Pumpkin Cheesecake Mousse
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Sounds amazing. I am so glad pumpkin is in season.0
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bump!!!!!0
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Bump0
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I love it!!!!!!!! Sounds SO DELICIOUS!!!!!!!
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Yammmmi...0
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Bumps!0
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Bump for keeps. Thanks.0
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Awesome!0
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BUMP This sounds so yummy0
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You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.
I'm not sure if the pudding will react with Almond Milk, I know the box says it does not work with soy milk, but that would be great if it did!
No such luck...I tried almond Milk it doesnt set....:grumble:0 -
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Bump! Has anyone found out if you can make pudding with almond milk?
No it doesnt work...It doesnt set! :grumble:0 -
yummy
assuming that packet is american though?
Unfortunately they don't sell sugar free cheesecake jello in canada. There are a few other flavors we can't get here either. I got some a few months ago when I was visiting the US I'll have to get some more when I go back down in March. Until then I'll have to stick to my sugar free vanilla pudding.0 -
bump0
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i tried this with just the pudding, sk milk and pumpkin....plus a packet of splenda's new all natural sweetener. I put it over about 1/2 cup of honey nut chex....so good!0
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THIS IS WHAT I'LL HAVE FOR MY FIRST VEGETARIAN THANKSGIVING! SCORE!!!!0
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Bump! Has anyone found out if you can make pudding with almond milk?
No it doesnt work...It doesnt set! :grumble:
Mix some silken tofu in there...not sure how much with the almond milk and it will! 0 -
Oh yummy 0
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bumping 0
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cannot wait to try this!0
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bump0
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sounds delicious0
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Sounds good!0
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Bump0
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That sounds SO delicious!!!! Trying it for sure! :happy:0
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sounds amazing0
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Looks absolutely delicious!!!
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Bump0
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bump0
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Good thought & plan except for the UNCOOKED can of pumpkin puree. It would be better to avoid the fat free cool whip (CORN SYRUP BASE), use fat free evaporated milk and bake the pumpkin custard in oven proof custard cups (need to be placed in a hot water bath) when baked in the oven.0
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