Spicy Honey-Brushed Chicken Thighs

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Replies

  • sna269
    sna269 Posts: 15
    Bump.
  • TamTastic
    TamTastic Posts: 19,224 Member
    I think I may make this tonight myself!!! Using chicken breasts instead of thighs though! :tongue:
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    I want to make it tonight, my DH and I love spicey, is it too much for the kids?

    My kids love it! I don't use the red pepper in mine though (only because I didn't have it!). I also add a little more apple cider vinegar and less honey. It's a favorite around here!
  • cattiemac
    cattiemac Posts: 251 Member
    Bump
  • sarabear
    sarabear Posts: 864
    :smooched::heart: :smooched: :smooched: I'M IN LOVE:heart::heart: :smooched: :heart:
    Made this the other day, kids loved it with and without the spice!!!! THANKS TAMI!!!!
  • kitikat
    kitikat Posts: 15
    I made this last night. I also added some cooked beans (about 3 cups combo of black,great northern,pinto & kidney) , 1 can NS diced tomatoes and 1 green onion. It was very yummy. :flowerforyou:
  • TamTastic
    TamTastic Posts: 19,224 Member
    Making this for dinner tonight! :tongue: :love:
  • TamTastic
    TamTastic Posts: 19,224 Member
    Just to show the state of my mind today, when I glanced and saw this topic I was thinking I want to have spicy thighs. I didn't clue in that this was a recipe, I was thinking hot, sexy thighs and wishing I had some :laugh:
    :laugh: :laugh: :laugh:
  • oregonlady
    oregonlady Posts: 2,743 Member
    bump:flowerforyou:
  • LivinTheLife
    LivinTheLife Posts: 39
    Thanks you! :smile:
  • chrissyh
    chrissyh Posts: 8,235 Member
    made this for my family (15 people) this weekend - none of them even realized they ate the chicken without skin! They all enjoyed it!
  • arewethereyet
    arewethereyet Posts: 18,702 Member
    :smokin:
  • thumper44
    thumper44 Posts: 1,464 Member
    TTT (Bump)

    Sounds delicious.
    I like the sounds of lots of peppppppppppper.
  • SlimSasha
    SlimSasha Posts: 54 Member
    My family loves Chicken thighs..and we have made this MANY times since you posted it last..i love how fast it cooks...Thanks for the awesome recipe..it is a winner in your house!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Bump! Making this for dinner tonight. Chicken thighs were on sale and I remembered this recipe! :bigsmile:
  • TamTastic
    TamTastic Posts: 19,224 Member
    Bump! Making this for dinner tonight. Chicken thighs were on sale and I remembered this recipe! :bigsmile:
    Haha, i got chicken thighs on sale today too and plan on making this tomorrow! Doing meatloaf muffins tonight! ;)
  • amberc1982
    amberc1982 Posts: 468 Member
    I am really glad that I came acrossed this. I took out chicken breast this morning to defrost for dinner. And I wanted to do something different with it. I am going to run to the store on my way home and pick up some of the ingrediants. I might have to leave out the red pepper flakes because my son hates spicy foods. It sounds so good.
  • Arienna
    Arienna Posts: 913
    Wow this sounds sooo good! Going to make this for dinner tonight!! :)
  • schlieffen
    schlieffen Posts: 269
    Mmm this sounds yummy! Definitely bumping for supper tomorrow!
  • Arienna
    Arienna Posts: 913
    I made this on chicken breast for me and steak for the hubby and it was really good on that as well!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Bump! Making this for dinner tonight. Chicken thighs were on sale and I remembered this recipe! :bigsmile:
    Haha, i got chicken thighs on sale today too and plan on making this tomorrow! Doing meatloaf muffins tonight! ;)

    It was delicious!!! I did it in the crock pot again and added more spices. My 8yo was just asking me to do the meatloaf muffins again... that will be on the menu soon!
  • kermiehiho
    kermiehiho Posts: 193 Member

    Preparation
    Preheat broiler.
    Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.

    Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
    Is it really that fast to make? What temperature are you broiling it at?
  • TamTastic
    TamTastic Posts: 19,224 Member

    Preparation
    Preheat broiler.
    Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.

    Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
    Is it really that fast to make? What temperature are you broiling it at?
    Yes, it's fast. Chicken thighs aren't super thick...and I broil on high...you do 5 min on one side...then 5 min on the other..and then an additional minue each side after you brush on the honey/vinegar mixture...it's perfectly cooked.
  • TamTastic
    TamTastic Posts: 19,224 Member
    Wow, I need to make this soon! haha...my mouth just started watering. Something about the spices + the sweet of the honey..the flavor is SOOO good!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Wow, I need to make this soon! haha...my mouth just started watering. Something about the spices + the sweet of the honey..the flavor is SOOO good!

    I can't for leftovers tonight! I made them in the crockpot. Sprinkle the spices all over the chicken (and I always use more spices!), then top w/ the vinegar (and I used more) and honey. I cooked on high for 4 hours. YUM!
  • shannahrose
    shannahrose Posts: 585 Member
    bump
  • clacourse
    clacourse Posts: 41 Member
    Question for those of you who used chicken breasts instead of thighs...

    How did you cook them? Did you broil them as well, or did you bake them? I saw that someone used a crock pot, but I only need to feed 2 people and have a huge crock pot. LOL! Just curious... this sounds wonderful and I am thinking about making it tonight even though my husband is working late! :happy:

    Thanks!
  • jbuffan218
    jbuffan218 Posts: 275 Member
    I will be trying this tonight, have chicken thawing in the fridge right now.
    To the previous poster, I dont see why you couldn't bake them. Maybe cover them until the last 5 or 10 minutes,
    just long enough to crisp up the top with the honey.
    I think I will bake mine tonight and report back, much easier clean up than my broiler.
    Sounds yummy! :tongue:
  • sudzie88
    sudzie88 Posts: 185 Member
    bump! think i am gonna make this tonight! i am also going to bake them and report back :)
  • csnealey
    csnealey Posts: 251 Member
    Bump. This sounds great.
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