Spicy Honey-Brushed Chicken Thighs

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  • Super_mom
    Super_mom Posts: 185
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    Made these last night, they were awesome, i'll be having the rest today for lunch with a baked sweet potato
    and some collard greens, YUM!
  • jagrady13
    jagrady13 Posts: 3
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    I just want to say I made this recipe last night (using chicken breasts) and it was very, very good! Thank you for sharing. This one is definitely a keeper!
  • TamTastic
    TamTastic Posts: 19,224 Member
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    My Lord - That was good. My son (8 yrs old) is a picky eater and he wanted me to promise to give him this recipe when he gets "old" and has kids.
    :laugh: :laugh: I love it!!

    Wow, this recipe has got to me one of the favs on this site! It is good. I make it at LEAST once a month, sometimes more.
  • TamTastic
    TamTastic Posts: 19,224 Member
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    I'm not familiar with Ground Red Pepper. Does that mean Cayenne, red pepper flakes (like you put on pizza) or is it something else?

    Thanks!
    I use cayenne pepper. ;)
  • TamTastic
    TamTastic Posts: 19,224 Member
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    This is a spicy recipe. And my clumsy self actually touched my eye after touching the cayenne pepper. Not good!! :tongue: :laugh: :wink:

    I think you can modify this however you want. Tone down the spices, use more of one than another, use chicken thighs, breasts, etc.

    I have wanted to try it on salmon too!! :love: :love: And I love the shrimp idea!! :drinker:
  • jnikitow
    jnikitow Posts: 334
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    I made this last night on shrimp to use to put in a salad for today's lunch. It was delicious.

    I used this Avocado Dressing on top: http://www.myfitnesspal.com/topics/show/44362-avocado-salad-dressing?hl=avocado+dressing#posts-460677
  • 1crazymom
    1crazymom Posts: 434 Member
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    bump!
  • sofaking6
    sofaking6 Posts: 4,589 Member
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    bump! I am going to make this tonight, with some couscous.
  • kermiehiho
    kermiehiho Posts: 193 Member
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    Just made this tonight with boneless skinless breasts. Dad loved it, but it was a little spicy for mom, even though I halved the ground red pepper. Anyway, I liked it. And the meat was very juicy! Would definitely make again. Thanks a bunch!
  • kimhurt
    kimhurt Posts: 313 Member
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    bump.. thanks for sharing
  • chrissyh
    chrissyh Posts: 8,235 Member
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    I do think I am this recipes biggest fan!
  • KarenECunningham
    KarenECunningham Posts: 419 Member
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    These sound delicious. I needed a new chicken recipe, so thanks.
  • xcbballuver
    xcbballuver Posts: 186
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    bump
  • aerome
    aerome Posts: 171 Member
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    bump!
  • JNALTBK
    JNALTBK Posts: 136 Member
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    Can't wait to try these. Thanks.
  • JTThomas
    JTThomas Posts: 69 Member
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    bump!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
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    Bump!! It's what is for dinner. I made it in the crock pot.
  • delsin
    delsin Posts: 10 Member
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    bump
  • morkiemama
    morkiemama Posts: 894 Member
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    Bump!
  • mrsmangomum
    mrsmangomum Posts: 62
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    Bump! These are so yummy!

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