How do you take your coffee?
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How do you take your coffee?
Turkish dark and strong with cardamon.0 -
couple drops of hazelnut liquid stevia and splash hazelnut flavored coconut creamer0
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Black with a scoop of chocolate protein powder (well mocha cappuccino ATM)0
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How do you take your coffee?
Turkish dark and strong with cardamon.
That sounds so appealing! I used to have a friend who made turkish coffee and after coffee she would read the grounds.0 -
How do you take your coffee?
Turkish dark and strong with cardamon.
That sounds so appealing! I used to have a friend who made turkish coffee and after coffee she would read the grounds.
I love love LOVE turkish coffee. I took my wife out for coffee on our first date and got turkish coffee. It almost scared her off :laugh::drinker:0 -
.......... Coconut milk is amazing in coffee. If you don't mind the layer of fat sitting on top! I get my lips moisturized while I sip!
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I LOVE coconut milk in coffee!!!!! It's so yummy.0 -
Coffee with eggnog, lots of it.0
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Depends on where it comes from...
Either black or with a splash of milk, though when my mother decides to make me some she doesn't understand teh Black part of it so will add just a bit of coffeemate to it for flavor. Black's so tasty, full of flavonoids!0 -
I do Keurig flavored coffee (2 calorie ones) along with 2 Tbsp sugar free French Vanilla Creamer for 30 Cals or 2 Tbsp of sugar free Peppermint Mocha (15 Cals) and 3 Splenda. It is fantastic and yummy. Tastes very sweet, very little calories to boot, and no guilt.0
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I use a Stevia based sweetener and milk
Stevia and soy milk.0 -
I take mine with organic heavy whipping cream. (zero carb but about 100 calories)
yum yum yum!0 -
Stevia in the Raw, with 2 tbsp of sugar free CoffeeMate Hazelnut flavored creamer. Sometimes a little bit of calorie free Caramel syrup added. And lately, the SF Pumpkin Spice flavor is my new obsession. With a little caramel added to it. Heaven!!!0
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natural agave sweetner is a great, healthy substitute for sugar!0
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I take mine with organic heavy whipping cream. (zero carb but about 100 calories)
yum yum yum!
that sounds excellent ! I don't drink much coffee, so when I do ... I want some good stuff : )0 -
iced with a splash of almond milk0
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Well......I don't have coffee frequently even before this, and I have it even less now. Nowdays I just plain drink a lot more water, and most days have a cup of herbal tea. When I have coffee I generally put about 1/8 of a cup of flavored, sweetened creamer in, and then 4 tablespoons of sugar, hahahaha. (which is why I don't make it frequently anymore)
I do hit starbucks once a week, even now. It's our "Tuesday treat" before a weekly appointment. I usually get something seasonal (or during the summer, sweetened passion tea lemonade). Now that I'm (temporarily) on a medication that is raising my blood sugar, I've looked at the menu and am going to get a skinny peppermint mocha (rather than a "normal" one), as it apparently has sugar-free syrup. I don't think once a week is a bad thing0 -
Usually I drink my coffee with unsweetened vanilla almond milk as well as two packets of Truvia sweetener. If I go to Starbucks, I try to get a "Skinny Latte" with skim or soy milk.0
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White and sweet. Just how I like my...oh, I'm sure it's been said.0
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Just bought a Keurig recently (still not sure why), and I've made my coffee with a little bit of unsweetened Vanilla Almond Milk and a Torani sugar free syrup flavor (I have a variety for my Shakeology and they are pretty good!). Very very low calorie coffee now compared to 3TBSP of creamer that I used to use.0
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coffee!
have a big travel mug for morning commute with 2 tbsp of half and half - using 5% right now but usually 10%. No sugar. I feel with quality beans and a good brew you don't need the sugar.
Interesting that so many people are using protein powders, might have to experiment0
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