What's your favorite flavoring/seasoning?

13

Replies

  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    curry, garlic, red pepper flakes
  • MsMuniz
    MsMuniz Posts: 399 Member
    almost everything we cook gets Lawry's Seasoned Salt. And barely a meal goes by without garlic!
  • TheDoctorDana
    TheDoctorDana Posts: 595 Member
    Tony Caschere's, garlic, butter, balsamic vinegar and Crystal hot sauce. Although, with all the rave reviews, I might have to give Sriracha a try!
  • freddi11e
    freddi11e Posts: 317 Member
    CAYENNE!! i bring it with me everywhere in my purse lol just in case they dont have it wherever im eating hahah... oh yea and SPLENDa for sweet stuff
  • HollyLLillis
    HollyLLillis Posts: 113 Member
    I make my own, mixing salt, pepper, onion powder, garlic powder and a bit of mustard powder depending on what I'm putting it on... other wise for meat I find a bunch of different low calorie dressings or sauces to put on it!! It's fun trying new and different seasonings.:glasses:
  • luvJOJO
    luvJOJO Posts: 1,881 Member
    Sazon!!!
  • KombuchaCat
    KombuchaCat Posts: 834 Member
    Sriracha, I like it hot! Also Herbamare makes some interesting flavored salts...
  • Leslie1124
    Leslie1124 Posts: 143 Member
    ever since i started cooking my favorite seasoning to use in recipes is Johnny's seasoning salt. Its magic in a bottle. lol. it says that on the bottle too. ha. Other than that ive been using alot of cajun seasoning lately and cayenne pepper.
  • Hollypop725
    Hollypop725 Posts: 26
    I use Mrs Dash on almost anything. There are a ton of different flavor options (my favorites are Garlic and Herb and Chipotle Lime) and they're all salt free, which is definitely a plus. Sriracha is awesome in Asian/Mexican type dishes, but I also use Frank's Hot Sauce, which has a good flavor for other types of dishes like scrambled eggs, etc. For sweet stuff, I only use stevia because it's all natural, and a lot of cinnamon!
  • Samstan101
    Samstan101 Posts: 699 Member
    I love lots of spices but most meals have chilli in. Cajun, Jerk, Creole, Madras and Baharat are seasoning mixes are regular sprinkled on Chicken or lean pork steaks. I can do low cal only if it has lots of flavour!
  • reneemosley
    reneemosley Posts: 95 Member
    Cavendars-on veggies, cottage cheese, lamb
    Spike- on anything
    Garlic chili paste
    Lavendar salt
    Montreal seasonong
    Tarragon on eggs

    Can you live without spice? I can't. I too have a cabinet full and a garden full.
  • HappyElizabeth
    HappyElizabeth Posts: 231 Member
    I'm a salty girl!
  • sunshyncatra
    sunshyncatra Posts: 598 Member
    Curry or cumin...or both
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    GINGER!!!
  • lambchristie
    lambchristie Posts: 552 Member
    Anything spicy (we mix 5 spices together for our London broil; and another combo for our Jerk Pork Tenderloin)
    Ginger
    Garlic
    Anything that adds bold flavors.

    Just started using shallots; what an amazing flavor enhancer.
  • spetermann190
    spetermann190 Posts: 289 Member
    BACON!!!! And Ranch Dressing makes Anything taste better .... Sriracha yummy too ;)
  • taylorckt1
    taylorckt1 Posts: 263 Member
    Mrs. Dash new Taco Seasoning packet; garlic; onion powder
  • WilmaDennis91
    WilmaDennis91 Posts: 433 Member
    Cajun and pepper. I put them in a lot of my dinner!
  • cityjaneLondon
    cityjaneLondon Posts: 12,697 Member
    Hot Peri Peri and loads of herbs. Coriander and masses of garlic. Herbtastic.! Lemon juice.
  • alwaysgreen17
    alwaysgreen17 Posts: 85 Member
    Definitely garlic salt...yum.
  • zenalasca
    zenalasca Posts: 563 Member
    My favourites!

    Chocolate fondue
    Natvia (for coffees, cream cheese and Greek yogurt ^^)
    Peanut butter
    Cheese
    Caesar salad dressing
    Mayonnaise
    Gravy
    Vanilla
    Cinnamon
    Licorice
    Butter
    Cherry
    Garlic

    Now for recreating those flavours in jelly beans! haha
  • Kamikazeflutterby
    Kamikazeflutterby Posts: 770 Member
    This week it's balsamic glaze poured over everything. I did not need to know how easy it was to make. Next week it will probably be basil, because that's my favorite thing in the herb garden.
  • pearlmorning
    pearlmorning Posts: 86 Member
    Since I've gone low sodium I love Spike Gourmet Natural Seasoning. Great on everything, meats, veggies, sandwiches and if you put it on a salad with a T. of plain no-fat Greek yogurt it makes a nice dressing. It has nutritional yeast in it too so it's a little richer.
  • ngyoung
    ngyoung Posts: 311 Member
    Rooster Sauce!!!
  • nikkylyn
    nikkylyn Posts: 325 Member
    garlic...either fresh or powder form.
  • bookyeti
    bookyeti Posts: 544 Member
    Lots and lots of ginger and garlic. :)
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    Impossible for me to answer...I don't have a spice rack, I have a spice cabinet at home. Like a regular cabinet that you would put bowls or glasses in or whatever...and it's busting at the seems with spices, hot sauces, herbs, and all kinds of exotic yumminess.

    I am the same way. I have a cabinet filled with spices, herbs, and seasonings at home. Some favorites are garlic, basil (especially fresh basil), chili powder, Mrs. Dash extra spicy, and cracked black pepper. For sweets I love pure vanilla extract and cinnamon. I am also a big fan of salsa, hot sauce, honey mustard, and barbecue sauce.
  • camelliaratliff
    camelliaratliff Posts: 3
    I am a garlic powder user. Heard from Dr. Oz it's suppose to be good for you and it does make food taste better.
  • TheVimFuego
    TheVimFuego Posts: 2,412 Member
    Cayenne for me too closely followed by garlic.

    A bit partial to cinnamon in my coffee too.
  • emmagiffard5
    emmagiffard5 Posts: 22 Member
    Fresh chilli, chilli powder, cayenne pepper, nando's medium hot sauce mmmn not all at once lol depends what I make and whats in the cupboard!

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