What's your favorite flavoring/seasoning?
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curry, garlic, red pepper flakes0
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almost everything we cook gets Lawry's Seasoned Salt. And barely a meal goes by without garlic!0
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Tony Caschere's, garlic, butter, balsamic vinegar and Crystal hot sauce. Although, with all the rave reviews, I might have to give Sriracha a try!0
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CAYENNE!! i bring it with me everywhere in my purse lol just in case they dont have it wherever im eating hahah... oh yea and SPLENDa for sweet stuff0
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I make my own, mixing salt, pepper, onion powder, garlic powder and a bit of mustard powder depending on what I'm putting it on... other wise for meat I find a bunch of different low calorie dressings or sauces to put on it!! It's fun trying new and different seasonings.:glasses:0
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Sazon!!!0
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Sriracha, I like it hot! Also Herbamare makes some interesting flavored salts...0
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ever since i started cooking my favorite seasoning to use in recipes is Johnny's seasoning salt. Its magic in a bottle. lol. it says that on the bottle too. ha. Other than that ive been using alot of cajun seasoning lately and cayenne pepper.0
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I use Mrs Dash on almost anything. There are a ton of different flavor options (my favorites are Garlic and Herb and Chipotle Lime) and they're all salt free, which is definitely a plus. Sriracha is awesome in Asian/Mexican type dishes, but I also use Frank's Hot Sauce, which has a good flavor for other types of dishes like scrambled eggs, etc. For sweet stuff, I only use stevia because it's all natural, and a lot of cinnamon!0
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I love lots of spices but most meals have chilli in. Cajun, Jerk, Creole, Madras and Baharat are seasoning mixes are regular sprinkled on Chicken or lean pork steaks. I can do low cal only if it has lots of flavour!0
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Cavendars-on veggies, cottage cheese, lamb
Spike- on anything
Garlic chili paste
Lavendar salt
Montreal seasonong
Tarragon on eggs
Can you live without spice? I can't. I too have a cabinet full and a garden full.0 -
I'm a salty girl!0
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Curry or cumin...or both0
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GINGER!!!0
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Anything spicy (we mix 5 spices together for our London broil; and another combo for our Jerk Pork Tenderloin)
Ginger
Garlic
Anything that adds bold flavors.
Just started using shallots; what an amazing flavor enhancer.0 -
BACON!!!! And Ranch Dressing makes Anything taste better .... Sriracha yummy too0
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Mrs. Dash new Taco Seasoning packet; garlic; onion powder0
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Cajun and pepper. I put them in a lot of my dinner!0
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Hot Peri Peri and loads of herbs. Coriander and masses of garlic. Herbtastic.! Lemon juice.0
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Definitely garlic salt...yum.0
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