CROCKtober - break out your crock pot recipes for October!

bump....always looking for new ideas. Thanks!

bump

show previous quotes

Chicken Fajitas.

4 4oz boneless, skinless chicken breast
1 sliced bell pepper
1\2 sliced red onion
2 cloves garlic, well chopped
1\2 pkt taco seasoning
2 cups water

^^^The above recipe, but instead of the water, dump in a whole jar of salsa. When everything's cooked, mix in 6 oz. softened fat free cream cheese. Comes out like chicken enchiladas without the fattening qualities. Really yummy over rice

I've made one similiar here as well and we added lettuce to the fajitas once they were finished.

bump

This morning before I left the house I threw in

4 frozen boneless/skinless chicken breasts
1 can creamed corn
1 can green beans
1 can cream of chicken soup
Salt, pepper, granulated garlic.

Cook it on low all day. My hubby is going to dump in 1 cup uncooked rice later this afternoon.

Easy chicken caserole

Sounds interesting.

bump

bump for later

Easy Chicken Curry!!!

1 whole chicken cut up, skin and fat removed completely
1 onion chopped up
1 tbsp Garlic powder
1/2 tbsp Ginger powder
2 tbsp Curry powder ( spicy is good!)
1 14 oz can of diced tomatoes
1 tbsp of butter or olive oil or coconut oil
chopped Cilantro


Mix the curry powder in one cup of water until dissolved.
Pour over chicken in the crock pot.
put the rest of the ingredients in, making sure its well distributed ( i stick my hands right in the crockpot and mix it all up

Cook on high for 4 hrs or until meat falls apart and the gravy is not watery.

Add chopped Cilantro when its done. OOooo the gorgeous aroma!!!!!

I can't wait to try this one!

BUMP

bump

Let me give you a REAL recipe for crockpot Chicken Curry. If it contains and apple and one spice, it is NOT chicken curry.


3 pounds boneless, skinless chicken breast
2 medium red onions, halved and thinly sliced
7 garlic cloves, thinly sliced
1/4 cup of minced ginger
2 tablespoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
Coarse salt
2 packages frozen green peas (10 ounces each)
2 cups coconut milk
2 tomatoes, diced
2 carrots, diced
1/4 cup cilantro leaves (optional, for serving)
Directions

In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
Stir in coconut milk, carrots, tomatos and peas; cover, cook until peas are heated through, about 20 minutes.
Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
To serve, garnish with 1/4 cup fresh cilantro leaves, if desired.

I just gotta bump this one for later

Bump for later

Bump

recipe saver