Food intolerances - spill 'em!

Bad bad lactose intolerance since junior high (aka forever ago). Thankfully there are quite a few lactose free products available these days (in Finland).

I also have an intolerance or allergy to wheat, barley, rye, rice, kiwifruit and citruses. I eat barley and rice sometimes, but not much. I use whey protein powder and so far I haven't had problems with it (knock on wood). I can't eat pasta/macaroni/spaghetti/wheat noodles at all, and I seldom eat bread. Kiwifruits are also a big no. As for citruses, I eat tangerines once in a blue moon.

Too much wheat gives me symptoms like I have a UTI. Pretty uncomfortable.

I can't imagine having to give up peanuts. Maybe pumpkin seeds or sunflower seeds would be a reasonable substitute.

Severe wheat intolerance.
Doc's hesitant to say I'm full-blown Celiac until I get a full testing for it, but she thinks I have Celiac Disease. If I eat more than a cup of anything containing wheat I get suuuuper unbearably severe stomach pains & won't go number two for a week...however I don't have AS bad issues with barley & rye, which is why current diagnosis is just "severe wheat intolerance" as opposed to Celiac's.

My only full-blown allergy, besides outdoor stuff, is latex...which is extremely inconvenient & why I have two kids, bahahahaa

It's not specifically diagnosed, but I can't eat most fried foods. I had my gallbladder removed, so lots of oil makes me sick.

Dairy and gluten intolerances...no fun!

this ^^ and my dairy is casein (milk protein) not lactose so no good subs for some things. also bananas. none of these things asserted themselves until late 2012 ( I was 37). sucks for a farm girl who grew up on cheap white bread and milk!!!

I used to be able to eat kiwi, but then in 2005 I found that they made me sick. So I haven't tried kiwi since. Also, red wine doesn't like me, which is fine, I don't like it much either. My best friend, who used to work for a vineyard, told me that the tannins in the red could be the culprit.

I have Oral Allergy Syndrome, so many raw fruits don't sit well with me, especially peaches and cherries. I get itchy wherever I've touched it, including in my stomach and had an asthma attack after eating cherries. Avocados are in the same family, but don't bother me--go figure. Sometimes apples give me really bad stomach pains. I can eat all of these things if they're cooked though, but I really miss juicy peaches in the summer. I didn't have any problems until I hit 30, but my sister has had the same thing her entire life.

I managed to pass down my seasonal allergies in the form of food allergies to my youngest daughter, unfortunately. She has peanut and most tree nuts, but outgrew an egg allergy. :-(

I'm doing an elimination diet now as recommended by my doctor (naturopathic doctor) to figure out what is causing 2 years of constipation with extreme bloating and gassiness. Ugh. I never had an intolerance to anything until 2 years ago. Out of no where...constipation that hasn't gone away. After two years and various medical doctors telling me I need every test under the sun, then surgery (on what...I don't know), I went to a naturopathic doctor and she suspects I am intolerant to diary for sure, and also has me doing the FODMAP diet to see if I am having a hard time digesting fiber. I never would have thought dairy was an issue becuase I don't drink milk, don't eat cheese, and the only other form of dairy I was consuming was fat free plain greek yogurt. I wasn't eating it daily, but was always constipated, so I didn't put two and two together until I realized that the whey protein and casein protein that I consume daily is dairy based. I am SO SAD about that. Protein shakes are a staple for me. She also thinks all the broccoli and cabbage I eat are no agreeing with me. I will quit eating anything she tells me to, though, if it will let me just take a S#*&!!!! Lol.