Food questions? Ask me anything
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thanks for all your cooking tips.
i want to know how can i adapt indian curries to be low fat ,
any healthy indian recipes that you can share will be appreciated.
thanks
For what it's worth, in my experience most Indian recipes can do without most of the oil the recipes tend to state. And they still work if you take the skin off the chicken. And low fat yoghurts work nearly as well as the full fat versions.
But now I'll leave you to the expert!0 -
Thank you very much for the Ranch dressing recipe! I will try it and report back. :-)0
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thanks for all your cooking tips.
i want to know how can i adapt indian curries to be low fat ,
any healthy indian recipes that you can share will be appreciated.
thanks
For what it's worth, in my experience most Indian recipes can do without most of the oil the recipes tend to state. And they still work if you take the skin off the chicken. And low fat yoghurts work nearly as well as the full fat versions.
But now I'll leave you to the expert!0 -
Do you have a low calorie chicken and dumpling recipie to cook in the crockpot
Thanks a bunch0 -
bump!!0
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Do you have a low calorie chicken and dumpling recipie to cook in the crockpot
Thanks a bunch
I've tried dumplings with a light margarine/butter spread and skimmed milk or even water rather than suet and full fat milk and they work OK. But to be honest I'd rather not have them if I can't have the real thing!
And now I'm wondering whether dumplings are the same in the US as they are in the UK, so I'm looking forward to hearing the response!0 -
Any recipes that don't include grains, flour, bread? Pretty much not high in carbs.
Oh and if you don't mind me asking did you take a culinary program ? Just wondering.0 -
I found out I am allergic to tomatoes. I find that many of my recipes require a can of tomatoes. Can you think of any substitutes I might use?
Thanks for offering to help!0 -
Any recipes that don't include grains, flour, bread? Pretty much not high in carbs.
Oh and if you don't mind me asking did you take a culinary program ? Just wondering.
And no, never taken a culinary program, but have been cooking for myself in one form or another since I was 9 sold my first recipe to a restraunt @ 17, executive chef by 20, and did that for 9 years before finding a different career path.0 -
I found out I am allergic to tomatoes. I find that many of my recipes require a can of tomatoes. Can you think of any substitutes I might use?
Thanks for offering to help!0 -
Thank you so much. I really appreciate it!0
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Any recipes that don't include grains, flour, bread? Pretty much not high in carbs.
Oh and if you don't mind me asking did you take a culinary program ? Just wondering.
And no, never taken a culinary program, but have been cooking for myself in one form or another since I was 9 sold my first recipe to a restraunt @ 17, executive chef by 20, and did that for 9 years before finding a different career path.
That's freaking awesome man. Sold a recipe? Impressive! Congrats.
Also, really doesn't matter man. ANYTHING. Soups, Salads, w.e.
Don't know how familiar you are with Google docs, but it would be a cool idea if you could store all your recipes there for EVERYONE to see.. It's your call. :bigsmile:
Appreciate all the help!0 -
We have decided to eliminate wheat from our diets for awhile, so I'm looking for alternative bread recipes - I bake my own bread. What I'm finding on the internet is either very high calorie per serving and/or very high fat. I found a nice looking recipe with only 90 calories per serving, but 80 of those calories were from fat! So, I'm looking for a recipe that is wheat-free, low-calorie AND low-fat. Does such a thing exist?0
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Bump0
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We have decided to eliminate wheat from our diets for awhile, so I'm looking for alternative bread recipes - I bake my own bread. What I'm finding on the internet is either very high calorie per serving and/or very high fat. I found a nice looking recipe with only 90 calories per serving, but 80 of those calories were from fat! So, I'm looking for a recipe that is wheat-free, low-calorie AND low-fat. Does such a thing exist?
Would also like to know this. If it exists...0 -
Bump0
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I would be interested in a recipe for a creamy tomato soup. It needs to be gluten free, and I typically don't use low fat or fat free anything. I tried a recipe once, but the milk curdled, and it just wasn't right.0
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BUMP0
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how about a way to make a low fat cheese cake? or am i dreaming? lol or a low fat punpkin cheese cake? again i could be dreaming0
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I found out I am allergic to tomatoes. I find that many of my recipes require a can of tomatoes. Can you think of any substitutes I might use?
Thanks for offering to help!
I've recently pinpointed an intolerance to tomatoes. So that might be of use to me too. I used to think it was the bread, pasta & potatoes that set my IBS off, now I'm having to avoid tomato soup, pasta sauce and lovely beefsteak tomatoes :sad:
So what's the point of buying "free from" pasta if I can't have a sauce.
Thanks I'm going to check that link :flowerforyou:0
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