What do your meatless meals look like? (Photo thread!)

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  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    I love the pics and ideas. I can incorporate them with my meat... Sorry this girl loves beef.

    This doesn't really add anything to this thread.
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    oBRNGI6l.jpg

    Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!
  • Lindse121
    Lindse121 Posts: 30 Member
    Me want to eat all of these!!!
  • khemory
    khemory Posts: 47 Member
    bump
  • CollegiateGrief
    CollegiateGrief Posts: 552 Member
    bump
  • kgeldreich
    kgeldreich Posts: 73
    bump
  • purple_orchid
    purple_orchid Posts: 129 Member
    saving for later, thanks
  • luckyclover78
    luckyclover78 Posts: 115 Member
    bumping for later! Looks awesome!
  • K251
    K251 Posts: 15 Member
    This thread is awesome! I don't have a picture, but I make a Mexican pepper casserole that my carnivorous boyfriend loves. It is from a Moosewood cook book. And it only has a few ingredients :)

    4 Large any color peppers
    1 medium onion
    2 cloves garlic
    2 cups sour cream or yogurt
    2-3 eggs

    Slice the peppers, onions and garlic. Saute over medium heat until soft. Add to bottom of 9x13 pan. You can use a smaller one if you would like a thick casserole.
    Beat the eggs into the sour cream. I like to use low fat yogurt once and a while.
    Pour sour cream mixture over peppers.
    Place in oven at 400 for about 40 minutes.

    You can add in other spices like cayenne, thyme, mustard, or even some chicken if you want. Feel free to experiment!
  • angmarie28
    angmarie28 Posts: 2,898 Member
    bump for later
  • x3na1401
    x3na1401 Posts: 277 Member
    So glad this thread exists !! Will be posting soon ! I am always making low calorie vegetarian meals and love the inspiration I'm getting from here !!

    Yey
  • JessieTangerine
    JessieTangerine Posts: 91 Member
    Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

    This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?
  • LisaLamb1
    LisaLamb1 Posts: 149 Member
    Bump!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

    This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?

    I didn't really follow a "recipe", I mostly just threw together things that sounded delicious! It went something like this:

    - Boil 2 cups of water (enough to fill your soup bowl) and dissolve 1-2 teaspoons of vegetarian boullion.
    - Add 2 ounces of buckwheat soba noodles, 1/2 cup frozen edamame, 1/2 a medium onion, a tablespoon of soy sauce, a sprinkling of rice vinegar, garlic and sliced fresh ginger. Cook until noodles are pretty soft.
    - Add shredded napa cabbage (as much or as little as you like...I happen to love cabbage, so I threw a ton in there!). Cook until cabbage is wilted.
    - Reduce soup to a simmer and add 1-2 tablespoons of mellow white miso (careful, boiling it will alter the flavor). Stir to dissolve and serve!
  • JessieTangerine
    JessieTangerine Posts: 91 Member
    Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

    This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?

    I didn't really follow a "recipe", I mostly just threw together things that sounded delicious! It went something like this:

    - Boil 2 cups of water (enough to fill your soup bowl) and dissolve 1-2 teaspoons of vegetarian boullion.
    - Add 2 ounces of buckwheat soba noodles, 1/2 cup frozen edamame, 1/2 a medium onion, a tablespoon of soy sauce, a sprinkling of rice vinegar, garlic and sliced fresh ginger. Cook until noodles are pretty soft.
    - Add shredded napa cabbage (as much or as little as you like...I happen to love cabbage, so I threw a ton in there!). Cook until cabbage is wilted.
    - Reduce soup to a simmer and add 1-2 tablespoons of mellow white miso (careful, boiling it will alter the flavor). Stir to dissolve and serve!

    Thanks! :smile:
  • veggievixen79
    veggievixen79 Posts: 109 Member
    bumping for ideas for later!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Delicious lunch today - a completely vegan chaat, a Pakistani street food chock full of chickpeas, boiled potatoes, fruits, crunchy bits and lots of different chutneys and spices. So delicious, I am definitely hooked!

    Ebi9YOAl.jpg
  • x3na1401
    x3na1401 Posts: 277 Member
    Bumpety bump
  • Schmidty102
    Schmidty102 Posts: 168 Member
    these all look amazing
  • JSDCrimson
    JSDCrimson Posts: 35 Member
    Bump
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    "But where do you get your protein?" Right here, ladies and gents.

    Stir fry with broccoli, red pepper, string beans and seitan atop cooked quinoa.

    w9y5jmql.jpg
  • x3na1401
    x3na1401 Posts: 277 Member
    Where do you get seitan in uk ?
  • srm1960
    srm1960 Posts: 281 Member
    :drinker:

    Bumpity-Bump:love:
  • jessmart83
    jessmart83 Posts: 283 Member
    Bump!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Where do you get seitan in uk ?

    I'm not sure where you'd purchase seitan in the UK, but I live in the US and don't purchase it, I prefer to make it at home because it's easy, cheap and I control what goes into it.

    I buy Vital Wheat Gluten flour from amazon.com and mix 2 cups of the gluten with two cups of water, some garlic and onion powder and dried thyme. I simmer (AND I MEAN SIMMER) it for about an hour in 6 cups of vegetable stock and soy sauce, then slice and freeze.
  • jraps17
    jraps17 Posts: 179 Member
    bump
  • srp2011
    srp2011 Posts: 1,829 Member
    Bump
  • tarawinner
    tarawinner Posts: 9 Member
    Bump
  • jrbb03092
    jrbb03092 Posts: 198 Member
    IMG_7297_zps4b49e33b.jpg

    Lemon Lentil Soup

    IMG_7383_zps695cf7b7.jpg

    Hearty Bean Soup
  • jrbb03092
    jrbb03092 Posts: 198 Member
    IMG_7433_zps2fae84e3.jpg

    Cashew Carrot Ginger Soup

    IMG_7457_zps4c5675c3.jpg

    Quinoa with Red Pepper, Green Onions and Sundried Tomatoes
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