What do your meals look like (show me pictures)....

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  • jenready
    jenready Posts: 2,658 Member
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    Bump
  • alexgetsfitandfabolous
    alexgetsfitandfabolous Posts: 9
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    2 ingredient pancakes with greek yoghurt, peach and strawberries 400kcal
    288wn7a.jpg
  • Aross83
    Aross83 Posts: 936 Member
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    bump
  • Aross83
    Aross83 Posts: 936 Member
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    Made Turkey Shepherds Pie with Parsnip Potatoes for St Patty's
    shepherdspie2_zpse2016880.jpg

    shepherdspie1_zps9910d7a2.jpg
  • skinismy
    skinismy Posts: 3
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    bump
  • RandyD2012
    RandyD2012 Posts: 43 Member
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    bump :-) My first bump ever
  • Zuragh
    Zuragh Posts: 35 Member
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    I love this thread so much! Love all the new posts. That lentil soup looked especially delicious!

    100MEDIAIMAG6122-1640x383.jpg
  • littlelily613
    littlelily613 Posts: 769 Member
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    corned beef a la great britain

    We have that stuff here too (in Canada), but it is nowhere near as good as the non-canned kind from the meat department which we also have here.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Chicken saltimbocca over spaghetti

    IMG_20130318_185953.jpg
  • smaugish
    smaugish Posts: 244 Member
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    Dinner tonight:

    33aa7bca-f87b-4dbd-976b-527a64f077e5_zpsa332de27.jpg

    Salmon is pan fried using cooking oil spray, with dill and lemon juice.

    Image not working in three... two... one...
  • cchamil1985
    cchamil1985 Posts: 74 Member
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    Simple Grilled Peanut Butter Banana Sandwich

    IMAG0133_zps8bdc2277.jpg
  • Chucksteakswife
    Chucksteakswife Posts: 52 Member
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    I made salmon with tomato, mozzarella and red pepper tonight (with green giant string beans on the side). It may not look it but it came out delicious.

    9fd99f7b-4d12-411b-8217-5f4d08ecc1cf_zpsc5c3a6a8.jpg
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Shrimp, tofu, veg and pesto stirfry, over some yam noodles.
    IMG_20130318_195628_zpse2380917.jpg

    All this salmon... Mmmm. Can't wait for grilling season!
  • sara_m83
    sara_m83 Posts: 545 Member
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    2) Peanut butter swirl protein brownies
    ngredients
    3/4 cup smooth peanut butter
    6 oz. low fat vanilla greek yogurt (could use fat free)
    1/4 cup almond milk (any milk will do)
    1 large egg
    1/4 tsp salt
    1 tsp baking powder
    1 cup Splenda
    1/2 cup cocoa powder
    1/2 cup rolled oats
    5-6 pitted dates
    1/4 cup all-purpose flour
    30 grams chocolate protein powder

    1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.

    2. Mixture will be quite liquid-y. Pour into a greased pan.

    3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.

    4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.


    How many servings does this make?? I'm the only one in the house that likes PB, so don't want to make too many and then them go to waste!!

    Oh they won't go to waste! I have 2 a day! This recipe made 18 brownies. Here are the macros (Cals/Carbs/Fat/Protein)

    Total: 1409/189/42/65
    Per Serving: 78/11/2/4
  • bacamacho
    bacamacho Posts: 306 Member
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    Potato, Italian sausage, and kale chowder.

    893688_10151345446718443_1793796980_o_zpsdadbceb8.jpg
  • aditifoodie
    aditifoodie Posts: 125 Member
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    Half of my meal, tandoori basa fillet with coriander and mint chutney

    8562010032_0c440815ea.jpg
  • charliehefferon
    charliehefferon Posts: 223 Member
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    2) Peanut butter swirl protein brownies
    ngredients
    3/4 cup smooth peanut butter
    6 oz. low fat vanilla greek yogurt (could use fat free)
    1/4 cup almond milk (any milk will do)
    1 large egg
    1/4 tsp salt
    1 tsp baking powder
    1 cup Splenda
    1/2 cup cocoa powder
    1/2 cup rolled oats
    5-6 pitted dates
    1/4 cup all-purpose flour
    30 grams chocolate protein powder

    1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.

    2. Mixture will be quite liquid-y. Pour into a greased pan.

    3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.

    4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.


    How many servings does this make?? I'm the only one in the house that likes PB, so don't want to make too many and then them go to waste!!

    Oh they won't go to waste! I have 2 a day! This recipe made 18 brownies. Here are the macros (Cals/Carbs/Fat/Protein)

    Total: 1409/189/42/65
    Per Serving: 78/11/2/4

    Thanks :happy: Will be trying these this weekend!!
  • hunterkelly115
    hunterkelly115 Posts: 4
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    https://photos-1.dropbox.com/t/0/AABhjiQAt4249J3at9lJpWIcQofuY9-4zCwI_X1_FGCNPA/12/10313617/jpeg/32x32/3/_/1/2/IMG_20130319_082303.JPG/9lTytuw4LjleM1iu19FXv8Pg3OruMwu7r43vW9gmbdk?size=640x480
  • hunterkelly115
    hunterkelly115 Posts: 4
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    <img>https://photos-1.dropbox.com/t/0/AABhjiQAt4249J3at9lJpWIcQofuY9-4zCwI_X1_FGCNPA/12/10313617/jpeg/32x32/3/_/1/2/IMG_20130319_082303.JPG/9lTytuw4LjleM1iu19FXv8Pg3OruMwu7r43vW9gmbdk?size=640x480</img&gt;
  • hunterkelly115
    hunterkelly115 Posts: 4
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    9lTytuw4LjleM1iu19FXv8Pg3OruMwu7r43vW9gmbdk?size=640x480

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