I. Hate. Eggs.

Title says it all. I can't stand eggs....the smell, texture, or taste of them (unless they're in a baked good like cake).

I want to like eggs because they're so good for you. Please, send me egg ideas for a non-egg-liker! Thanks.

Try this recipe.... DON'T be thrown off by the fact that these are made with pork rinds because no one would ever know. I add extra sweetener so they are good even without syrup or jam. They are particularly great if you are doing low carb or have celiac (like me :sad: ) I have a hard time getting my friends and family to let me eat these in peace since they want them too...NO...all mine!!!!!

You Won't Believe it's Not French Toast

Ingredients:
1/2 of a 3-oz. bag of unflavored pork rinds
2 eggs
1/4 cup heavy cream
3 packets Splenda
1/2 teaspoon cinnamon
1/2 teaspoon egg nog extract or vanilla extract

Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like — or put them in a Ziploc bag, air removed, and roll them with a rolling pin.) Set aside.

Beat eggs well and then mix with remaining ingredients and beat again. Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes. Mixture will thicken to a "gloppy" phase during this time.

Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides. Serve with low-carb maple syrup!

If you don't tell someone who eats them, they will never have a CLUE that these little french toast pancakes are made with pork rinds. And everyone loves 'em. Really. Yeah, really. Would I kid you?

Less than 1 net gram of carbohydrate per serving.

Extremely Important Notes:
The pork rinds must be a good brand with an extremely bland taste. In my area there are 4-5 brands available, but only 2 of them are really "puffy" and contain very little pork-rindy-taste. They are Baken-ets (Frito-Lay's national brand) and Huffmann's (a local brand.) Rinds that are super crunchy don't work well for this. It's also important that they be very well crushed - just one step above dust.

Also - remember to let it really get to its "gloppy" phase and don't rush it. Plus, make sure the skillet is hot before you start adding the mix - with just enough oil to moisten bottom of pan but not enough to fry chicken in.

Lastly, while the egg nog extract is optional, it really adds something. If you don't have any, we suggest you substitute a vanilla, rather than just leaving it out.

Would preparing them like this make them more appetizing?

Grreat... now I want eggs!

I use an egg white protein powder to make protein drinks (or workout protein drinks)

Would preparing them like this make them more appetizing?

Hell, yeah!!

ETA: I got more excited about the idea that someone would cook for me for a change...the hot guy is a nice bonus, though.

Would preparing them like this make them more appetizing?

Hell, yeah!!

We all Know the answer to this is.....FERTILIZED!

Make eggie muffins, I love these because you can put whatever yuo like in then to hide the egg flavor. I usually do cheddar, bacon, and chive.



http://www.tasteofhome.com/Recipes/Scrambled-Egg-Muffins

Edit coz picture was huuuugggeee

OOh I am gonna try this, would be ideal to take to work !

I love making flourless pancakes. 2 eggs, mushed banana, peanut butter, baking powder, applesauce, vanilla sugar, cinnamon, cook it like regular pancakes. Yumm, I am getting hungry just thinking about them.

THAT AIN'T NO PANCAKE

I like the cake idea. Sorry its my fat girl talking :laugh:

When I had to eat them as a kid, I'd choke them down scrambled with lots of ketchup. Is ketchup permissible on a diet?

hecks ya! heinz makes reduced sugar/carb ketchup.

I adore eggs and have them seven days a week for breakfast. I have a 5 egg white omelet with 1/2 cup fat free cheese by Kraft. Sometimes I will add cooked spinach and peppers and will spoon a bit of peach mango salsa over the top. High in protein, low in carbs and calories. Give it a try!

Best wishes to you......

These have 4 whole eggs & 14 egg whites.. There amazing!


http://www.oxygenmag.com/Nutrition/Articles/Clean-Egg-Muffins.aspx

I. Love. Eggs. And. I. Don't. Care. That. You. Hate. Eggs.

I don't know what I would eat in the morning if it weren't for eggs....egg whites are the best breakfast on earth!

Cake!

How about steak & eggs? Cut up some leftover steak and scramble with just 1/2 an egg to start. MUCH more steak than egg. You could add some sriracha or steak sauce to help mask what little eggy flavor might be there. Over time you could increase the amount of egg as you learn to tolerate and maybe even enjoy it!