Got a slow cooker! Throw your best ideas/recipes at me! :)

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  • awwwshux25
    awwwshux25 Posts: 96 Member
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    bump
  • kwjmom
    kwjmom Posts: 51 Member
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    Thanks for sharing!
  • ara005
    ara005 Posts: 32 Member
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    bump
  • sherronh
    sherronh Posts: 119 Member
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    bump!
  • caraiselite
    caraiselite Posts: 2,631 Member
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    country style pork ribs, mustard, vinegar, ketchup, truvia, onion.
    yum
  • angel281
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    Go figure I never thought of putting steel cut oatmeal in my crock pot, anyway, try a vegetairian dish, I use any brand PAM type cooking spray, sautee small onion and 3-5 cloves garlic chopped, then add one ( or 2) very large zuccini's cut into bite size pieces, add one large can of DICED tomatoes. ( adding carrots or mushrooms are optional) cook 45 minutes or until tender, Serve plain or over whole wheat pasta or brown rice
  • purell123
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  • losewazan
    losewazan Posts: 4 Member
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  • notyouraveragetalia
    notyouraveragetalia Posts: 223 Member
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    must read!
  • hteapot
    hteapot Posts: 29 Member
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    Bump!
  • chrissyh
    chrissyh Posts: 8,235 Member
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    crock pot?? wow you can do just about anything with one.. i put boneless skinless chicken in it and bbq sauce with a little water mixed in ..turns out very tender and no worries about anything sticking ...sometimes just a bit of water with seasoning like freeze dried onion ,italian seasoning and pepper ..you can slice them up for sandwiches or cut some of it up and throw over brown rice.. with the juice you can make some soup ... any meat with any veggies is also good
    Put chicken in frozen and you don't even need water.
  • penguinlally
    penguinlally Posts: 331 Member
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    pulled pork!! cover the meat with root beer (I use diet) cook on low for 6-8 hours...Take the pork out---shred with a fork add your favorite bbq sauce (I like Kinders) - a vinegar slaw on the side......mmmmmmmmm
  • strivingfor130
    strivingfor130 Posts: 221 Member
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    bump
  • newstar44
    newstar44 Posts: 87 Member
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    Bump, gotta go to work but want to see all the yummy recipes later!
  • skinnyiverson
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    Bumping for later. btw- i love crock pot cooking but it seems like there is always a ton of fat in it after cooking esp with pork. am i buying the wrong meats? I bought a pork butt roast last week for pulled pork. When i came home there was a ton of yucky fat all over in the meat and juice.

    What is the best cut for roast or pulled pork sandwiches.

    Thanks!
  • BamaBreezeNSaltAire
    BamaBreezeNSaltAire Posts: 966 Member
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    Great stuff!!!
  • Coconutfrosting
    Coconutfrosting Posts: 13 Member
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    In my crock pot today is 2.5 lbs chicken tenders, one can of pineapple chunks in juice, and about 1/4 cup of bbq sauce.
    Will have this for dinner tonight- either in wraps or over rice, depending on which one I want :)

    I'm doing this soon for my family ... it sounds lovely! :smile:
  • DelilahCat0212
    DelilahCat0212 Posts: 282 Member
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  • Doreen9686
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    Bump
  • giftogab
    giftogab Posts: 29
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    Slow cooking oatmeal is exactly what i do as well.