What do your meals look like (show me pictures)....

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Replies

  • hbunting86
    hbunting86 Posts: 952 Member
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    Monkfish and scallop red Thai curry and a side salad of spinach, broccoli slaw, tomato and sprouts
  • splashblob
    splashblob Posts: 249 Member
    Beef Steak set at a Japanese place near where I live...

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  • surromom2010
    surromom2010 Posts: 457 Member
    chocolatecakep.jpgchocolatecakep.jpg

    hopefully this works..
  • surromom2010
    surromom2010 Posts: 457 Member
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    Double chocolate cheese cake I made for another coworkers birthday

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    Easter themed deviled eggs

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    Raspberry lemon cake a made for a co-workers birthday

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  • stacemorse
    stacemorse Posts: 3 Member
    Turkey Salad with bell peppers, mushrooms, onions, garbanzo beans, and cucumbers

    I usually eat this with a light vinaigrette dressing on the side or homemade guacamole.

    All set for the week! Replacing Chinese take-out with a healthy and delicious meal one day at a time.

    Calories: 185
    Total Fat: 3.3
    Carbs: 21.5
    Fiber: 4.6
    Protein: 22.5
    I *LOVE* how delicious this looks but doesn't the lettuce get wilted and icky after a few days?
    I spend a lot of time to make sure ALL my veggies are DRY as possible, seriously looking into getting a salad spinner soon to help cut down on the process time, as well as the fact I keep them in my crisper drawer!

    This is my 3rd run doing 7-9 salads at once and I have to deal more with the last salad or two having a little brown from the 'head of lettuce' I use in them; nothing worth writing home about though. Honestly I give one or two to my mom to take for her lunch if I'm worried about going over a week (take an extra one to work and give to a co-worker, they are probably going to be asking about it anyway :)

    Thanks for the reply!
  • deninevi
    deninevi Posts: 934 Member
    bump
  • fabulara
    fabulara Posts: 91 Member
    bump
  • jbond80
    jbond80 Posts: 356 Member
    Homemade chicken salad for lunch this week!
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    Dinner Last Night! Stuffed peppers & sweet potato fries!
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  • ChLoE1130
    ChLoE1130 Posts: 1,696 Member
    bump
  • HardDon
    HardDon Posts: 204 Member
    Breakfast - Mini Egg Pizzas

    Lunch - Clubhouse Turkey Burger


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  • LifeChanged2000
    LifeChanged2000 Posts: 176 Member
    Dark chocolate protein cake.. without any flour, sugar, butter or dairy. BUT it taste AWESOME!

    For each piece: 243 calories

    25 carbs
    7 fat
    21 protein
    4 fiber


    Recipe Please!!!! :love: :bigsmile:

    Agreed!! i would love this recipe too :)
  • RingSize8
    RingSize8 Posts: 175 Member
    Veggie hot dogs (with the works) and baked fries. ...less than 700 calories for all of it.

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  • Acg67
    Acg67 Posts: 12,142 Member
    Federal Donuts for lunch

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  • lvsglass
    lvsglass Posts: 90 Member
    Recipe bump...
  • hbunting86
    hbunting86 Posts: 952 Member
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    Very colourful lunch! Baby spinach, tomato, sprouts, cottage cheese with chives, carrot sticks, a hard boiled egg, 1/2 tin drained tuna and some sweet chilli sauce - all in under 300 cals :)
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    Yakisoba (well.. sorta. It's my American-ized yakisoba)
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Homesick Soup (Bacon bone and vege soup) with garlic and herb bread.

    I put too many split peas in this batch so it was a bit thick.

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    Pizza from the farmers market, with slices of avocado added.
  • hbunting86
    hbunting86 Posts: 952 Member
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    Salmon and edamame stirfry
  • VanillaBeanSeed
    VanillaBeanSeed Posts: 562 Member

    Easter themed deviled eggs

    HAHA CUTE!!
  • splashblob
    splashblob Posts: 249 Member
    Roast Beef Sub Sandwich

    Today is my first cheat day, very satisfying. ^__^

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  • ClementineGeorg
    ClementineGeorg Posts: 505 Member
    Simple no bake cake. Base made from whole digestive biscuits with walnuts and a little butter. Then a layer of strawberries slices, then 2% greek yoghurt, then another layer of strawberries and then again.
    133 calories/100 g. Made several jars and had breakfast all week. :D
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    Paella with grilled shrimp.
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  • Melizabeth84
    Melizabeth84 Posts: 128 Member
    Any chance you could send me the recipes and nutritional value for all please? :) What is that yummy dessert ?
    Pavlova


    Chervilsoup with smoked chicken

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  • Dahllywood
    Dahllywood Posts: 642 Member
    Some meals this week:

    Tilapia, green beans, asparagus

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    Orange and toast with dinners:

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    Oatmeal and banana with coffee

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    Tuna/broccoli/jalapeno stuffed peppers

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    chicken caeser sandwich with a side salad

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  • TriciaAllen7251
    TriciaAllen7251 Posts: 283 Member
    I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.

    I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL

    They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.

    My father used to go diving for scallops when I was growing up, we had them fresh all the time. Just never that big, I wonder if they are a different type to the ones we get in NZ.

    I grew up in Florida and we would always go scallop harvesting in the gulf. Found some big ones but never this big. This looks amazing!
  • Melizabeth84
    Melizabeth84 Posts: 128 Member
    Mini egg pizza recipe and nutritional value plz! :)
    Breakfast - Mini Egg Pizzas

    Lunch - Clubhouse Turkey Burger

  • HardDon
    HardDon Posts: 204 Member
    More fresh pies for breakfast :-)

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  • HardDon
    HardDon Posts: 204 Member
    Mini egg pizza recipe and nutritional value plz! :)
    Breakfast - Mini Egg Pizzas

    Lunch - Clubhouse Turkey Burger


    Here's how to make the dough. You can use it to make eggs, cheese, spinach, etc whatever you like.
    This was enough to make about 15 pies. Each serving of dough (1/15) contains 195 calories, 24 carbs, 9 fat, 7 protein.

    Wholewheat flour - 1 cup
    White flour - 3 cup
    Skim milk - 1 cup (or until the dough is consistent)
    0% yogurt - 1 cup
    XL eggs - 2 eggs
    Extra virgin olive oil - 1/2 cup
    Salt - 3/4 tbsp
    Yeast - 1 tbsp
  • keem88
    keem88 Posts: 1,689 Member
    vegetable fajita mix (peppers onion mushroom tomato zucchini) on a tortilla with an over easy egg

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  • Fabu_lass
    Fabu_lass Posts: 122 Member
    food looks yum
  • beetlejuicelover
    beetlejuicelover Posts: 37 Member
    Breakfast this morning:
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    2 whole eggs (seasoned w/ cumin and tabasco sauce), with a little less then 1/4c green onion and red pepper. 3 Johnsonville-Hot & Spicy breakfast sausage

    Some other meals..

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