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MyFitnessPal Community

What's your favorite flavoring/seasoning?

droppinlbslikeangels

Mine is cayenne. If I don't like a certain vegetable, just put enough cayenne on it and pretty soon you can't taste anything! :laugh:

Replies

Myhaloslipped

curry, garlic, red pepper flakes

MsMuniz

almost everything we cook gets Lawry's Seasoned Salt. And barely a meal goes by without garlic!

TheDoctorDana

Tony Caschere's, garlic, butter, balsamic vinegar and Crystal hot sauce. Although, with all the rave reviews, I might have to give Sriracha a try!

freddi11e

CAYENNE!! i bring it with me everywhere in my purse lol just in case they dont have it wherever im eating hahah... oh yea and SPLENDa for sweet stuff

HollyLLillis

I make my own, mixing salt, pepper, onion powder, garlic powder and a bit of mustard powder depending on what I'm putting it on... other wise for meat I find a bunch of different low calorie dressings or sauces to put on it!! It's fun trying new and different seasonings.:glasses:

luvJOJO

Sazon!!!

KombuchaCat

Sriracha, I like it hot! Also Herbamare makes some interesting flavored salts...

Leslie1124

ever since i started cooking my favorite seasoning to use in recipes is Johnny's seasoning salt. Its magic in a bottle. lol. it says that on the bottle too. ha. Other than that ive been using alot of cajun seasoning lately and cayenne pepper.

Hollypop725

I use Mrs Dash on almost anything. There are a ton of different flavor options (my favorites are Garlic and Herb and Chipotle Lime) and they're all salt free, which is definitely a plus. Sriracha is awesome in Asian/Mexican type dishes, but I also use Frank's Hot Sauce, which has a good flavor for other types of dishes like scrambled eggs, etc. For sweet stuff, I only use stevia because it's all natural, and a lot of cinnamon!

Samstan101

I love lots of spices but most meals have chilli in. Cajun, Jerk, Creole, Madras and Baharat are seasoning mixes are regular sprinkled on Chicken or lean pork steaks. I can do low cal only if it has lots of flavour!

reneemosley

Cavendars-on veggies, cottage cheese, lamb
Spike- on anything
Garlic chili paste
Lavendar salt
Montreal seasonong
Tarragon on eggs

Can you live without spice? I can't. I too have a cabinet full and a garden full.

HappyElizabeth

I'm a salty girl!

sunshyncatra

Curry or cumin...or both

MelsAuntie

GINGER!!!

lambchristie

Anything spicy (we mix 5 spices together for our London broil; and another combo for our Jerk Pork Tenderloin)
Ginger
Garlic
Anything that adds bold flavors.

Just started using shallots; what an amazing flavor enhancer.

spetermann190

BACON!!!! And Ranch Dressing makes Anything taste better .... Sriracha yummy too

taylorckt1

Mrs. Dash new Taco Seasoning packet; garlic; onion powder

WilmaDennis91

Cajun and pepper. I put them in a lot of my dinner!

cityjaneLondon

Hot Peri Peri and loads of herbs. Coriander and masses of garlic. Herbtastic.! Lemon juice.

alwaysgreen17

Definitely garlic salt...yum.

zenalasca

My favourites!

Chocolate fondue
Natvia (for coffees, cream cheese and Greek yogurt ^^)
Peanut butter
Cheese
Caesar salad dressing
Mayonnaise
Gravy
Vanilla
Cinnamon
Licorice
Butter
Cherry
Garlic

Now for recreating those flavours in jelly beans! haha

Kamikazeflutterby

This week it's balsamic glaze poured over everything. I did not need to know how easy it was to make. Next week it will probably be basil, because that's my favorite thing in the herb garden.

pearlmorning

Since I've gone low sodium I love Spike Gourmet Natural Seasoning. Great on everything, meats, veggies, sandwiches and if you put it on a salad with a T. of plain no-fat Greek yogurt it makes a nice dressing. It has nutritional yeast in it too so it's a little richer.

ngyoung

Rooster Sauce!!!

nikkylyn

garlic...either fresh or powder form.

bookyeti

Lots and lots of ginger and garlic.

Punkedpoetess

Impossible for me to answer...I don't have a spice rack, I have a spice cabinet at home. Like a regular cabinet that you would put bowls or glasses in or whatever...and it's busting at the seems with spices, hot sauces, herbs, and all kinds of exotic yumminess.

I am the same way. I have a cabinet filled with spices, herbs, and seasonings at home. Some favorites are garlic, basil (especially fresh basil), chili powder, Mrs. Dash extra spicy, and cracked black pepper. For sweets I love pure vanilla extract and cinnamon. I am also a big fan of salsa, hot sauce, honey mustard, and barbecue sauce.

camelliaratliff

I am a garlic powder user. Heard from Dr. Oz it's suppose to be good for you and it does make food taste better.

TheVimFuego

Cayenne for me too closely followed by garlic.

A bit partial to cinnamon in my coffee too.

emmagiffard5

Fresh chilli, chilli powder, cayenne pepper, nando's medium hot sauce mmmn not all at once lol depends what I make and whats in the cupboard!