CROCKtober - break out your crock pot recipes for October!

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  • _ylime_
    _ylime_ Posts: 661 Member
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    Wicked Easy Spicy Chicken

    1 Jar of Salsa
    3-4 Chicken Breasts

    ^that is all you have to put it... and it tastes great... served on a salad, shredded on a bun with cheese and veggies, or just eat it as is!

    I also like to add (sometimes), 1 Bud Light Lime, onions, red and green bell peppers, extra spice (franks red hot, etc)...


    Cook on low for 6-8 hours, or on high for about 3.... (it really depends on how much chicken you use and your crock pot)
  • cindyj7
    cindyj7 Posts: 339 Member
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    Bumping for later. Thanks for all the yummy posts - can't wait to try some of these.
  • vkruithof
    vkruithof Posts: 227 Member
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    bump!
  • bekkaL85
    bekkaL85 Posts: 133 Member
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    Rice with Beef Stew Meat

    6 oz beef stew meat
    2 cups beef broth
    2 Tablespoon lemon juice
    1\2 finely chopped red bell pepper
    1\2 minced red onion (any kind would do, I just always have red onions on hand)
    3 cloves roughly chopped garlic
    Whatever spices you want (I use salt, lemon pepper for my husband, paprika, basil, and oregano)
    1 head of broccoli or cauliflower
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    Put all but the broccoli in the crockpot. Set on low for 7 hours or high for 5. 30 min before done add the broccoli. Serve over rice. Sometimes I add a bit of flour to the liquid in the pot to thicken it so I get a nice sauce. Serves 4 - 5 people.
  • tmfrater77
    tmfrater77 Posts: 26 Member
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    Bump
  • samb330
    samb330 Posts: 328 Member
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    3 cooked and shredded chicken breast
    1 jar salsa
    3 cans of white kidney beans (rinsed and drained)
    2-3 cups of chicken broth

    Cook on High 3-4 hours or low 6-8.
    It's consider White chicken chili, but I think it's more like a tortilla soup when you add all the extras my hubby adds.
    Top with tortilla chips, shredded cheese, and a bit of sour cream.
    (I eat it plain to keep it healthy.)
  • tigersgirl
    tigersgirl Posts: 66 Member
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    bump
  • krawl78
    krawl78 Posts: 113 Member
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    bump!
  • bekkaL85
    bekkaL85 Posts: 133 Member
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    Chicken Fajitas.

    4 4oz boneless, skinless chicken breast
    1 sliced bell pepper
    1\2 sliced red onion
    2 cloves garlic, well chopped
    1\2 pkt taco seasoning
    2 cups water
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    You can either roughly cut up the chicken or leave it in whole. Add everything to the crockpot cook on low for 6 hours. If you didn't chop the chicken, carefully pull it out and shred. Put back in the pot for about 30 more min. lightly strain. Excellent with fajita sized tortillas, low fat mexican cheese, and a heaping tablespoon of fat-filled delicious sour cream. I have yet to find a yummy low fat sour cream, but you could sub it if you have one that doesn't taste like crap. This one makes everyone happy at my house and I have extremely picky eaters.
  • hilly215
    hilly215 Posts: 87 Member
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    BUMPTASTIC! :tongue:
  • LisaKC
    LisaKC Posts: 328 Member
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    Bump.
  • bekkaL85
    bekkaL85 Posts: 133 Member
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    Hot sauce chicken.

    Got this one somewhere on this site, but it is so delicious that it bears repeating over and over and over again!

    3 to 4 4oz boneless skinless chicken
    1 cup hotsauce
    1 pkt dry ranch dressing mix.
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    Add all to crockpot. Cook on high for 4 hours or low for 6. I prefer low just because it tastes better somehow to me. Remove chicken and shred add back to pot. SO yummy in a 100 cal pita pocket with a diced mozzarella cheese stick mixed in or on a piece of lightly toasted bread.
  • aprilamartin77
    aprilamartin77 Posts: 3 Member
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    Bump for later. All of these recipes sound delicious!
  • mdbs2004
    mdbs2004 Posts: 220
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    B U M P
  • summerfool
    summerfool Posts: 72 Member
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    Bump
  • EmmaJade706
    EmmaJade706 Posts: 39 Member
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    gonna bump it all the way! lol
  • RoseAmongThorns91
    RoseAmongThorns91 Posts: 215 Member
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    Bump for later
  • samb330
    samb330 Posts: 328 Member
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    Ruben dip


    2 cups of shredded corned beef
    2 cups of saurkraut
    1 brick of cream cheese
    2 cups of shredded swiss cheese
    1/4 c of 1000 Island dressing

    it only takes about 45 min...(toss in crockpot, stir)
    serve with crackers or mini rye bread
  • beekuzz
    beekuzz Posts: 428 Member
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    bump.
  • bekkaL85
    bekkaL85 Posts: 133 Member
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    Beef Ribs

    6 oz boneless beef ribs. (I use beef rib tips)
    1 cup beef broth
    4 Tablespoon your choice of bbq sauce
    3 cloves garlic, finely minced.
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    Add all to crockpot on low for 7 hours. It helps with the rib cravings that I get. Serves 4-5.

    Edit to say that you could use pork if you so desire...but I don't because I can't stand pork unless it is practically burned bacon.

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