What do your meals look like (show me pictures)....

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Replies

  • angelams1019
    angelams1019 Posts: 1,102 Member
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    Grilled lean pork chop with fresh collard greens and roasted brussel sprouts :)
  • angelams1019
    angelams1019 Posts: 1,102 Member
    Some grocery store finds

    Good but not great, not as sweet as I would have thought

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    Didn't yet crack into these

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    Blackberry cabernet, french toast, pb obsession and blueberry velvet cupcakes

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    Are you trying to make me cry!? hahahaha
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    angelams1019 -- please don't quote other peoples pictures.
  • kazb0t
    kazb0t Posts: 33 Member
    Wow, a lot of people want the rice recipe, haha! It's actually the easiest thing! You just grate raw cauliflower(I use the food processor for convenience) and cook it whichever way you want -- steamed, stir-fried, etc but keeping in mind that the 'rice' won't really absorb any liquid so it's best to mix it with dry flavorings as much a possible. For the cilantro-lime rice, I used only 1 small lime's worth of juice to 400 grams of the rice -- and it was still too wet! Next time, I'm going to experiment with just dried lime powder instead!
  • kazb0t
    kazb0t Posts: 33 Member
    Oh! And tonight's main course!

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    Alfredo shirataki pasta with mushrooms, onions, and lobster! Ended up around 300cal. I wanted to add some green veg but sadly none left in the house. =((

    And my new addiction: broiled yam with black pepper and parmesan!
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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Kazbot -- I'll swap you the lobster for some greens... what do you want?
  • kazb0t
    kazb0t Posts: 33 Member
    Kazbot -- I'll swap you the lobster for some greens... what do you want?

    Brussel sprouts! =D =D
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Kazbot -- I'll swap you the lobster for some greens... what do you want?

    Brussel sprouts! =D =D

    Damn. They are out of season here!
  • kazb0t
    kazb0t Posts: 33 Member

    Brussel sprouts! =D =D

    Damn. They are out of season here!

    Hahah, yeah. They are so tasty though! I want to make roasted brussel sprouts with shallots and a splash of balsamic.. Mmmmm!
  • hbunting86
    hbunting86 Posts: 952 Member
    Today I made the following:

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    Turned yesterdays garlic spinach and cherry tomato polenta into polenta cakes

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    Pan fried polenta cakes

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    Topped the polenta cakes with eggs in purgatory (eggs poached in a spicy tomato sauce)
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Vietnamese style salad with steak.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    CAN COOK DEEVAA!!!

    chicken/veg stirfry 80P/38C/6F
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    bulgogi chicken salad
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    CnC oats with berries
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  • Joshacham
    Joshacham Posts: 467 Member
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    Sunnyside Farms - Large Eggs - Grade Aa, 1 egg
    Meat - Butterball - Everyday Turkey Smoked Sausage, 1 oz.
    Raw - Zuchinni, 0.5 Cup Shredded
    Cucumber - With peel, raw, 0.5 cup slices
    Per Usda - Quinoa, Cooked, 1 Cup
    1 TSB of 2% Milk
    Spices - Pepper, red or cayenne
    Spices - Ground Cumin

    About 370 calories.
  • GBOGH_5
    GBOGH_5 Posts: 174 Member
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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    ^^^^:laugh:

    Sunnyside Farms - Large Eggs - Grade Aa, 1 egg
    Meat - Butterball - Everyday Turkey Smoked Sausage, 1 oz.
    Raw - Zuchinni, 0.5 Cup Shredded
    Cucumber - With peel, raw, 0.5 cup slices
    Per Usda - Quinoa, Cooked, 1 Cup
    1 TSB of 2% Milk
    Spices - Pepper, red or cayenne
    Spices - Ground Cumin

    About 370 calories.

    That looks farkin delicious!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    CAN COOK DEEVAA!!!

    deevaa can make salad. LOTS and LOTS of salad. :bigsmile:
  • roughneckswife
    roughneckswife Posts: 341 Member
    :drinker: keep em coming!!
    OT, but is that a mastiff in your ticker??
  • meagalayne
    meagalayne Posts: 3,382 Member
    I've never had polenta but if they come fried,served with eggs purgatory, then damn I want them.
    Great eats Chris, deevaa, and josh. All looks fab!
  • Acg67
    Acg67 Posts: 12,142 Member
    Smoked andouille on pretzel rolls with a stone ground mustard slaw and fried onions

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  • BigDnSW
    BigDnSW Posts: 641 Member
    Before or "after"?
  • jennmariepantoja
    jennmariepantoja Posts: 145 Member
    <img src="https://sphotos-a.xx.fbcdn.net/hphotos-snc6/735174_4902285470555_2063911248_n.jpg&quot; />

    Eggplant, sausage, tomato and onions
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Eggplant, sausage, tomato and onions
  • meagalayne
    meagalayne Posts: 3,382 Member
    Dinner tonight was Curried Lentil Soup cooked with kale, cherry tomatoes, and with an egg poached in. Super easy and yummy. Some days, prepared soup just happens. I like to dress it up with spices and veg :blushing:
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  • mercina22
    mercina22 Posts: 446 Member
    :drinker: keep em coming!!
    OT, but is that a mastiff in your ticker??



    No Its a Puggle (pug, Beagle mix)
  • mercina22
    mercina22 Posts: 446 Member
    Tonights dinner:

    Roasted chicken leg and wing with Broccholi

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  • kazb0t
    kazb0t Posts: 33 Member
    Dinner tonight was Curried Lentil Soup cooked with kale, cherry tomatoes, and with an egg poached in. Super easy and yummy. Some days, prepared soup just happens. I like to dress it up with spices and veg :blush:

    This sounds/looks so good!
  • angelams1019
    angelams1019 Posts: 1,102 Member
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    Tonight- Chicken Curry Stir Fry with Broccoli, Green Beans, Mushrooms, and Red Peppers! :)
  • Dahllywood
    Dahllywood Posts: 642 Member
    Meals throughout the week:

    Breakfasts: Cheerios or Oatmeal with a banana and coffee

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    Dinners:

    Chicken stir fry:

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    Chicken burger, sweet potato, brussels, orange

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    Jerk pork with cabbage salad, rice and beans, and plantains. Rum cake for dessert

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  • sara_m83
    sara_m83 Posts: 545 Member
    My favourite lunch at the moment - poached eggs on toast with goat's cheese and spinach and sauteed mushrooms, drizzled with truffle oil.

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  • LBash03
    LBash03 Posts: 72
    Grilled Chicken, Buttermilk mashed potatoes, and Zucchini Tots!

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