Member
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    Bump :) Can't wait to try some of these amazing recipes.
  • adianeschu
    adianeschu Posts: 491 Member
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    bump
  • Chlebo
    Chlebo Posts: 1 Member
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    bump
  • horaks
    horaks Posts: 124 Member
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    bump-Thnaks!!
  • BreahLindley
    BreahLindley Posts: 31
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    Bump for later

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