What do YOU put in your oatmeal?

This is how I put together the oatmeal in the crockpot but there is a lot of leeway if you wanted to change it up.
I got the basic idea from Allrecipes.com but I have changed it up.

This batch is for about 8 servings. My wife and I eat it all week.
I use 2 cups of Quaker Old Fashioned Oats.
3 cups of skim milk, 2 cups of water. I am sure you could go all water here as well.
I will sometimes dice up 3 apples or add about a cup of applesauce.
I throw that in the crockpot on low for about 4 to 5 hours until it looks right, still moist but not runny.
Before I portion it out I add 8 tablespoons of ground flaxseed, I like the Golden one from Bob's Red Mill. Sometimes I will add a little more water or milk if it looks to stiff.
Then when I take it out of the fridge to go to work I either add honey or peanut butter and microwave at work for a minute and a half.
The only thing negative about this recipe is the crockpot is a pain to clean afterwards.
Hope that helps.

I feel like a pig, I use (in one serving) 1 tablespoon brown sugar and 1/4 cup crushed walnuts (anti-oxidant) and a teasopoon of honey. 400 calories but I'm not hungry till lunchtime ha ;-)

Wow! I like all the combinations! Right now (newbie PD) I am still pretty much a T of butter and t of sugar but I am switching to a t of brown sugar and cinnamon to flavor. Down the road I am sure I will venture out and try some of the suggestions found here.

Honey or brown sugar. Although I'm as aussie so we have porridge

I love the over night oats i put in tomorrows
1/4 cup quick oats
1/4cup greek honey yogurt
1/2 cup coconut milk
1/4 cup fresh pineapple
1/2 tsp cinnamon
2drops of vanilla extract
I put it in a mason jar shake it up and put in fidge yummmmy

Fresh fruit water or trim milk or almond milk. No sugar. Sometimes cinnamon

I was going to reply "1 teaspoon of honey and a small handful of raisins" Then I read everyone else's response and was like wow i'm boring! LOL

A lot of people on here comment about using egg whites in their porridge/oatmeal...is that instead of milk? Does it not scramble!?

So after watching my new favorite Hungry Girl cooking show, I put about 1 cup of organic soy milk or almond milk and then 1/2 a cup of water. Basically letting the oatmeal swell up and in turn doubling it's mass so I don't need as much of it.. Then I add in some fresh apple slices if I have it or dried apple slices and a little cinnamon.

It's super yummy!

I do the same. I buy old fashioned oats and the night before I put a pot on the stove with no fire.
1/3 cup oats, 1 cup water, and a dash of cinnamon

Then in the morning I cook it for 10 minutes and when it's done I add:
2 tsp wheat germ
1/2 scoop protein powder
1/2 tb agave nectar
chia seeds (I made into a paste with almond milk)
top with berries

Keeps me full for a couple hours.

Baked Oatmeal or granola is the only way that I'll eat oatmeal.