What do YOU put in your oatmeal?

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Replies

  • RillSoji
    RillSoji Posts: 376 Member
    My oatmeal is very simple. Just milk and honey. ^_^
  • r3097934
    r3097934 Posts: 3 Member
    I've only recently decided to try oats again after a childhood of hating the grey glug my parents would force me to eat.
    Its not exactly the healthiest way to eat oats, but it is delicious:

    On my oats I have lashings of maple syrup and a good dollop of double cream :devil:

    I also like brown sugar with a little milk and some dried fruits like apple or some stewed berries....
  • lorriefagan
    lorriefagan Posts: 32 Member
    My oatmeal is very simple. Just milk and honey. ^_^
    I'm with you RillSoji...plain and simple..I add brown sugar, honey and a splash of milk. I tried adding PB and had to throw it out..yuck!
  • misspecanrican
    misspecanrican Posts: 14 Member
    I put finely diced walnuts in just about every flavor of oatmeal I eat. And I eat it with vanilla soymilk.
  • peteyTwang
    peteyTwang Posts: 250
    YES!

    love the FLAX seeds... with HONEY and any kind of FRUIT
    sometimes the classic maple syrup & apples
    today i had maple syrup and the last batch of my own home grown pears i froze in the fall

    lastly i never use milk with oatmeal and always prefer the slow cooked Steel Cut
    McCanns ...or PC blue menu
    flax and blueberries!
  • meagalayne
    meagalayne Posts: 3,382 Member
    YES!

    love the FLAX seeds... with HONEY and any kind of FRUIT
    sometimes the classic maple syrup & apples
    today i had maple syrup and the last batch of my own home grown pears i froze in the fall

    lastly i never use milk with oatmeal and always prefer the slow cooked Steel Cut
    McCanns ...or PC blue menu
    flax and blueberries!
    Ditto! I always make mine with water - I find the milk way too paste-y. To each his own, I suppose!
  • eleanoreb
    eleanoreb Posts: 621 Member
    me too!! just tastes way too thick with Milk!!


    I have started putting shredded coconut in my oatmeal and I love it!

    I occasionally put in tofu desert :)
  • kfuller27
    kfuller27 Posts: 50 Member
    I put 2 Tbsp. PB2 (powdered peanut butter), 1 packet of Splenda and half of a banana. It is SO yummy and super filling!
  • In plain oatmeal:
    Cinnamon applesauce or pineapples or peaches
    Brown sugar
    Butter
    Nutmeg

    Tasty!
  • Wandami
    Wandami Posts: 65 Member
    I put a tsp of cinnamon and I frost it witha tbls of peanut butter. =0)
  • RocknnRobin
    RocknnRobin Posts: 20 Member
    best tasting/easy oatmeal:

    Quaker Instant High Fiber (flavored packet, my fav is cinnamon)
    16 Ghirardelli 60% Cacao Bittersweet Chocolate Chips

    Add just enough steaming water to mix everything in a sealed container until the oats rehydrate. (5 min maybe?) Or you can nuke it for a couple minutes.

    :love: Tastes just like a chocolate no-bake cookies—and that's coming from someone who HATES oatmeal. I devour this!

    240 calories
    11 grams fiber
  • nushkat
    nushkat Posts: 7
    WOW!
  • meagalayne
    meagalayne Posts: 3,382 Member
    I was desperate for a snack this afternoon so I tried egg whites in my oats - Amazing!

    1/4 cup oats, rolled
    1/4 cup egg whites
    1/2 cup water
    cinnamon and pumpkin pie spice

    Cook until done, about 90 seconds in the microwave for me (yea, i'm too lazy for the stove), then I added in 1/4 cup pumpkin and topped with some walnuts. Super fluffy and delicious!

    Will definitely be doing more of this!
  • TripleJ3
    TripleJ3 Posts: 945 Member
    Sometimes pumpkin and a banana, sometimes I put my homemade almond, hazelnut or peanut butter.
    Sometimes I make pancakes out of them for a different way of eating oatmeal.

    I use almond milk, too. I will make a patty out of it using oats, flax meal, coconut, 1/2 banana and small amount of almond milk. Pan fry and top with my nut butters. Your suppose to put it on an english muffin and make a sandwich but I skip that part.

    Theres not much I haven't put in it I guess! Dried fruit, cherry is my favorite, Jams. I've baked it, made it in the crockpot. I just can't get bored with it!
  • Rosie958r
    Rosie958r Posts: 160 Member
    Sliced banana or strawberries with a drizzled of honey and skim milk.
  • BCXMC
    BCXMC Posts: 78 Member
    BUMP :)
  • Tisha247
    Tisha247 Posts: 849 Member
    I've gotten some ideas here!

    bump

    I'm assuming oatmeal is porridge : )
  • deeharley
    deeharley Posts: 1,208 Member
    Cookie dough (well, the oatmeal in the dough). Sounds aweful, I know, but it's the only way I can get my family to eat any grains. I'm converting them slowly. :)
  • i try to eat oatmeal everyday. i put honey, cinnamon, pecans (or other type of nut for protein) & some type of fruit... usually bluberries, banana or strawberries. yum! i love it because you can add whatever you want & it's a good source of fiber.
  • jconnon
    jconnon Posts: 427 Member
    This is how I put together the oatmeal in the crockpot but there is a lot of leeway if you wanted to change it up.
    I got the basic idea from Allrecipes.com but I have changed it up.

    This batch is for about 8 servings. My wife and I eat it all week.
    I use 2 cups of Quaker Old Fashioned Oats.
    3 cups of skim milk, 2 cups of water. I am sure you could go all water here as well.
    I will sometimes dice up 3 apples or add about a cup of applesauce.
    I throw that in the crockpot on low for about 4 to 5 hours until it looks right, still moist but not runny.
    Before I portion it out I add 8 tablespoons of ground flaxseed, I like the Golden one from Bob's Red Mill. Sometimes I will add a little more water or milk if it looks to stiff.
    Then when I take it out of the fridge to go to work I either add honey or peanut butter and microwave at work for a minute and a half.
    The only thing negative about this recipe is the crockpot is a pain to clean afterwards.
    Hope that helps.
  • Fancy_Nancy2
    Fancy_Nancy2 Posts: 545 Member
    Bump
  • zoibas
    zoibas Posts: 31
    I feel like a pig, I use (in one serving) 1 tablespoon brown sugar and 1/4 cup crushed walnuts (anti-oxidant) and a teasopoon of honey. 400 calories but I'm not hungry till lunchtime ha ;-)
  • TamDTam
    TamDTam Posts: 115
    Plain Jane checking in...I eat oatmeal every workday.

    I put nothing but a tablespoon of Stevia in...

    Sunday Im going to try to make the workweek's worth in the nuker with Almond milk.


    when my kids were babes and the oatmeal was too HOT, I'd mix in a lil applesauce or yogurt to cool it off...now 2 of them will not eat it any other way.
  • texasgal22
    texasgal22 Posts: 407 Member
    Wow! I like all the combinations! Right now (newbie PD) I am still pretty much a T of butter and t of sugar but I am switching to a t of brown sugar and cinnamon to flavor. Down the road I am sure I will venture out and try some of the suggestions found here.
  • annecolorgreen
    annecolorgreen Posts: 116 Member
    brown sugar splenda :)
  • daisydog101
    daisydog101 Posts: 81 Member
    Honey or brown sugar. Although I'm as aussie so we have porridge :p
  • KayceRN
    KayceRN Posts: 40
    I can't use Splenda so I use raw stevia and a spoonful of Wallaby australian yogurt..vanilla flavor.
  • FoodPwnr
    FoodPwnr Posts: 153 Member
    I love the over night oats i put in tomorrows
    1/4 cup quick oats
    1/4cup greek honey yogurt
    1/2 cup coconut milk
    1/4 cup fresh pineapple
    1/2 tsp cinnamon
    2drops of vanilla extract
    I put it in a mason jar shake it up and put in fidge yummmmy
  • fishax
    fishax Posts: 33 Member
    Fresh fruit water or trim milk or almond milk. No sugar.
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