What's for dinner Tonight my fellow fitness junkies??

13

Replies

  • jessmart83
    jessmart83 Posts: 283 Member
    We are doing chicken burritos tonight...well the rest of the family is. I am having a chicken burrito bowl.
  • stumblinthrulife
    stumblinthrulife Posts: 2,558 Member
    Leftover homemade cottage pie.

    And then, since I've met my macros and micros for the day and I am still well below my calorie goal, I'm going to stuff my face with candy, alcohol and other things I enjoy. It's good to be me.
  • cicisiam
    cicisiam Posts: 491 Member
    Making bruchetta chicken and a side of steamed broccoli. I use a lot less EVOO, but the recipe is below!

    Balsamic Baked Bruschetta Chicken
    Serves: 4

    Ingredients
    4 boneless skinless chicken breasts
    ½ tsp of salt
    cup & 2 tbsp balsamic vinegar
    cup extra virgin olive oil
    8 slices fresh mozzarella cheese
    4 roma tomatoes (seeded & diced)
    8 fresh basil leaves (stacked, rolled & thinly sliced into chiffonade)
    3 cloves garlic (minced)

    Instructions
    Preheat oven to 375F and spray baking dish with cooking spray.
    Combine ¼ cup balsamic vinegar and olive oil in a bowl. Marinade the chicken in balsamic mixture for 15 minutes.
    Place chicken breasts in baking dish, pour half of the mixture over the meat, and season with salt and pepper.
    Bake at 375F until chicken is cooked through (about 30 minutes), occasionally spooning the balsamic mixture back over the chicken.
    During the last 2 minutes of baking, place 2 slices of cheese over the top of each chicken breast to melt.
    In a large bowl combine the tomatoes, basil, garlic, a pinch of salt and remaining balsamic. Toss gently to combine.
    Place the chicken breasts on plates, top with tomato mixture and serve.
    Yum! sounds very good.
  • infamousmk
    infamousmk Posts: 6,033 Member
    Pioneer Woman meatloaf, garlic cheddar mashed potatoes, and a salad with creamy Italian dressing.
  • moustache_flavored_lube
    moustache_flavored_lube Posts: 849 Member
    Liver, fava beans, and a nice chianti
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    Have you tried Textured Vegetable Protein before? Its ;looks like breadcrumbs and re-hydrates with whatever sauce/broth it cooks in so it works great in a stuffed mushroom, plus it add some protein!
    Never heard of it.. I'll have to look it up
  • nytius
    nytius Posts: 173 Member
    I made my slurryless gumbo yesterday and we will be warming that up for the cold night. It is basically gumbo that you cook down until the okra becomes the natural thickner instead of using a roux. I included turkey sausage and some chicken legs I skinned plus some fresh garlic onions and a tiny bit of celery. It's delicious and filling with much lower sodium,carbs, and fat than regular gumbo.
  • Amberonamission
    Amberonamission Posts: 836 Member
    Salmon steaks with a panko bread crumb sprinkle, mashed cauliflower with roasted garlic and broccoli spears.
  • kcritter77
    kcritter77 Posts: 162 Member
    Skillet Gardeners Pie from the fatfreevegan blog recipes. I so can't wait!!
  • Yeller_Sensation
    Yeller_Sensation Posts: 373 Member
    Stir-fry sugar snap peas, asparagus, carrots, mushrooms and chicken breast with chopped onion and garlic. To be served on white quinoa. Ending the night with chocolate.

    :flowerforyou:
  • lilmissbamaqueen
    lilmissbamaqueen Posts: 184
    Liver, fava beans, and a nice chianti

    Hello, Clarice....
  • lilmissbamaqueen
    lilmissbamaqueen Posts: 184
    I'm making spaghetti with ground turkey and whole wheat noodles. :)
  • hannah_ryann
    hannah_ryann Posts: 259 Member
    Buffalo chicken and whole grain rice wrap with ranch dressing. :)
  • dmaloof2013
    dmaloof2013 Posts: 134 Member
    Cobb salad and grilled cheese with a seltzer. Now it's time to go work out :-)
  • coopersmom2006
    coopersmom2006 Posts: 839
    Peppercorn salmon filet with super foods quinoa and baby spinach. 310 calories and 28 grams of protein.
  • deadmittens
    deadmittens Posts: 536 Member
    Ramen.

    I'm broke till pay day :wink:
  • raisingemilyjune
    raisingemilyjune Posts: 181
    My fiance and I are having beef curry with a cup of jasmine rice each.
  • aleesh_
    aleesh_ Posts: 137 Member
    Pizza Hut o:)
  • sunnyskyjb
    sunnyskyjb Posts: 258 Member
    Quinoa fried "rice" with chicken and veggies. Found the quinoa a little scary...my hubbie thought he lost a tooth to the grittiness!

    I think I'll try it with brown rice next time!
  • mandi_spicer
    mandi_spicer Posts: 37 Member
    Baked potato with vegan dressings, roasted asparagus, raw blueberries and pistachios. I'm a lazy cook. :D
  • WannaDizzolve
    WannaDizzolve Posts: 270 Member
    maybe some tomato soup after yoga.
  • gpizzy
    gpizzy Posts: 171
    Pork Chops (baked or BBQ'd) with brown rice and soy sauce...borrrrrring.
  • CTCMom2009
    CTCMom2009 Posts: 263 Member
    Pork loin with cherry habenero sauce, roasted brussel sprouts.
  • freasabreze
    freasabreze Posts: 97 Member
    Salmon with avacodo sauce, steamed brocolli and basil potatoes. It was really yummy! :heart: :drinker:

    DSCN2127_zps064b04af.jpg
  • StaceySuperfly
    StaceySuperfly Posts: 101 Member
    Taco's for me too! I drain the fat from the meat and run it under hot water for 5 minutes to get rid of all excess fat. Bought whole wheat low carb high fiber wraps and spicy low fat jalapeno refried beans! Topping with gobs of hot salsa. Nom nom nom.
  • kwentz1960
    kwentz1960 Posts: 51
    Sweet Potato, grilled chicken, veggie salad. I have learned to eat a sweet potato with just salt and pepper! who would have thought....
  • ottermotorcycle
    ottermotorcycle Posts: 654 Member
    hmmm.. don't want to walk to a dining hall. so probably an organic beef hot dog (whole wheat bun) and some quinoa and corn.

    microwaves are a miracle invention.
  • Serah87
    Serah87 Posts: 5,481 Member
    Turkey Burger
    Brown Rice
    Roasted Asparagus
    :bigsmile:
  • hannah_ryann
    hannah_ryann Posts: 259 Member
    Salmon with avacodo sauce, steamed brocolli and basil potatoes. It was really yummy! :heart: :drinker:

    DSCN2127_zps064b04af.jpg

    How do you make those basil potatoes? They look DE-LISH!
  • sandieh04
    sandieh04 Posts: 16
    Sounds delicious. How many calories in your tuna steak and cous cous recipe? I am on a 1200 cal diet and finding nice meals not too calorific is not easy :)

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