Easy Crockpot Recipes
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White Chicken Chili (The best creamy chicken chili recipe I've found yet)
3-4 chicken breasts (appx. 1-1 1/2 lbs.)
1 pkg. McCormick's White Chicken Chili seasoning
1 can corn drained
1 can 98% fat-free cream of chicken soup
1 can Swanson Low-sodium chicken broth
1 can diced green chiles
2 cans white northern beans drained
1/2 c. light sour cream
Pour broth, soup, chiles, & seasoning in crockpot & mix together. Put chicken breasts in sauce & top w/corn beans. Cover & cook on low for 6-8 hrs (7 hrs gives best results). Break chicken breasts apart w/spoon, add sour cream & stir together. Enjoy =-D
This sounds amazing! Can't wait to try it. Have you ever figured the calorie count on it? I imagine it is pretty low cal, high protein, just wondering if you have already done the math?
According to the recipe calculator on sparkrecipes.com, 1/6 of the recipe would be 299 calories per serving & 1/4 of the recipe would be 448 calories per serving (this would be a full bowl of the chili). Sorry, I'm not good at figuring out how much one cup would be. Hope this helps.0 -
Bump!0
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HI I am going to give this a try, I like 3 or 4 ingredients simple to cook. Thanks Norma0
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Thank you! I am going to try this recipe this week - sounds awesome!White Chicken Chili (The best creamy chicken chili recipe I've found yet)
3-4 chicken breasts (appx. 1-1 1/2 lbs.)
1 pkg. McCormick's White Chicken Chili seasoning
1 can corn drained
1 can 98% fat-free cream of chicken soup
1 can Swanson Low-sodium chicken broth
1 can diced green chiles
2 cans white northern beans drained
1/2 c. light sour cream
Pour broth, soup, chiles, & seasoning in crockpot & mix together. Put chicken breasts in sauce & top w/corn beans. Cover & cook on low for 6-8 hrs (7 hrs gives best results). Break chicken breasts apart w/spoon, add sour cream & stir together. Enjoy =-D0 -
It all sounds great. I am going to dig my crockpot out of the basement and put it back to work. Thanks.
Mia.
EAT LESS MOVE MORE:flowerforyou: :drinker:
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bump for later!0
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Bump0
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I purchased a pressure cooker. You can throw frozen meats in there and they cook in less than 1/2 hour and it will fall off the bone. I've made BBQ pulled pork. Shredded beef for enchiladas. The recipes are endless.0
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I love the chicken breat covered with salsa in the crockpot! It makes great Chicken Burritos! I love crockpot reciepes.0
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Make sure you have enough salsa that the chicken is completely covered ( i use a whole jar!)... sometimes mine gets dark around the edge of the liquid but it still works out okay.
Hope this helps!0 -
I am making beef stew in the crock pot tonight - carrot, onion, potato, peas or corn, and some lean sliced steak. 1 box of low sodium beef broth and cook on low for 5 hrs.0
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I've got a turkey ham in my crockpot today, along with some green beans. Not great if you are watching your sodium though!0
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i really need to get a crock pot with a removable pot....Id make so much more in it then0
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Bump
I need to try all these!0 -
My favorite! BTW, Reynolds Crockpot liners are AWESOME!!! So is Recipezaar.com
Homemade Marinara in the Crockpot
Turn on your Crock Pot before starting Step 1!
Step One:
In a non-stick skillet, cook on medium until translucent(sweat don't carmelize):
2T. EVOO
Large Yellow Onion, diced
Mushroom slices (Portobella or White), optional
6 cloves of garlic, peeled, crushed & chopped
Pinch of iodized sea salt
Step 2:
Large Can of Crushed Tomatoes
Large Can of Diced Tomatoes (w/ juice, do not drain)
Can of Tomato Paste
Italian Seasoning, 4T.
Add to Crockpot. Add Onions, Garlic and Mushrooms
Cook on lowest setting you Crockpot has all day.
I serve w/ Barilla Plus Rotini. If cooking less than 4 hours, drain the diced tomatoes.
Dee0 -
Bump for later. Thanks for sharing!0
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What is the "Bump" thing?0
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Bump means
Bring up my posts..
So you can easily find this thread by clicking on "my topics" at the top of the page.
Brittany0 -
Bag of meatballs and a jar of salsa....completely changes the taste of the meatball and is yummy!!0
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I have the fix it an forget it lightly crockpot cook book and there's nutritional values on the recipes. That might help in looking for low calorie recipes.0
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bump for later use!!!0
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To the slow-cooker add...
1 whole chicken seasoned with salt and pepper
add 1 cup zesty Italian salad dressing over chicken
cook low 8 hours
BEST CHICKEN ONTHE FACE OF THE EARTH!!!! Every time I make it people RAVE about it and want to know my secret recipe and how I get it so moist.. It's perfection!0 -
All of these recipes sound so yummy & I love using my crock pot. Can't wait to try some of your recipes.0
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Oooo, nice thread!
Here are my fav slow cooking combos:
1 lg potato, 1 head of cauliflower, 1 leek, nutmeg and white peppercorn
1/2 pumpkin, 1 lg sweet potato, stir in a can of whole tomatoes at the end, and cinnamon and ground cloves
2 c of dry chickpeas (then soaked), 1 lg eggplant, 2 stalks of celery, 4 tomatoes, cumin and paprika
I just cut it all up in chunks, putting in heaviest first, and top it off with filtered water. I add the spices and herbs only at the very end of cooking (about 8-10 hrs). When it is done and begins to cool, I blend it all right in the pot with a hand blender.
Oh, and just in case, I learned the hard way that garlic does not take well to slow cooking and, if added, should be sauteéd and added only at the end.0 -
Ok, so I just discovered this one & it is awesome.
Crockpot cheesy scallped potatoes & "ham"
6-8 medium idaho potatoes, sliced thin
1 1/2 lbs. turkey ham (or regular if you like), cubed
Can cheddar cheese soup
1 c. lowfat shredded cheese (I used cheddar jack)
Medium onion, chopped
After cutting everything up, place half the onion & potatoes in the crockpot. Sprinkle w/pepper & garlic powder, then cover w/half the shredded cheese. Layer the rest of the potatoes & onion & season w/some more pepper & garlic powder. Pour entire can of cheese soup on top & spread out, then cover w/the rest of the shredded cheese. Cook on low for 8 hours & enjoy.
PS: This recipe tastes even better the next day warmed up.0 -
These all sound yummy! Thanks for the ideas!0
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My favorite! BTW, Reynolds Crockpot liners are AWESOME!!! So is Recipezaar.com
Homemade Marinara in the Crockpot
Turn on your Crock Pot before starting Step 1!
Step One:
In a non-stick skillet, cook on medium until translucent(sweat don't carmelize):
2T. EVOO
Large Yellow Onion, diced
Mushroom slices (Portobella or White), optional
6 cloves of garlic, peeled, crushed & chopped
Pinch of iodized sea salt
Step 2:
Large Can of Crushed Tomatoes
Large Can of Diced Tomatoes (w/ juice, do not drain)
Can of Tomato Paste
Italian Seasoning, 4T.
Add to Crockpot. Add Onions, Garlic and Mushrooms
Cook on lowest setting you Crockpot has all day.
I serve w/ Barilla Plus Rotini. If cooking less than 4 hours, drain the diced tomatoes.
Dee
Love the liner idea! Never thought of it before but I bet that'll be a huge help! THANK YOU!0 -
turkey breast!
yesterday, i did one.
just put it in crock, sprinkled my fav spices and a 6 hours later, it was perfect!0 -
bump0
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not sure if anything similar to this has already been posted but this is a fave of mine for my slowcooker
cubed lamb
tin of chopped tomatos
4 cloves of garlic
chopped peppers
chopped red onion (i use a lot of onion and pepper to bulk it out)
some salt and pepper
a squirt of sweet chilli sauce
i call it spanish stew...no idea why! it just seemed to stick in my head when i made it!
i dont brown the meat or anthing, just bung it all in, make sure the meats covered well with the sauce. i only cook it for 6 hours but thats cause my slow cooker seems to heat up quite a bit even on the low setting. and i serve it with brown rice0
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