Spicy Honey-Brushed Chicken Thighs
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This sounds amazing! Got to try!0
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I think I'm going to try this tonight!0
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Excuse my ignorance, but when you talk about broiling, do you mean in the regular oven? :blushing:0
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Excuse my ignorance, but when you talk about broiling, do you mean in the regular oven? :blushing:
Broiling is when you cook at a high heat from above. Your regular oven should have a broil setting where you normally adjust the temperature. Make sure you put the pan a little lower in the oven or you'll char it!0 -
bump0
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Thanks Aerome Tryin' it tonight!0
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I made this last night. YUM!
I used regular old chicken thighs with the skin removed (myself). Baked them at 450 (because I was also making roasted potatoes at that temp) for 25 minutes. I turned them 1/2 way through and then a few minutes before pulling them from the oven, basted with the honey/cider mixture...waited a minute or two...turned again, basted again...a few more minutes in and then they were done!
Soooo yummy. For personal taste, I will likely reduce the cumin next time and maybe even the cayenne...they packed quite a punch!
I will try this mixture again....I'm thinking shrimp would be GREAT!0 -
Sounds tasty.. have to try this one soon.0
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I can't wait to try this out. It sounds so good.0
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sounds yummy! Thanks for sharing!!0
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I made this last night. YUM!
I used regular old chicken thighs with the skin removed (myself). Baked them at 450 (because I was also making roasted potatoes at that temp) for 25 minutes. I turned them 1/2 way through and then a few minutes before pulling them from the oven, basted with the honey/cider mixture...waited a minute or two...turned again, basted again...a few more minutes in and then they were done!
Soooo yummy. For personal taste, I will likely reduce the cumin next time and maybe even the cayenne...they packed quite a punch!
I will try this mixture again....I'm thinking shrimp would be GREAT!
Did your chicken thighs release a lot of water during cooking? I made this and it was REALLY tasty. But toward the end I felt like I was boiling the chicken in its own juices. And a lot of the honey brush stuff was kinda washed away? Ideas? Tips? I'm doing it wrong? haha.0 -
Did you put it on a broiling pan?0
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My Lord - That was good. My son (8 yrs old) is a picky eater and he wanted me to promise to give him this recipe when he gets "old" and has kids.0
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here, we found it waaaay to spicy :noway: ! I must say, we're not used to eat spicy food (I know, I know, its called "Spicy chicken" .... not wimpy chicken :laugh: ) Next time, instead of rolling the chicken in the spice mix, I' sprinkle it on... And maybe I'll water down my vinegar; I didn't have cider vinegar, so I used plain white vinegar instead. Or maybe just honey?
Tasted good, though0 -
I have my chicken defrosting to make this for supper!!!0
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Had these last night - used skinless thighs with bone-best batch I've made to date....I am really disappointed that we ate it all and there's no leftovers for lunch!0
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I've made this quite a few times with chicken and it's wonderful!
Last night my husband and I used the same recipe but with pork instead. We upped the garlic (because we LOVE garlic) and it was totally awesome!!! Love it!0 -
I'm not familiar with Ground Red Pepper. Does that mean Cayenne, red pepper flakes (like you put on pizza) or is it something else?
Thanks!0 -
I use the red pepper flakes0
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I'm not familiar with Ground Red Pepper. Does that mean Cayenne, red pepper flakes (like you put on pizza) or is it something else?
Thanks!
I used cayenne... maybe thats why I found it too spicy...0
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