What's your favorite recipe with Black Beans??

Options
1…910111214

Replies

  • RunAlyndaRun
    RunAlyndaRun Posts: 162 Member
    Options
    Bump for later:-)
  • Molly_Maguire
    Molly_Maguire Posts: 1,103 Member
    Options
    My husband makes an ***amazing*** Brazilian feijoada, ("fay-zho-A-da"). it's a black bean and salted pork stew, served over rice. Sweet jeebuz, you will cry when you taste it! It is so stinkin good!

    http://allrecipes.com/recipe/feijoada-brazilian-black-bean-stew/
  • eecruzmd
    eecruzmd Posts: 119 Member
    Options
    Turkey Chili

    Ingredients

    1 1/2 teaspoons olive oil
    1 pound ground turkey
    1 onion, chopped
    1 pepper, chopped
    1 Jalapeño, chopped
    2 cups water
    1 (28 ounce) can canned crushed tomatoes
    1 (16 ounce) can canned black beans
    1 (16 ounce) can canned chili beans
    1 tablespoon garlic, minced
    2 tablespoons chili powder
    1/2 teaspoon dried oregano
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper

    Directions

    Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.

    Pour water into the pot. Mix in tomatoes, black beans and chili beans, and garlic. Season chili powder, oregano, cumin, salt, jalapeño and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

    Servings Per Recipe: 8 (1 cup)

    Amount Per Serving
    Calories: 185
    Total Fat: 6.1g
    Cholesterol: 42mg
    Sodium: 450mg
    Total Carbs: 18.8g
    Dietary Fiber: 6.4g
    Protein: 16.4g
  • Ange_
    Ange_ Posts: 324 Member
    Options
    bump
  • janlee_001
    janlee_001 Posts: 309 Member
    Options
    Got brownies in the oven now - hope they come out well.
  • jensfitpal2012
    jensfitpal2012 Posts: 145 Member
    Options
    bump
  • Monicapierce
    Monicapierce Posts: 126 Member
    Options
    tortilla sp, cut out the chips and cheese out of the allrecipes recipe and it is super healthy and tasty :)
  • swagner73
    swagner73 Posts: 43 Member
    Options
    Not sure if anyone else has posted this or not, since there are 11 pages of recipes :laugh: but we do black bean tacos once a week. Super easy - drain & rinse your black beans & heat them on the stove along with a can of Ro-tel spicy tomatoes. Once hot, use your favorite taco toppings. (I'm sure someone else has a more sophisticated recipe than this. I have 2 teenagers involved in everything so my dinners are super simple.)
  • sueceeq
    sueceeq Posts: 61 Member
    Options
    Bumping to sift through later. Thanks!!
  • bloomingolive
    bloomingolive Posts: 47
    Options
    I improvised yesterday, but ended up loving the result!

    -1 can beans (I used borlotti) (don't drain!)
    -1 can pre-cooked spelt
    -1 tbsp. tomato sauce
    -salt
    -pepper
    -parsley

    Heat two teaspoonds of olive oil in a pan or skillet, dump the beans WITH THEIR SAUCE, and add the tomato.
    Stir and cook on medium heat for a couple of minutes, adding parlsey and plenty of salt and pepper.
    When the the sauce has reached the right constintency (you can have it as thick as you like, or runny if you're more in the mood for a soup), add the spelt and stir well.
    I serve it on a warm corn tortilla.

    Tips:
    -You can definitely use dry beans and dry spelt, but pre-cooked obviously saves time. It comes together in five minutes tops!
    -The first time around, I drained my beans. It comes out more like a salad, with very very little sauce and the ingredients are less blended. It's equally delicious, just depends on how you like it ;)
    -you can rice if you prefer (but spelt has fewer calories, I think)

    bon appetit!
  • LNZimmer
    LNZimmer Posts: 94
    Options
    bump - i made those black bean brownies a long time ago and they were good! Just didn't realize i had to put em in the fridge. they were GROSS by day 2! HAHAHAHA

    Now - Mind you, I was very young (early 20's) and really had never done much cooking before that (eating out a lot - leading to having to lose a lot of weight)

    I am older...and a tiny bit wiser. :)
  • hazelmaud
    hazelmaud Posts: 1
    Options
    Hi. There's a black bean soup recipe on Food.com. Under Restaurant Food. It's a bit vague but best direction I can remember.
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    Options
    *bump*
  • besaro
    besaro Posts: 1,858 Member
    Options
    I got 2 go-to favs...

    http://allrecipes.com/recipe/quinoa-and-black-beans/detail.aspx

    http://allrecipes.com/recipe/mango-tango-black-bean-salsa/detail.aspx
  • Mishi1369
    Mishi1369 Posts: 37
    Options
    BUMP FOR LATER
  • KJoy7
    KJoy7 Posts: 246
    Options
    bump
  • steph0924
    steph0924 Posts: 78 Member
    Options
    bump
  • carriparton
    carriparton Posts: 62 Member
    Options
    bump

    I love black beans and have been using them quite a lot. You can check out my blog http://experimentinginthkitchen.blogspot.com/.
  • luvwords1996
    luvwords1996 Posts: 90 Member
    Options
    Bump
  • peggymenard
    peggymenard Posts: 246 Member
    Options
    Quinoa and Black Beans
    1 tsp olive oil
    1 C of the holy trinity (bell pepper; celery; onion)
    3/4 C quinoa
    1 1/2 C vegetable broth
    1 tsp cumin
    pinch of cayenne pepper
    1 C frozen corn kernels (I use Tex-Mex Steamer canned)
    2 cans black beans (rinsed and drained)
    1/2 C chopped fresh cilantro
    1 TBS chopped garlic
    Saute veg, mix in quinoa, add veg broth and seasoning. Cover, reduce heat and simmer until quinoa is
    tender. Stir in corn , black beans and cilantro. I further season with Nature's Seasoning to taste.

Categories