CROCKtober - break out your crock pot recipes for October!

Let me give you a REAL recipe for crockpot Chicken Curry. If it contains and apple and one spice, it is NOT chicken curry.


3 pounds boneless, skinless chicken breast
2 medium red onions, halved and thinly sliced
7 garlic cloves, thinly sliced
1/4 cup of minced ginger
2 tablespoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
Coarse salt
2 packages frozen green peas (10 ounces each)
2 cups coconut milk
2 tomatoes, diced
2 carrots, diced
1/4 cup cilantro leaves (optional, for serving)
Directions

In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
Stir in coconut milk, carrots, tomatos and peas; cover, cook until peas are heated through, about 20 minutes.
Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
To serve, garnish with 1/4 cup fresh cilantro leaves, if desired.

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recipe saver

Thank you for sharing all these recipes. I love my crockpot.

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