Avocado... What to do with it?
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I love avocados!! I put them in salads, on sandwiches, make guacamole, in chicken salad. They add a wonderful creaminess!0
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Try it diced with cucumber, cilantro and lime. Or cut it in half, remove pit and fill with low fat cottage cheese.0
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Mash avocado and use it in place of mayo in egg salad.
I do this as a substitute in Tuna salad and with chicken in a type of chicken salad too! So delicious0 -
I love avocados with a little Tony chachere's sprinkled on it. It really brings the flavor out!0
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I love the taste of you raw.0
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because of its texture you can use in it place of cream for a satisfying pasta dish:
http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/0 -
I don't think there's ever a time when you cook avocados, so it's "raw state" is what you've got. I personally cut mine in half, remove the pit, sprinkle with salt, put several drops of hot sauce in the pit hole, squeeze a bit of lime juice over it and eat with a spoon. Delish!
You're my kind of girl. lol. I put them on salads, in sandwiches, in tacos, or I just slice them up and sprinkle salt on them and eat them up.0 -
I always add avocado to my spinch salads, but I love the taste of them raw, so I'm not sure if that's what you're looking for.0
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Lots of Avocado recipes on Pinterest0
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Omygosh, Really? EAT IT!!!!!!!!!!!!!! A little lemon juice, garlic salt... Or mash it and add the lemon juice, garlic salt, finely chopped onion and tomato, jalapeno, cilantro and you have guacamole! I LOVE avocados! I would truly eat one a day if I could! And they are good for you too!! Enjoy!
Look on line for recipes.. there is even a recipe for green ice cream using avocado!0 -
This post just reminded me i have one in the fridge.....:laugh: probably gone bad by now tho. :grumble:0
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Mash it up with half a lime's juice per avocado, add a little crumble of goat's cheese. Delicious.0
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in salads, guacamole, even chocolate pudding
http://www.howsweeteats.com/2013/02/chocolate-avocado-pudding-yep-its-a-thing/0 -
Ummm eat them?
LOL I used them in salad, I use them on my eggs I smash and spread them on sandwiches or on meat roll ups....I love to just eat them! I also use them as an added ingredient to make fruit smoothies with.0 -
I halved an avocado, sprinkled it with salt, pepper and squeezed fresh lemon juice on it and it was my dinner last night. Yum! I eat avocados anyway I get them!0
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Anything that mayo does, and avacado can do:)
And better!!!0 -
I love it diced up on top of a salad, in guacamole (mmmmmmmm!!!) and lately I've been mashing up a whole avocado, adding some salt and pepper and spreading half of it across some whole wheat toast. I save the rest for a snack or breakfast the next morning! I hope you find something that works for ya, I love avocado!!!0
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OP, I only read your first post, but my one and only reaction is: everything?
Yes, the flavor is mild, but if you are thinking "egg yolks" while eating an unadorned slice, it may not be ripe enough.
I love to take a tuna packet, one or two hb egg whites chopped, onion, soft mashed avocado and whatever herb floats your culinary boat that day and have a wonderfully healthy tuna salad.
Or, cut the avocado in half, remove pit, squeeze with lime juice on cut side, and sprinkle with your favorite kind of paprika. Eat out of skin with a spoon while humming happily to yourself.0 -
Before I really liked avacados, i would mash it up and make my own healthy guacamole and use it as a dip. After I got used to the taste and texture, I now cut it up and put it on salads. I also cube it and saute it in a pan and add it to my meal. It goes well with chicken, turkey burgers, bacon, tomato/spinach dishes.0
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I don't have a recipe on hand but this past Easter we made avocado deviled eggs and they were good!0
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