What do your meals look like (show me pictures)....
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Monkfish and scallop red Thai curry and a side salad of spinach, broccoli slaw, tomato and sprouts0 -
Beef Steak set at a Japanese place near where I live...
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hopefully this works..0 -
Double chocolate cheese cake I made for another coworkers birthday
Easter themed deviled eggs
Raspberry lemon cake a made for a co-workers birthday
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Turkey Salad with bell peppers, mushrooms, onions, garbanzo beans, and cucumbers
I usually eat this with a light vinaigrette dressing on the side or homemade guacamole.
All set for the week! Replacing Chinese take-out with a healthy and delicious meal one day at a time.
Calories: 185
Total Fat: 3.3
Carbs: 21.5
Fiber: 4.6
Protein: 22.5
This is my 3rd run doing 7-9 salads at once and I have to deal more with the last salad or two having a little brown from the 'head of lettuce' I use in them; nothing worth writing home about though. Honestly I give one or two to my mom to take for her lunch if I'm worried about going over a week (take an extra one to work and give to a co-worker, they are probably going to be asking about it anyway
Thanks for the reply!0 -
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Homemade chicken salad for lunch this week!
Dinner Last Night! Stuffed peppers & sweet potato fries!
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Breakfast - Mini Egg Pizzas
Lunch - Clubhouse Turkey Burger
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Dark chocolate protein cake.. without any flour, sugar, butter or dairy. BUT it taste AWESOME!
For each piece: 243 calories
25 carbs
7 fat
21 protein
4 fiber
Recipe Please!!!! :bigsmile:
Agreed!! i would love this recipe too0 -
Veggie hot dogs (with the works) and baked fries. ...less than 700 calories for all of it.
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Federal Donuts for lunch
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Very colourful lunch! Baby spinach, tomato, sprouts, cottage cheese with chives, carrot sticks, a hard boiled egg, 1/2 tin drained tuna and some sweet chilli sauce - all in under 300 cals0 -
Yakisoba (well.. sorta. It's my American-ized yakisoba)0 -
Homesick Soup (Bacon bone and vege soup) with garlic and herb bread.
I put too many split peas in this batch so it was a bit thick.
Pizza from the farmers market, with slices of avocado added.0 -
Salmon and edamame stirfry0 -
Easter themed deviled eggs
HAHA CUTE!!0 -
Roast Beef Sub Sandwich
Today is my first cheat day, very satisfying. ^__^
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Simple no bake cake. Base made from whole digestive biscuits with walnuts and a little butter. Then a layer of strawberries slices, then 2% greek yoghurt, then another layer of strawberries and then again.
133 calories/100 g. Made several jars and had breakfast all week.
Paella with grilled shrimp.
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Any chance you could send me the recipes and nutritional value for all please? What is that yummy dessert ?Pavlova
Chervilsoup with smoked chicken0 -
Some meals this week:
Tilapia, green beans, asparagus
Orange and toast with dinners:
Oatmeal and banana with coffee
Tuna/broccoli/jalapeno stuffed peppers
chicken caeser sandwich with a side salad
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I'm a Pescetarian so my meals contain seafood (no poultry nor red meat). Here's my most recent one. I usually use brown rice or quinoa but I tried something different. I used couscous and made a stir fry (sauteed broccoli, onions, mushrooms, and sea scallops) with organic/pure Teriyaki sauce drizzled over it.
I've seen a lot of scallops in my life, and no one single one of them was that big!! LOL
They're called sea scallops. Technically organic (caught fresh/wild then frozen). They come in all different random sizes but a single bag of them is highly expensive.
My father used to go diving for scallops when I was growing up, we had them fresh all the time. Just never that big, I wonder if they are a different type to the ones we get in NZ.
I grew up in Florida and we would always go scallop harvesting in the gulf. Found some big ones but never this big. This looks amazing!0 -
Mini egg pizza recipe and nutritional value plz!Breakfast - Mini Egg Pizzas
Lunch - Clubhouse Turkey Burger0 -
More fresh pies for breakfast :-)
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Mini egg pizza recipe and nutritional value plz!Breakfast - Mini Egg Pizzas
Lunch - Clubhouse Turkey Burger
Here's how to make the dough. You can use it to make eggs, cheese, spinach, etc whatever you like.
This was enough to make about 15 pies. Each serving of dough (1/15) contains 195 calories, 24 carbs, 9 fat, 7 protein.
Wholewheat flour - 1 cup
White flour - 3 cup
Skim milk - 1 cup (or until the dough is consistent)
0% yogurt - 1 cup
XL eggs - 2 eggs
Extra virgin olive oil - 1/2 cup
Salt - 3/4 tbsp
Yeast - 1 tbsp0 -
vegetable fajita mix (peppers onion mushroom tomato zucchini) on a tortilla with an over easy egg
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food looks yum0
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Breakfast this morning:
2 whole eggs (seasoned w/ cumin and tabasco sauce), with a little less then 1/4c green onion and red pepper. 3 Johnsonville-Hot & Spicy breakfast sausage
Some other meals..
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