Easy Peasy Flatbread Recipe - 90cal per serving

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Replies

  • KansasRider
    KansasRider Posts: 76 Member
    Saving this :-D
  • Ellienana
    Ellienana Posts: 79 Member
    Bump
  • Lifting_Knitter
    Lifting_Knitter Posts: 1,025
    Sounds like the texture is going to be similar to pie dough. Hmmm, put it on my lists to try.
  • sherisse69
    sherisse69 Posts: 795 Member
    Thanks!
  • ordnaj3la1
    ordnaj3la1 Posts: 49 Member
    Bump
  • jakkisr
    jakkisr Posts: 175 Member
    bumping this for later - going to make it with spelt flour
  • UpandRunning2013
    UpandRunning2013 Posts: 69 Member
    bump
  • JackieAC1951
    JackieAC1951 Posts: 94 Member
    Bump for later.
  • mamagirl49
    mamagirl49 Posts: 97 Member
    Bump. Going to try baking these as camp pizzas in our dutch oven. Thanks brilliant ones!
  • amandanndel
    amandanndel Posts: 47
    I will be making this tonight!! I can't wait any longer!! Thanks!
  • KeithChanning
    KeithChanning Posts: 202 Member
    I have a batch proving in the fridge now, made with farine de blé noir de Bretagne (also known as farine de sarrasin - either of which sounds so much tastier than buckwheat)
  • NewFitMe_2013
    NewFitMe_2013 Posts: 7
    Bump
  • cbroadberry
    cbroadberry Posts: 130 Member
    I did these after work last night. so quick and easy! Had mine with a mini garlic and herb boursin cheese portion. Tasted great!
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I have a batch proving in the fridge now, made with farine de blé noir de Bretagne (also known as farine de sarrasin - either of which sounds so much tastier than buckwheat)

    It sounds so fancy :)
  • Juka80
    Juka80 Posts: 42 Member
    Thanks for sharing! :)
  • ssdivot
    ssdivot Posts: 193
    I just made these and they are great! I am sitting here with my two little mini pizzas. I really like this. Thanks so much for posting, now I don't have to buy flatbread etc for my mini pizza!
  • lina1131
    lina1131 Posts: 2,246 Member
    This is going to be happening this weekend. Bump!
  • lina1131
    lina1131 Posts: 2,246 Member
    what about the caleries?????????? ho w many??????

    Seriously? I have seen you in a few threads with your ?????????????????????????????? and !!!!!!!!!!!!!!!!!!!!!!! about calorie counts. Log it YOURSELF and get the calorie count. Jeez!
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I just made these and they are great! I am sitting here with my two little mini pizzas. I really like this. Thanks so much for posting, now I don't have to buy flatbread etc for my mini pizza!

    I am so glad :) I made a HUGE batch the other night and froze them! They freeze great too, just place a sheet of wax paper or parchment paper between each one so they don't stick together.
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    might try
  • faithsimmons526
    faithsimmons526 Posts: 162 Member
    I'd like to share something to try if you're like me and MUST mess with things to make them healthier:

    Add a thawed box of frozen spinach to the mix ... and make 7 or 8 instead of 6. Of course you might have to adjust the liquid, depending on the wetness of the spinach. AND you might run into trouble rolling it. I make my batter thin so that they're poured into a non-stick pan like a crepe (then flipped), which works out well.

    Adding grated zucchini instead of (or as well as) spinach is another option. Also works well with rice flour for anyone who is gluten intolerant.
  • katinachaos
    katinachaos Posts: 90 Member
    For later!
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I'd like to share something to try if you're like me and MUST mess with things to make them healthier:

    Add a thawed box of frozen spinach to the mix ... and make 7 or 8 instead of 6. Of course you might have to adjust the liquid, depending on the wetness of the spinach. AND you might run into trouble rolling it. I make my batter thin so that they're poured into a non-stick pan like a crepe (then flipped), which works out well.

    Adding grated zucchini instead of (or as well as) spinach is another option. Also works well with rice flour for anyone who is gluten intolerant.

    Great suggestions! I will have to pick up some frozen spinach now!
  • ffhsanfran
    ffhsanfran Posts: 63 Member
    great suggestions. it should be fun to get some kids into the dough kneading here.
  • JUDDDing
    JUDDDing Posts: 1,367 Member
    Bump
  • luann2013
    luann2013 Posts: 13
    bump sounds good
  • UrnAsh
    UrnAsh Posts: 207 Member
    Yum!
  • jakkisr
    jakkisr Posts: 175 Member
    These were great, thank you! I made them with spelt flour and topped them with a little olive oil and grated Parmesan tonight as an alternative to garlic bread ... Yummy!
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    bump
  • sunshineanstars
    sunshineanstars Posts: 109
    Bump

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