Flourless Butterless CHOCOLATE CAKE

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Replies

  • nienie21
    nienie21 Posts: 95 Member
    bump.
  • mdbs2004
    mdbs2004 Posts: 220 Member
    bump
  • julieh391
    julieh391 Posts: 683 Member
    It's really good! My three year old picky little eater even loves it. She doesn't like beans, so I was hesitant to even show her that's what I was using to make it, but she really likes it. I put a little drizzle of chocolate syrup on her piece. Thanks for the recipe, OP! :happy:
  • chellec23
    chellec23 Posts: 147 Member
    I read that you can use chia seeds to substitute eggs somehow. Gotta find that article again.

    And what is the BUMP thing about???? I feel old, I'm so out of the loop on internet lingo
  • 2BhappyBhealthy
    2BhappyBhealthy Posts: 181 Member
    It's really good! My three year old picky little eater even loves it. She doesn't like beans, so I was hesitant to even show her that's what I was using to make it, but she really likes it. I put a little drizzle of chocolate syrup on her piece. Thanks for the recipe, OP! :happy:

    hahaha gahhh YAY!!!!! sooo glad you tried it! and sooo glad you LIKED it! I'm tellin' ya - I've been making it for years and I never tell anyone what's in it and they cannot tell the difference. :drinker:

    And someone asked about sugar in the thread -- the original recipe I found years ago did call for a TON of additional sugar, twice the eggs, possibly even oil... I just didn't add them (why dirty up a clean recipe like garbanzo bean cake?!) and what do ya know - friggin DELISH. The sugar from the chocolate is all the sugar this recipe needs. Trust me.

    When I find a "recipe" I like, I try making it without adding the items I find questionable. I just tweak it and hope I remember what I did if I want to make it again :smooched:

    Oh and the chia seeds in place of egg should work out just fine.
  • adbmama
    adbmama Posts: 17 Member
    bump
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
    Damn, I'm gonna have to try this
  • newmanmb463
    newmanmb463 Posts: 44 Member
    bump (and to the person asking about the bumps, by doing this, it will show up in your recently replied to threads, and will be easier to find).
  • gddrdld
    gddrdld Posts: 464 Member
    mmm....sounds interesting.
    I wonder if the addition of a little coffee to the batter might not be good.
    Yes. I'm thinking coffee and cinnamon....maybe a little cayenne pepper. Definately going to try this one!
  • gddrdld
    gddrdld Posts: 464 Member
    Bump! Anyone know Cal's/serving?

    And carbs?? Wish when people post recipies they would post nutritional values... No sense getting excited only to find out too much of something.

    You can just plug the ingredients into the RECIPE tool on this site and it will give yiou all that information.
  • kell1954
    kell1954 Posts: 1
    How many servings? How many calories/serving?
  • jcjsjones
    jcjsjones Posts: 571 Member
    Bump!
  • gddrdld
    gddrdld Posts: 464 Member
    How many servings? How many calories/serving?

    I plugged it into the recipe tool and if you cut it into 8 servings it has about 199 cal, 25g carb, 9g fat, 6g pro per serving.
  • SARgirl
    SARgirl Posts: 572 Member
    Will have to try this!!! 5 of us get together once a week and cook for "girls night" and we are always looking for healthy desserts!!!
  • pandorakick
    pandorakick Posts: 901 Member
    Anyone tried this recipe with other bean types? How did that work out?
  • scs143
    scs143 Posts: 2,190 Member
    bump
  • bada_bing
    bada_bing Posts: 128 Member
    BUMP
  • FitToFifty
    FitToFifty Posts: 164 Member
    It's really good! My three year old picky little eater even loves it. She doesn't like beans, so I was hesitant to even show her that's what I was using to make it, but she really likes it. I put a little drizzle of chocolate syrup on her piece. Thanks for the recipe, OP! :happy:

    So what do you think the texture was like? Light cake, or dense flourless cake? I love flourless cake and would like something healthier like that.

    Thanks!
  • ghostpixie
    ghostpixie Posts: 148 Member
    Bumping for myself!
  • dorothytd
    dorothytd Posts: 1,138 Member
    Bumping for TONIGHT since I have all of these on hand and it is my favorite dessert. Thanks!!
  • julieh391
    julieh391 Posts: 683 Member
    It's really good! My three year old picky little eater even loves it. She doesn't like beans, so I was hesitant to even show her that's what I was using to make it, but she really likes it. I put a little drizzle of chocolate syrup on her piece. Thanks for the recipe, OP! :happy:

    So what do you think the texture was like? Light cake, or dense flourless cake? I love flourless cake and would like something healthier like that.

    Thanks!

    It's pretty light. But I've never had flourless cake, so I can't really compare.
  • PiggySweet
    PiggySweet Posts: 60 Member
    fantastic. now to make it vegan
  • Lindz2323
    Lindz2323 Posts: 261 Member
    May have to try this! Thanks!
  • 519harley
    519harley Posts: 241 Member
    can't wait to make this, thank you
  • AmyJMadison
    AmyJMadison Posts: 143 Member
    Hard to believe no sugar? yum
  • pinkpanthers1995
    pinkpanthers1995 Posts: 41 Member
    Bump for later! Thanks OP for sharing! :flowerforyou:
  • elperrogigante
    elperrogigante Posts: 17
    http://allrecipes.com/recipe/garbanzo-bean-chocolate-cake-gluten-free/

    Similar recipe for those who want more sweetness or are unsure about the size of the can of beans.
  • beebee0925
    beebee0925 Posts: 441 Member
    bump
  • penny_eclipse
    penny_eclipse Posts: 524 Member
    Bump
  • Gilbrod
    Gilbrod Posts: 1,216 Member
    Hmmmm....

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