Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Peanut Butter Banana Oat Muffins (with no flour)

    1235789

    Replies

    • Posts: 170
      Bump. Sounds delicious!
    • Posts: 52 Member
      ummm. looking to try it!
    • Posts: 167 Member
      Bump for later
    • Posts: 298
      Trying them tonight! :happy:
    • Posts: 352 Member
      :)
    • Posts: 313
      When you say "6 large or 12 small" muffins, what exactly do you mean? I feel like I have regular-sized muffin tins. Like they're about 4 inches diameter. I want to try these using Greek yogurt for half the milk to increase the protein content, but I want to make a whole tin-full. :)
    • Posts: 30 Member
      mmmm...bump
    • Posts: 36
      Bump
    • Posts: 49 Member
      Bump! Thanks for sharing, this sounds great:)
    • Posts: 77
      When you say "6 large or 12 small" muffins, what exactly do you mean? I feel like I have regular-sized muffin tins. Like they're about 4 inches diameter. I want to try these using Greek yogurt for half the milk to increase the protein content, but I want to make a whole tin-full. :)

      The 6 large and 12 small are based off of either a 6 place muffin pan or a 12 place muffin/cupcake pan. Hope that helps :smile:
    • Posts: 8
      sounds good. i think even my kids will like this one :)
    • Posts: 12 Member
      That looks really good! I am going to have to try this one :) Thanks for posting!
    • Posts: 216 Member
      This sounds yummy. Can't wait to try it! Just recently did a similar recipe that I found on skinnytaste.com using only three ingredients:

      2 medium ripe bananas, mashed
      1 cup of uncooked quick oats
      1/4 cup crushed walnuts

      Directions:

      Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Spoon mixture onto cookie sheet and bake for 15-17 minutes. Eat while still warm.

      I am going to try to add a little peanut butter to these to see how they turn out!


      That's sounds really good too. I want to make both recipes tonight.
    • Posts: 216 Member
      I'll tweak alittle for myself as I don't drink cow's milk or eat eggs...I love experimenting in my kitchen it's "the spice of life." Thanks for posting....I love muffins :happy: :smile: and these sound wonderful :flowerforyou:


      I'm going to use unsweetened soy milk, but I don't know what to replace the eggs with any ideas?
    • Posts: 71
      bump
    • Posts: 39 Member
      Yum!
    • Posts: 6 Member
      Sounds really nice :)
    • Posts: 175 Member
      I made these tonight and they were just ok. I like the texture but they were lacking good flavor. They baked up fine going by just the recipe with no added oats. I will add diced apple next time for more sweetness.
    • Posts: 60 Member
      show previous quotes


      I'm going to use unsweetened soy milk, but I don't know what to replace the eggs with any ideas?

      applesauce?
    • Posts: 395 Member
      bump....sound yummy!
    • Posts: 395 Member
      I'm going to use unsweetened soy milk, but I don't know what to replace the eggs with any ideas?

      Ground Flax Meal. I just bought a bag of Bob's Red Mill and on the back it says:
      "Flaxseed meal makes a great egg substitute for most recipes. For one egg, simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes. Add to a recipe as you would an egg."
    • Posts: 119 Member
      LOVE peanut butter! Def have to try these next weekend! Thanks for sharing :)
    • Posts: 397
      Can't wait to try these :)
    • Posts: 123 Member
      Bump
    • Posts: 49 Member
      Making this first thing in the morning tomorrow, thanks! :')
    • Posts: 1,047 Member
      Thanks!:happy:
    • Posts: 16 Member
      Thanks!
    • Posts: 1 Member
      just made 12 small ones smelly yummy :love:
    • Posts: 492 Member
      bump
    • Posts: 103 Member
      Sounds good. Bump for later.
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories