The most incredible broccoli you'll ever have

mheath1293
mheath1293 Posts: 35 Member
in Recipes
http://www.amateurgourmet.com/2008/11/the_best_brocco.html

Everyone should try this! I just got done eating some and it's so good.
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Replies

  • Squiggs67
    Squiggs67 Posts: 178
    Looks and sounds delicious! Can't wait to try it. Thanks for the post. Always looking for different ways to cook veggies :smile:
  • AnneC77
    AnneC77 Posts: 284
    I will definitely try this! Yum, I love broccoli anyway lol
  • sassy1sml
    sassy1sml Posts: 5
    I really hate broccoli but I must give this a try. Sounds like it might make it good enough to eat for me :) thanks for the tip!!
  • lilmisfit
    lilmisfit Posts: 860 Member
    I love broccoli! Will have to try this! Thanks!
  • kemkem89
    kemkem89 Posts: 4
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?
  • jlqt2000
    jlqt2000 Posts: 25 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    Unfortunately, cooking it in the oven is what does the trick. It adds the crispy-ness to the broccoli and "shrinks" it in a way. This seriously is the best broccoli recipe ever though!! SOOOO good and worth it!
  • Trapwolf
    Trapwolf Posts: 142 Member
    Yummy!!! I have to try that sometime. I saved it to my blog so I dont lose it :O) Thank you
  • LesleeBeAlive
    LesleeBeAlive Posts: 504
    bump!
  • NCchar130
    NCchar130 Posts: 955 Member
    Ooh thanks for this! Can't wait to try it.
  • Flafster
    Flafster Posts: 106 Member
    My children and husband BEG for this recipe.
    http://www.guardian.co.uk/lifeandstyle/2012/feb/03/grilled-broccoli-fishball-soup-recipes
  • KaseyQT
    KaseyQT Posts: 4 Member
    I do this with cauliflower- cut it into small pieces, toss with olive oil and some garlic salt, then roast it in the oven. I do it for an hour, turning it every 20 minutes (twice during cooking). It gets nice and browned and tastes a lot like french fries when it’s done!
  • beekuzz
    beekuzz Posts: 428 Member
    Bump
  • angelicarubi
    angelicarubi Posts: 148 Member
    bump
  • Erica27511
    Erica27511 Posts: 490 Member
    :flowerforyou:
  • betancourta229
    betancourta229 Posts: 171 Member
    Lies all broccoli is evil! :devil:

    I may try it to see if it's good though :happy:
  • tisane42
    tisane42 Posts: 46 Member
    Good timing. I have some broccoli that needs cooking right now. Maybe I'll do this with it, then also make the squash that I have the same way and have a giant pile of veggies for dinner. I could do worse!
  • MayberryMama
    MayberryMama Posts: 42
    What temperature did you roast it at? 350?
  • jconnon
    jconnon Posts: 427 Member
    What temperature did you roast it at? 350?

    I was going to ask the same question.
  • Espressocycle
    Espressocycle Posts: 2,245 Member
    MMM. But nothing beats my recipe of tossing steamed broccoli with low fat cheddar, light sour cream and bacon bits. I mean sure, that's 150 calories I'm adding there, but so is the roasting oil.
  • linz1125
    linz1125 Posts: 441 Member
    That looks pretty yummy! I've done something similar with cauliflower, and it was great. Even my cauliflower hating husband liked it!
  • Acg67
    Acg67 Posts: 12,142 Member
    Lies...
  • bcattoes
    bcattoes Posts: 17,299 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    You can do something similar on an outdoor grill, if you have one. I've been roasting broccoli with garlic for years, in the oven and on the grill. Never put parm on it though. Might give that a try.
  • odusgolp
    odusgolp Posts: 10,477 Member
    Lies...


    LMFAO
  • 1DayAt_aTime
    1DayAt_aTime Posts: 45
    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    I happen to have some in my crisper...right now!
  • 76tech
    76tech Posts: 1,455 Member
    yeah, i can kinda vouch for this one.

    sometimes i just roast and toss with sea salt and dried herbs, skipping the cheese.
  • tisane42
    tisane42 Posts: 46 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    If you're in a place where you can get a toaster oven, I use a convection toaster oven to bake small things all the time. I got mine for $50. If I'm making a veggie patty or enough roasted veggie for just me, a toaster oven is perfect.
  • 2essie
    2essie Posts: 2,861 Member
    Bump
  • minkakross
    minkakross Posts: 687 Member
    roasting takes the bitter out of most veg.
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    Sorry I have to ask a silly question, is there anyway to make this on a stove top? I don't have an oven and it looks so good:-s I was thinking of stirfrying it but that wouldn't make it crispy, would it?

    ROR

    Bump

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