What's your favorite flavoring/seasoning?

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  • zenalasca
    zenalasca Posts: 563 Member
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    My favourites!

    Chocolate fondue
    Natvia (for coffees, cream cheese and Greek yogurt ^^)
    Peanut butter
    Cheese
    Caesar salad dressing
    Mayonnaise
    Gravy
    Vanilla
    Cinnamon
    Licorice
    Butter
    Cherry
    Garlic

    Now for recreating those flavours in jelly beans! haha
  • Kamikazeflutterby
    Kamikazeflutterby Posts: 775 Member
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    This week it's balsamic glaze poured over everything. I did not need to know how easy it was to make. Next week it will probably be basil, because that's my favorite thing in the herb garden.
  • pearlmorning
    pearlmorning Posts: 86 Member
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    Since I've gone low sodium I love Spike Gourmet Natural Seasoning. Great on everything, meats, veggies, sandwiches and if you put it on a salad with a T. of plain no-fat Greek yogurt it makes a nice dressing. It has nutritional yeast in it too so it's a little richer.
  • ngyoung
    ngyoung Posts: 311 Member
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    Rooster Sauce!!!
  • nikkylyn
    nikkylyn Posts: 325 Member
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    garlic...either fresh or powder form.
  • bookyeti
    bookyeti Posts: 544 Member
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    Lots and lots of ginger and garlic. :)
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
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    Impossible for me to answer...I don't have a spice rack, I have a spice cabinet at home. Like a regular cabinet that you would put bowls or glasses in or whatever...and it's busting at the seems with spices, hot sauces, herbs, and all kinds of exotic yumminess.

    I am the same way. I have a cabinet filled with spices, herbs, and seasonings at home. Some favorites are garlic, basil (especially fresh basil), chili powder, Mrs. Dash extra spicy, and cracked black pepper. For sweets I love pure vanilla extract and cinnamon. I am also a big fan of salsa, hot sauce, honey mustard, and barbecue sauce.
  • camelliaratliff
    camelliaratliff Posts: 3
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    I am a garlic powder user. Heard from Dr. Oz it's suppose to be good for you and it does make food taste better.
  • TheVimFuego
    TheVimFuego Posts: 2,412 Member
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    Cayenne for me too closely followed by garlic.

    A bit partial to cinnamon in my coffee too.
  • emmagiffard5
    emmagiffard5 Posts: 22 Member
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    Fresh chilli, chilli powder, cayenne pepper, nando's medium hot sauce mmmn not all at once lol depends what I make and whats in the cupboard!
  • Hotdawgnothotdog
    Hotdawgnothotdog Posts: 179 Member
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    Ranch dressing for saland and salt for pretty much anything else.
  • MrsSenecal
    MrsSenecal Posts: 312 Member
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    Its so bad for me but I love Buffalo Wild Wings salt and vinegar seasoning. I put that on a lot of stuff. I just cant give up that stuff. Garlic is my second favorite. I love garlic in all my cooking!
  • larsensue
    larsensue Posts: 461 Member
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    Hy's Cajun seasoning. I put that on Everything!!!
  • judychicken
    judychicken Posts: 937 Member
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    Lemon and Garlic
  • amaysngrace
    amaysngrace Posts: 742 Member
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    garlic and cilantro
  • mumtoonegirl
    mumtoonegirl Posts: 586 Member
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    sriracha.jpeg

    I put that **** on everything!

    oh that and cumin, curry, garlic
  • JasonT1973
    JasonT1973 Posts: 229 Member
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    Frank's hot sauce or onion powder.
    Both make chicken, burgers and veggies AMAZING!
  • EvelynBfly78
    EvelynBfly78 Posts: 240 Member
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    Garlic, garlic and garlic. In that order. And did I mention garlic!!!
  • errorika
    errorika Posts: 89 Member
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    almost everything we cook gets Lawry's Seasoned Salt. And barely a meal goes by without garlic!

    Yes yes yes! Seriously, Lawry's is the best. And garlic, too.
  • OhLeita
    OhLeita Posts: 99 Member
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    Bertolli makes a balsamic vinegar glaze that's thick and tasty and has no sodium.

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