What do your meals look like (show me pictures)....
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How did you make the wild rice stuffed butternut squash - It looks fantastic!0
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Got my order of these last week so made some dan dan noodles
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Acg67 -- that looks really good!
Chicken, avocado and garlic and herb bread.
Also,I soaked rice flakes in my protein shake overnight, hoping for a result similar to overnight oats. They didn't soften well, so I whacked the whole lot in the microwave. Don't do that.0 -
4 of these and 7 pieces of bacon tonight.
Not exactly a balanced diet, but pretty damn yummy.
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This was not my meal lol but i did just try one and they are very goog
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oh my god...ahahahhahahhaah....was this intentional?This was not my meal lol but i did just try one and they are very goog0
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lol I am having an intimate encounters party/baby shower so I made penis cupcakes for it lol.0
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Roasted Garlic Hummus I made today:
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hmm.. how do i put the picture in?0
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Quinoa, chickpeas and spinach curry
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LOL at penis cupcakes!
chicken schnitzel
chilli/garlic chicken & veggie stack
choc/peanut protein froyo with banana & sf maple syrup
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Quinoa, chickpeas and spinach curry
Can we have a recipe for that pls?0 -
Roasted Garlic Hummus I made today:
and a recipe for this too!
looks so yummy0 -
Quinoa, chickpeas and spinach curry
http://www.billandalex.us/recipe.php?name=Quinoa, Chickpea and Spinach Curry
This was something I totally threw together out of what I had in the pantry and the fridge, but it turned out pretty good.0 -
Bangers and mash
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just made Cincinnati chili, soo easy and delicious. Don't have the picture though till i figure out how to post them.
my boyfriend is from cinci and moved to ny with me. could i have the recipe so i can make it for him over some noodles? thansk!0 -
First post in these threads....tonights dinner: Vegetarian Laksa.
Nice laksa!!! Did you make it yourself?
If so can you please hand over the recipe!
Hi, I have already posted the recipe on here, I think it's on page 2.
Edit: reposting the recipe
Hi, I just kind of winged it and added in what I thought was appropriate, serves 2 people. Here's what I did;
ingredients
700ml stock
2-3 tbsp laksa paste (check for shrimp free if veggo)
200ml coconut milk
4 okra, sliced vertically, 1 inch thick
1 skinny eggplant, chopped into large cubes
1/2 brown onion, chopped coarsely
1 head of broccoli
10 green beans, sliced in half
handful of bean shoots
1/2 bundle vermicelli noodles
coriander and vietnamese mint leaves, for serving
Stir fry okra in a little bit of oil for 4-5 minutes, then add in your onion, fry for 2 mins. Add in eggplant and a little of your stock or water to moisten the pan, let cook down till eggplant gets soft. Set aside.
Meanwhile, have a pot of boiling water going and cook noodles to instructions on pack.
Start in another pot your soup base, put the stock and laksa together and bring to a boil, throw in tofu puffs sliced in half, turn down heat and add in coconut milk till it gets hot, not boiling.
Now throw your broccoli and beans into the boiling water and cook for 3-5 mins, in the last minute add beans shoots, drain and set aside.
It is now time to assemble the laksa.
Put noodles in bottom of bowl. Add on all your toppings then pour laksa soup ontop, serve with fresh cilantro/coriander and mint.0 -
Quinoa, chickpeas and spinach curry
http://www.billandalex.us/recipe.php?name=Quinoa, Chickpea and Spinach Curry
This was something I totally threw together out of what I had in the pantry and the fridge, but it turned out pretty good.
I made a Chicken + Cauliflower curry with some fenugreek, spinach, carrots, and other veg today. Served it up with a high protein pita. I wish I could plate/serve my food half-decently because it always tastes better than it looks...
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Tried my hand at some sort of Pho or just an 'Asian' style soup... it was yummy! And only about 175 calories for a HUGE bowl- 20 ounces!! Yes, over a pound of food (well, lots of liquid)...but delish! And filling!
It's shiritaki noodles, stock, tons of veggies, oyster sauce, little bit of chicken.... yummm.....
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