Spicy Honey-Brushed Chicken Thighs
Replies
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OK very stupid question but do i just turn the oven on broil and the broiler pan is the one with the rack that you put water in the bottom? I have only ever cooked the ham on that thing, sorry for stupid questions. this sounds wonderful!!!!0
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I just spray and use any baking pan no water. I had leftovers of this at lunch (with breasts instead of thighs)0
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Hi Chrissy, I want to use breasts too, did you still do it about 5 minutes on each side? sounds delicious
I just spray and use any baking pan no water. I had leftovers of this at lunch (with breasts instead of thighs)0 -
I'm so glad I found this! I was just thinking that I wanted something different for dinner tonight and this will be it!
I'll be using breasts, too ('cuz that's what I have) and am going to bake them.:happy:0 -
I am eating this right now... it's wonderful! Thank you to the OP! :happy: I overcooked my chicken breasts, so they're a little dry... but that's my own fault. LOL! Great recipe.0
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:flowerforyou: I cooked this tonight and my family loves it . I cooked breast for myself and drumsticks for the rest. My daughter ususally doesn't even eat a whole drumstick, but tonight she ate 2! This is a keeper!
Thanks
ps. I also made some garlic broccoli to go with the chicken
1 lb bag of broccoli florets
1 tsp minced garlic
2 tbsp low sodium teriaki sauce
2 tsp honey
1tsp cider vinegar
dash of cayenne pepper (or crushed red pepper flakes)
Mix everything in a pan over high heat and cook to desired texture. It almost tasted like the garlic broccoli I get from the chinese restaurant near my home. It was great!0 -
I may make this Friday 1/22!! Sounds too good to pass up! Thank you!0
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Hi Chrissy, I want to use breasts too, did you still do it about 5 minutes on each side? sounds delicious
I just spray and use any baking pan no water. I had leftovers of this at lunch (with breasts instead of thighs)
Sorry not sure about time - I used breasts with bone no skin and didn't flip it....just baked it til they were done. Didn't broil.0 -
I am going to make this tonight with some asparagus! I don't have a broiler pan, so I am going to use my George Forman Grill...I'll let you know how it turns out!0
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Next Day:
I made this for dinner last night with herb roasted potato wedges and grilled asparagus! This was really good! Nice change to boring chicken.0 -
bump...want to save this yummy recipe for later.0
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I made this early in the week with Chicken Breasts.....Even the kids liked this one!0
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This is in the oven right now!0
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Ingredients
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Can I substitute garlic salt for the garlic powder and salt?0 -
Ingredients
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Can I substitute garlic salt for the garlic powder and salt?
I do!0 -
Bump. Sound delicious, thanks for sharing!0
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I made this with chicken breasts and it was delicious! Thanks!0
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Making this again tonight... it's a favorite around here! But got chicken drumsticks and turkey drumsticks on sale so will try that out. Yum!0
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mmmm0
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Gotta post to get this in my topics. haha0
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This sounds amazing! Got to try!0
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I think I'm going to try this tonight!0
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Excuse my ignorance, but when you talk about broiling, do you mean in the regular oven? :blushing:0
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Excuse my ignorance, but when you talk about broiling, do you mean in the regular oven? :blushing:
Broiling is when you cook at a high heat from above. Your regular oven should have a broil setting where you normally adjust the temperature. Make sure you put the pan a little lower in the oven or you'll char it!0 -
bump0
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Thanks Aerome Tryin' it tonight!0
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I made this last night. YUM!
I used regular old chicken thighs with the skin removed (myself). Baked them at 450 (because I was also making roasted potatoes at that temp) for 25 minutes. I turned them 1/2 way through and then a few minutes before pulling them from the oven, basted with the honey/cider mixture...waited a minute or two...turned again, basted again...a few more minutes in and then they were done!
Soooo yummy. For personal taste, I will likely reduce the cumin next time and maybe even the cayenne...they packed quite a punch!
I will try this mixture again....I'm thinking shrimp would be GREAT!0 -
Sounds tasty.. have to try this one soon.0
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I can't wait to try this out. It sounds so good.0
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sounds yummy! Thanks for sharing!!0
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