What do your meals look like (show me pictures)....

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Replies

  • Acg67
    Acg67 Posts: 12,142 Member
    Various apps

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    Short ribs in black pepper sauce

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    Steak sandwich, thinly sliced strip steak, cipollines and boschetto al tartufo

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    Paired my sandwich with this

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  • Dahllywood
    Dahllywood Posts: 642 Member
    Cheerios, banana, coffee for breakfast
    You need to get some bigger bowls, my friend :laugh:

    I actually do this on purpose. It keeps me from eating too big of portions, because I would just fill a bigger bowl up to the top too :).
    I still eat 2.5 portions of cheerios with that bowl haha
  • pr3ttygirl911
    pr3ttygirl911 Posts: 2
    my breakfast this morning: old-fashioned oats made with organic soy milk, 2 tbsp flaxseed meal, 1 tbsp organic powdered peanut butter, 1/2 cup frozen blueberries, and 1/2 cup frozen raspberries :)
    DELICIOUS!

    ]


    It looks like cobbler it looks so good.
  • lorettakae
    lorettakae Posts: 4 Member
    A first for me - I made cheese enchiladas last night with homemade enchilada sauce. They were AMAZING.

    392BF7A6-793A-44E2-88A3-63FD1DD1D6E7-5023-00000336733068F9.jpg

    Per enchilada - Cals/Carbs/Fat/Protein - 206/21/5/10

    OH MY! That looks delicious!! Recipe please!!
  • lorettakae
    lorettakae Posts: 4 Member
    Sorry I picture quoted...
  • Tash128
    Tash128 Posts: 66 Member
    mmmmmm How did you make this?
  • meagalayne
    meagalayne Posts: 3,382 Member
    Cheerios, banana, coffee for breakfast
    You need to get some bigger bowls, my friend :laugh:

    I actually do this on purpose. It keeps me from eating too big of portions, because I would just fill a bigger bowl up to the top too :).
    I still eat 2.5 portions of cheerios with that bowl haha
    Oh I know - I do the same thing. Thank goodness for food scales...

    Chris - How do you make your okinomiyaki?? Looks fantastic! That LLL is one lucky lady...
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    Cheerios, banana, coffee for breakfast
    You need to get some bigger bowls, my friend :laugh:

    I actually do this on purpose. It keeps me from eating too big of portions, because I would just fill a bigger bowl up to the top too :).
    I still eat 2.5 portions of cheerios with that bowl haha
    Oh I know - I do the same thing. Thank goodness for food scales...

    Chris - How do you make your okinomiyaki?? Looks fantastic! That LLL is one lucky lady...

    :smile:

    http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
    I used egg whites, low fat mayo and low fat bacon. Also no tempura but seafood marinara mix.
  • kaylemartin
    kaylemartin Posts: 235 Member
    DB9DC8AA-FFA3-4F57-965D-86A42DC536FD-1211-000000849171DFFC_zps7b082ed5.jpg

    Frittata with spinach, goat's cheese, potato, mushrooms, onions and chive - 311kcals per serving (does not include side salad and dressing)
  • Lind140
    Lind140 Posts: 140 Member
    Your foods look delicious!!!!
  • meagalayne
    meagalayne Posts: 3,382 Member
    Cheerios, banana, coffee for breakfast
    You need to get some bigger bowls, my friend :laugh:

    I actually do this on purpose. It keeps me from eating too big of portions, because I would just fill a bigger bowl up to the top too :).
    I still eat 2.5 portions of cheerios with that bowl haha
    Oh I know - I do the same thing. Thank goodness for food scales...

    Chris - How do you make your okinomiyaki?? Looks fantastic! That LLL is one lucky lady...

    :smile:

    http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
    I used egg whites, low fat mayo and low fat bacon. Also no tempura but seafood marinara mix.
    Thank you! Do you use the okonomiyaki flour or just regular flour? I've never even see that at our asian markets... Grated yam sounds good but we haven't got mountain yam here either, I don't think. I do have cabbage, egg whites, and much of the other ingredients. Could sub seafood for bacon, for sure.... Hrmmm!
  • Danipri22
    Danipri22 Posts: 44 Member
    Roast peppers, cajun spiced chicken & sour cream

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  • F1uffy123
    F1uffy123 Posts: 121 Member
    Thought i would share tonights meal.

    610 calories and it was really tasty!

    170gm Chicken breast + cajun seasoning
    200gm Sweet potato - steamed and mashed with a touch of ground black pepper
    Asparagus
    Sweetcorn
    Green beans
    Grilled red and yellow bell pepper

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  • CottonCandyKisses
    CottonCandyKisses Posts: 246 Member
    lunch_zpsa8f9b5c0.jpg

    My lunch from yesterday. Baked sweet potato with 1/2 cup black beans, salsa, fat free sour cream, salsa, tiny bit shredded cheese, and salt &pepper, no butter needed.
  • MarielBalzola
    MarielBalzola Posts: 3
    Empanadas! I love them!:smile:
  • hubbart25
    hubbart25 Posts: 15 Member
    Chorizo, potato and manchego empanadas

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    They look yummy! How many calories are they?
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    BUMP
  • msaestein1
    msaestein1 Posts: 264 Member
    Goodies throughout the week:

    Oatmeal with banana and coffee

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    Tuna stuffed bell peppers, orange and toast:

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    Flounder with asapargus and green beans, pear and toast

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    Salmon burger with sweet potato and veggies, orange

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    Cajun salmon, spicy slaw, broccoli

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    Late night snack - cheesy bread with ranch, cheese, marinara dipping sauces.

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    Can I come over for dinner tonight? Actually, you eat good all day. Can I just move in?
  • Acg67
    Acg67 Posts: 12,142 Member
    Chorizo, potato and manchego empanadas



    They look yummy! How many calories are they?

    1,350 are so, a little less since I had leftover filling that I ate by itself, let's call it 1050 cals for the 3
  • wavdawg4
    wavdawg4 Posts: 139 Member
    Bump
  • newmrsdec10
    newmrsdec10 Posts: 361 Member
    bump
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Nachos made with sliced Ox heart and liver, topped with cheese, guacamole and salsa.


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    Dark chocolate pumpkin "ice cream".
  • Sweet_Potato
    Sweet_Potato Posts: 1,119 Member
    Bakery run at lunch today

    My first thought was that I haven't seen such nice-looking pastries since I moved out of NJ. So I checked out your profile and of course you live in NJ. :wink:
  • buzzcockgirl
    buzzcockgirl Posts: 260 Member
    (hope this pic works...it's my first!)

    Shiritaki Noodle stir fry! Whole pack of noodles (40 calories!) + 2cups veggies (mushroom, onion, cabbage, carrot, red pepper, snap peas, etc), 2 oz. grilled chicken, 1.5 tablespoons spicy peanut sauce = HUGE LUNCH for under 200 cals

    a3jiuc.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    Bakery run at lunch today

    My first thought was that I haven't seen such nice-looking pastries since I moved out of NJ. So I checked out your profile and of course you live in NJ. :wink:

    :drinker: :tongue:
  • nickymaire
    nickymaire Posts: 138 Member
    My breakfast ...Poached Eggs on Beef Patty, Paprika Kumara Hash and Rocket topped with Avocado Mash

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    Dinner...Large Peppers stuffed with Beef Mince, Onion, Garlic and Spices.Topped with Avocado Mash and Tomato Salsa

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  • SeeStephRunBlog
    SeeStephRunBlog Posts: 38
    I have a few meals posted on my blog if you are interested- SeeStephRun.com
  • nonniArteaga
    nonniArteaga Posts: 23
    Bump:smile:
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    portuguese chicken & egg salad
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    Portuguese chicken/veg stirfry and baked SP/pumpkin
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  • shovav91
    shovav91 Posts: 2,335 Member
    Sweet omelette with chocolate and strawberries (tasted a bunch better than it looked, I swear!)
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    Sadly my lens was apparently dirty, but this was absolutely delicious! Cranberry maple oatmeal topped with a fried egg
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    Kale leek soup with a salad and various carbs. Nom.
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    So much protein fluff...
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    Protein fluff with various toppings. Of course I ate both bowls in one sitting, it just looked nicer that way (and I could fit more toppings... yes.)
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