Mexican Crockpot Creamy Chicken

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Replies

  • ssmlnmcjm
    ssmlnmcjm Posts: 47
    bump
  • stacnm
    stacnm Posts: 47 Member
    Me too! not sure how people are getting 181 for 6 servings??
  • stacnm
    stacnm Posts: 47 Member
    I made this last night and it was awesome, but when I input all the ingredients, I don't get 180ish calories, I get 274 cals per serving. I'm using the ingredients from the list, so what am I doing wrong? 274 isn't bad for a serving.

    1 lb chicken breast - 440 cals
    Kroger - Black Beans 1 can - 385
    Kroger - Frozen Golden Sweet Corn 1 Bag - 400 cals
    Onions Raw - .5 cups - 34 cals
    Rotel 1 can - 63 cals
    Pace - Medium Picante sauce 8 tbsp - 40 cals
    Kraft - Philidelphia cream cheese 1/3 less fat. 8 tbsp - 280 cals

    6 servings = 274 cals per serving

    This is the cal total I am getting too! Not sure how people are getting 181 for 6 servings??
  • midnight333
    midnight333 Posts: 149
    bump
  • KimBeron
    KimBeron Posts: 50 Member
    Sounds great will try tomorrow!
  • kmcintyre57
    kmcintyre57 Posts: 109 Member
    This sounds yummy will be making this tomorrow! Thank you.
  • RussetBrunnette
    RussetBrunnette Posts: 107 Member
    bump!
  • audigal2008
    audigal2008 Posts: 1,129 Member
    Bump yum!
  • MrsGriffin67
    MrsGriffin67 Posts: 485 Member
    Sounds yummy! Keeping this one!
  • mcash66
    mcash66 Posts: 24 Member
    bump
  • patty1949
    patty1949 Posts: 20 Member
    bump
  • GRTFULDD1
    GRTFULDD1 Posts: 47 Member
    Bump
  • horses7777
    horses7777 Posts: 165
    bump
  • suzeqnow
    suzeqnow Posts: 14 Member
    bump
  • BSchoberg
    BSchoberg Posts: 712 Member
    Holy cow that looks amazing! I'm going to do this - and I HATE to cook! LOL
  • RubySinclair
    RubySinclair Posts: 90 Member
    Made this today and am practically drooling waiting for the last little bit of cooking time to be up!
    I, too, dumped everything in and THEN entered it into MFP.
    The numbers I got were:
    308 calories, 40 carbs, 4 fat, 33 protein, 65 chol, 912 sodium
    per serving assuming 6 servings.
    Way off the chart in a lot of areas for me, but since it's already made and I still have the room for it, guess I'll eat a serving and try freezing the rest for future Mexican food cravings!
    It sure smells WONDERFUL!
  • easfahl
    easfahl Posts: 567 Member
    So I've read all the replies and I haven't seen any confirmations of being able to swap plain fat free greek yogurt in for the cream cheese. Anyone want to chime in on that one?

    And I know Laughing Cow wedges are pretty high in sodium per wedge. I wonder how the sodium in 6 wedges compares to the sodium in a 1/2 block of 1/3 fat free cream cheese. Anyone?

    Anyone have input on the plain fat free greek yogurt instead of cream cheese?
  • dogo187
    dogo187 Posts: 376
    bump....going to make this this week!!!!
  • supahstar71
    supahstar71 Posts: 926 Member
    It's in my crockpot right now. :tongue:
  • mmachick2011
    mmachick2011 Posts: 55 Member
    Can someone tell me what bump is? I'm fairly new to this forum. I assume it means something like, ooh good recipe. I'm going to make this. This does look delicious by the way & I'm going to make it tomorrow night. Thank you for sharing!

    If you make a comment on a post you want to save, you will be able to find it.... "bump" is just what people use so it stores a thread under their name :) But... anything replied will work .

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