Balsamic Glazed Chicken Tenders
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bump0
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You just made my mouth water. Bump!0
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Best recipe ever! Made them last night and they were fantastic!0
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Making this for dinner tonight.0
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THIS SOUNDS DELICIOUS! I am always on the lookout for new chicken recipes. Thanks for sharing!0
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BUMP!
Sounds sooo good - I love chicken.0 -
Yum0
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Lunch today!0
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Yum!0
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I made this last night.... It was so Spicy... any recommendations to tone it down ? I was suppose to pour the chicken and marinade in a saute pan correct?0
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I just noticed on the webite URL you provided it is different measurements which would of def caused it to be too spicy ! Lol
Yields 4 Servings | Serving Size 6 Chicken Tenders | Calories: 192 | Previous Points: 4 | Points Plus: 5 | Total Fat: 10 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 25 mg | Sodium: 287 mg | Carbohydrates: 17 g | Dietary Fiber: 1 g | Sugars: 7 g | Protein: 9 g
Ingredients
3 chicken breasts filets, cut into 1” strips
1/4 cup balsamic vinegar
1/4 cup honey
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
DirectionsCombine all ingredients in a large mixing bowl, cover and allow to marinate in the refrigerate for 1 hour. Add all ingredients to large skillet, cook on medium heat until chicken is cooked through, about 10-15 minutes. Delicious served over a bed of brown rice. To serve as an appetizer, combine 2 tablespoons honey and 1 tablespoon balsamic vinegar for dipping.0 -
Sounds DELISH! Thanks.0
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Bump!0
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Going to try this very soon!0
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