What do your meals look like (show me pictures)....

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    How do I add a photo in this topic???????????? HELP please.
    Susie

    http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here
  • Ramberta
    Ramberta Posts: 1,312 Member
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    I should not have read this thread before breakfast... I'm starving now! Lmao. Lookin good everyone, I may be stealing a few of these ideas :)
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Looks a bit of a mess, but tastes SO good.

    Loaded Baked Potato
    8Oz baked potato
    4Oz grilled chicken (diced)
    87grams steamed broccoli
    3/4 C 4% Cottage Cheese
    generous amounts of black pepper

    photo42.jpg
    531 Calories, 59 Carbs, 8 Fiber, 741 Sodium, 53 Protein
  • Athijade
    Athijade Posts: 3,244 Member
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    Bump... glad to find this again as I need a push to get back to the healthy.
  • Ruby6645
    Ruby6645 Posts: 13
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    THat looks amaxing how did u make it?
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Dinner tonight was a slow-cooker meal since I was out shopping all day ... Ahh retail therapy!
    TexMex Shredded Chicken w/ Onions, Peppers, Jalapenos, Corn and Kale + Pico, Sour Cream, Hot Sauce and a Protein Pita. Total cals 429, 45g protein, 15g fiber. Farking awesome meal.
    IMG_20130120_191902_zps65d41e5f.jpg
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    I've been fighting off some sort of cold/flu so I made myself some chicken noodle soup.

    Noodley slurpy goodness!
    Soup3.jpg
    Was tough taking a picture with one hand.
  • xatannerx
    xatannerx Posts: 36 Member
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    Quinoa stuffed peppers! Quinoa, black beans, cilantro, tomatoes, green chilies, onion, S&P, cheese, and enchilada sauce

    image_zpsf911b85a.jpg
  • xatannerx
    xatannerx Posts: 36 Member
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    First time making these tonight. Breakfast sandwiches cooked in a muffin tin. Bake at 350 for about 15 minutes. Keeps up to a week in the fridge. Can't wait to try them :)

    image_zpsbe3e8fa3.jpg

    image_zps95a29ed5.jpg
  • hbunting86
    hbunting86 Posts: 952 Member
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    Couldn't decide between cheese on toast, eggs in purgatory or poached eggs on toast... so I combined all 3!

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  • ladyinredflush
    ladyinredflush Posts: 72 Member
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    What the heck? You guys are all amazing cooks. I am so jealous of you... lol...
  • LuckyDucky27
    LuckyDucky27 Posts: 7
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    Those look awesome, i've been wanting to try this.
    Oh and those are some AWESOME salt and pepper shakers! :D
    First time making these tonight. Breakfast sandwiches cooked in a muffin tin. Bake at 350 for about 15 minutes. Keeps up to a week in the fridge. Can't wait to try them :)
  • missjulyy91
    missjulyy91 Posts: 54 Member
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    No fair it always makes me hungry looking through here lol mmmmm
  • chrisdavey
    chrisdavey Posts: 9,835 Member
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    choc/cinnamon oats with banana, white choc melts and pb
    20130121_084421.jpg

    pumpkin cottage cheese sludge bowl with all bran, berries and baked pumpkin skins
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    roo steak & veggies
    20130121_195217.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    pumpkin cottage cheese sludge bowl with all bran, berries and baked pumpkin skins

    Who thinks .... Mmmmmmm bran, berries and baked pumpkin skins. Yummy?!

    Who?!
  • chrisdavey
    chrisdavey Posts: 9,835 Member
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    pumpkin cottage cheese sludge bowl with all bran, berries and baked pumpkin skins

    Who thinks .... Mmmmmmm bran, berries and baked pumpkin skins. Yummy?!

    Who?!

    Have you had a sludge bowl? A basic one is ok but to get the best ones you need some different textures :smile:

    all bran is good and crunchy (and awesome fibre)
    berries are nice and cold (and it was farkin' hot) and a "superfood" :tongue:
    and LLL made some baked pumpkin skins the other day with cinnamon and were tasty as so I thought they would add a good crunch to it also. And was right.

    Looks like *kitten* but tastes farkin' awesome! (and wicked macros)
  • meagalayne
    meagalayne Posts: 3,382 Member
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    how can i make baked pumpkin skins? :huh:
    Looks awesome!
  • xatannerx
    xatannerx Posts: 36 Member
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    Those look awesome, i've been wanting to try this.
    Oh and those are some AWESOME salt and pepper shakers! :D
    First time making these tonight. Breakfast sandwiches cooked in a muffin tin. Bake at 350 for about 15 minutes. Keeps up to a week in the fridge. Can't wait to try them :)

    They are Super easy! I love my S&P shakers! My little bro got them for me cuz I am a ninja cook :) lol
  • tkillion810
    tkillion810 Posts: 591 Member
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    Spaghetti with NO-meatballs. Could swap the pasta out for spaghetti squash.
    pasta_zps04f0723c.jpg
  • Dahllywood
    Dahllywood Posts: 643 Member
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    Dinner last night and bfast today

    Flounder, leftover acorn squash, asparagus, pear, toast

    gtigKixl.jpg

    Oatmeal with banana and coffee

    Va5E9OFl.jpg

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