Spicy Honey-Brushed Chicken Thighs
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Made these last night, they were awesome, i'll be having the rest today for lunch with a baked sweet potato
and some collard greens, YUM!0 -
I just want to say I made this recipe last night (using chicken breasts) and it was very, very good! Thank you for sharing. This one is definitely a keeper!0
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My Lord - That was good. My son (8 yrs old) is a picky eater and he wanted me to promise to give him this recipe when he gets "old" and has kids.
Wow, this recipe has got to me one of the favs on this site! It is good. I make it at LEAST once a month, sometimes more.0 -
I'm not familiar with Ground Red Pepper. Does that mean Cayenne, red pepper flakes (like you put on pizza) or is it something else?
Thanks!0 -
This is a spicy recipe. And my clumsy self actually touched my eye after touching the cayenne pepper. Not good!! :laugh:
I think you can modify this however you want. Tone down the spices, use more of one than another, use chicken thighs, breasts, etc.
I have wanted to try it on salmon too!! And I love the shrimp idea!! :drinker:0 -
I made this last night on shrimp to use to put in a salad for today's lunch. It was delicious.
I used this Avocado Dressing on top: http://www.myfitnesspal.com/topics/show/44362-avocado-salad-dressing?hl=avocado+dressing#posts-4606770 -
bump!0
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bump! I am going to make this tonight, with some couscous.0
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Just made this tonight with boneless skinless breasts. Dad loved it, but it was a little spicy for mom, even though I halved the ground red pepper. Anyway, I liked it. And the meat was very juicy! Would definitely make again. Thanks a bunch!0
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bump.. thanks for sharing0
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I do think I am this recipes biggest fan!0
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These sound delicious. I needed a new chicken recipe, so thanks.0
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bump0
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bump!0
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Can't wait to try these. Thanks.0
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bump!0
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Bump!! It's what is for dinner. I made it in the crock pot.0
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bump0
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Bump!0
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Bump! These are so yummy!0
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