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    Ewww... What's the worst thing you've eaten..?

    12467

    Replies

    • Posts: 379
      Pineapple as a pizza topping. That *kitten* should be illegal.

      Awwww.....you're no fun. When I was in Germany they had peaches and chicken pizza at the local Pizza Hut.
    • Posts: 979 Member
      Larabar ew. Just ew.

      That and Muscle Milk...
    • Posts: 24
      Tofu. Not a big fan :D
    • Posts: 54
      Hummus. I can't stand it!
    • Posts: 24
      Really...I thought it sounded good. guess not :(
    • Posts: 24
      EWWW. Nothing beats that. The jelly fish thing....
    • Posts: 101 Member
      My husband talked me into trying fried bologna with peanut butter on it.....totally disgusting!! Almost threw up.
    • Posts: 123 Member
      Unfortunately, it's probably cottage cheese. The taste, consistency and smell all make me gag even if it would make a great addition to my nutrition plan.
    • Posts: 1,752 Member
      Hummus. I can't stand it!

      Hahaha, I misread that at first to be "humans" and I was all "Wow, where did you manage to get human?"
    • Posts: 133 Member
      vegemite . . .
    • Posts: 1,433 Member
      While vacationing in Peru, I ordered something that sounded so cute to be adventurous... Cuy (prounounced Coo-ee)

      It was fried guinea pig :) Anticucho and Aji de Gallina were amazing though...

      Cuy: Here is where Peruvian cuisine might get a little scary for you. Fried Guinea pig! It was once eaten by Incan royalty and today remains a special food in Peru. While some restaurants serve it cut into small pieces and marinated others prefer a more dramatic presentation. It isn't uncommon to see the entire animal, head, feet and all grilled and served on a platter. Beware of the word Cuy (Guinea Pig) on any menu you see.
    • Posts: 284 Member
      That Artic Zero "ice cream." Tasted like a bunch of chemicals. I threw mine away after 2 bites.

      I tried this, too. It. Was. Awful.
    • Posts: 80 Member
      It's definitely better in yogurt or oatmeal! Try again! I'd say my big eeewwww is okra. Recipe experiment gone bad! SLIMY AND GROSS!

      OMG! I hated okra too until I learned how to roast them! Girl put them in a bowl and drizzle a little EVOO and sprinkle with seasonings (I like cajun seasoning on everything) toss them around to get coated. Then spread them out on a sheet pan and roast at 400 for about 20-30 minutes. This keeps the insides firm and not a gooey, oozy pod in the bunch! I swear last summer I ate them like french fries. Especially when my local farmers market had an over abundance of them and practically gave them away.
    • Posts: 291 Member
      show previous quotes

      Was it a long bean, like a green bean, or a bean like black beans? Some of those are fermented and can be really strong.

      It wasn't a long bean. It was an individual bean, maybe a little bigger than a pinto bean, and perhaps pale green or tan (can't remember) in color. I also can't remember if it was fermented. It seemed very unadorned, and I got the sense that the taste was pretty much due to the bean. If it was fermented, I could see that as a source of the putrid taste.
    • Posts: 261 Member
      Eggs are gross!! All I can think is it could have been a chicken fetus...(shivers):sick: NASTY...sucks cause it's a good source of protein!
    • Posts: 3,271 Member
      Dry Taco
    • Posts: 291 Member
      show previous quotes

      OMG! I hated okra too until I learned how to roast them! Girl put them in a bowl and drizzle a little EVOO and sprinkle with seasonings (I like cajun seasoning on everything) toss them around to get coated. Then spread them out on a sheet pan and roast at 400 for about 20-30 minutes. This keeps the insides firm and not a gooey, oozy pod in the bunch! I swear last summer I ate them like french fries. Especially when my local farmers market had an over abundance of them and practically gave them away.

      I'm okay with okra, especially in gumbo, but this sounds awesome!
    • Posts: 982 Member
      I love okra. I'm growing it in the garden this year for the 1st time. I make it Indian style, with nice aromatic spices and tomatoes, cooked til the okra is still crunchy. Southern style okra and tomatoes is great too.
    • Posts: 410 Member
      Dried seaweed. It was so salty and I chewed and chewed and chewed and nothing happened.
    • Posts: 2,564 Member
      better than cheddar...definitely NOT!

      bacon vodka...by all reasoning this should be fabulous, but sadly it was not!
    • Posts: 979 Member
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      I love Rocky Mountain Oysters! If I don't go to a Testicle Festival once a year, I'm disappointed.

      Yes! I love Rocky Mountain Oysters! Great way to get in some extra protein! :wink:
    • Posts: 588 Member
      I'm generally a pretty open-minded eater, but I just can't get a bite of Uni (sea urchin) to go down.

      It's a weird texture thing; you bite into it and it first feels like a tongue, and then immediately liquifies into a salt water slime in your mouth. Blech, can't do it again.
    • Posts: 588 Member
      better than cheddar...definitely NOT!

      bacon vodka...by all reasoning this should be fabulous, but sadly it was not!

      I haven't tried it, but it seems like it would be a good addition to a bloody mary. Perhaps it's about what you mix it with?
    • Posts: 2,564 Member
      show previous quotes

      I haven't tried it, but it seems like it would be a good addition to a bloody mary. Perhaps it's about what you mix it with?

      I tried it straight BIG MISTAKE!
    • Posts: 1,433 Member
      That Artic Zero "ice cream." Tasted like a bunch of chemicals. I threw mine away after 2 bites.

      I LOVE this stuff... but only some flavors are good. chocolate = not good, vanilla maple = divine
      coffee and cookie dough aren't bad...
    • Posts: 291 Member
      Uni (sea urchin) . . .

      . . . you bite into it and it first feels like a tongue, and then immediately liquifies into a salt water slime in your mouth.

      That sounds divine--NOT!
    • Posts: 979 Member
      show previous quotes

      That sounds divine--NOT!

      I tried it. I loved it! It's not for everyone tho!
    • Posts: 234 Member
      Fish of any kind. I've tried different fish and had it cooked a hundred ways and I just cannot stomach it. A family friend brought a tofurkey to Thanksgiving dinner one year. That was simply awful. I don't know if it was how he seasoned it or because Tofu just sucks, but it had everyone but him excusing themselves to the nearest restroom.
    • Posts: 447 Member
      Fried oysters! I love all kinds of seafood, but they leave the bellies in the oysters and I just cannot eat them. Gagging just thinking about it!
    • Posts: 98 Member
      Those individually frozen tilapia filets - to me they always have some gross pesticide/plastic flavor. I usually waste a whole lemon trying to choke down half a filet, before I give up and throw the other half away.
    This discussion has been closed.

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