Crock pot.. whats yours?

Best recipe ever for roast beef sandwiches- I am required to bring it to all gatherings and people inhale it.


½ c corn/canola/vegetable oil

¼ c soy sauce

4 tsp Worcestershire sauce

2 tsp wine vinegar

1 tsp salt

1 tsp pepper

2 tsp lemon juice

parsley flakes (I used about a tbsp)

minced garlic (I used about half a bulb – 6-7 cloves)

2 tsp dry mustard


Mix all, pour over 2-3 pound arm roast in CrockPot.

Cook on low for at least 8 hours, then shred with forks.



I had a 4+ pound roast and used 1 ½ recipes..it was almost too much. 1 recipe should handle up to a 5# roast.

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