CROCKtober - break out your crock pot recipes for October!
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Ok, here is one of my faves...
Beef Burgundy ala DatsunDad
2lbs stew meat (beef cubes) browned w/ some minced garlic, oregano to taste
4 cans of fat free cream of mushroom soup
1 pkg Low Sodium Onion Soup Mix
1 medium white onion, chopped
3/4 cup of Red Cooking Wine
2 cans of mushrooms, sliced
Tabasco Sauce and fresh ground black pepper (optional) to taste
Toss it all into a crock pot, stir well, and cook on on LOW overnight. Cook a package of No Yolks Egg Noodles, strain, then toss into the crock pot for the last hour of cooking. DEE LICIOUS comfort food; I douse it with more tabasco and hork it down like a beast. Probs not the healthiest meal in my arsenal, but it is definitely a crowd pleaser. I used to feed this to my Airmen in Korea, and they loved it.0 -
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do you know how many calories a serving the stuffing chicken meal is?0
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There are so many to choose from. I love my crock pot.0
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Bump for later!0
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bump!!0
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Slow Cooker Pulled Pork Barbeque
¼ Cup Sunflower or Canola Oil
2 Tablespoons Red Wine Vinegar
½ Cup Dark Brown Sugar
¼ Cup soy Sauce
1½ Cups Tomato Sauce (All Gold preferably)
1 Teaspoon Garlic Powder (I used those little Knorr garlic stock cubes)
1 Medium Onion, chopped
2 Tablespoons Worcester Sauce
900g Boneless Pork Shoulder (I used pork fillet, but I guess you can even make this with beef brisket or such)
Coat the inside of your slow cooker with cooking spray
Combine the oil, vinegar, brown sugar, soy sauce, tomato sauce, garlic powder, chopped onion and Worcester sauce in a large plastic bag.
Put the pork in the bag with the mixture, tossing to coat the entire piece.
Refrigerate for 6 – 8 hours (I did overnight) – turning the bag once.
Allow the bag to come to room temperature and pour the entire contents in your slow cooker.
Cover and cook on low for 10 hours, or until the pork is tender
Remove from the pot and shred with two forks.
Add back to the sauce, stir and serve directly from the warmed pot.0 -
Slow Cooker Tandoori Chicken
1 Cup Plain Yoghurt
1 Tablespoon Lemon Juice
1 Teaspoon Coriander
½ Teaspoon Cumin
½ Teaspoon Ground Cardamom
1 Teaspoon Paprika
2 Cloves Garlic chopped
1 kg Chicken Pieces
Combine all the ingredients and marinate for 8 hours.
Then slow cook everything on low for about 8 hours.0 -
bump. I am so saving some of these recipes when i get home!0
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My crockpot hasn't had this much action is so long!! LOL!!0
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bump! Yum!0
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*bump*0
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bump! Keep it up, y'all! How about some more VEGETARIAN options?? loving this!!0
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I might have done this once, but DEF BUMP for later!!0
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BUMP FOR LATER!0
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bump to save for later0
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bumpity bump bump!!! YUM!!!0
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Bump!0
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bump for later!!0
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